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    Nutritional Facts: Grilled Apple Honey Chicken

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 (472g)
    boneless skinless chicken breast halves
    1/3 cup (112g)
    apple jelly
    1 tablespoon (21g)
    honey
    1/2 teaspoon (1g)
    cinnamon
    1/2 teaspoon (3g)
    salt
    Total 1 serving
    Alanine (g) 5.8 n/a 0.0 0.0 0.0 6 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 6.8 n/a 0.0 0.0 0.0 7 2
    Ash (g) 5.4 0.1 0.0 0.0 3.0 9 2
    Aspartic acid (g) 9.4 n/a 0.0 0.0 0.0 9 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 23.6 7.8 1.3 13.1 0.7 47 12
    Calories 538.1 297.6 63.8 3.2 0.0 903 226
    Calories (kj) 2,251.4 1,247.6 267.1 13.5 0.0 3,780 945
    Carbohydrates (g) 0.0 78.3 17.3 1.1 0.0 97 24
    Cholesterol (mg) 302.1 0.0 0.0 0.0 0.0 302 76
    Copper (mg) 0.1 0.0 0.0 0.0 0.0 0 0
    Cystine (g) 1.0 n/a 0.0 0.0 0.0 1 0
    Dietary Fiber (g) 0.0 1.1 0.0 0.7 0.0 2 0
    Folate (mcg) 18.9 2.2 0.4 0.1 0.0 22 5
    Folate, DFE (mcg) 18.9 2.2 0.4 0.1 0.0 22 5
    Folate, food (mcg) 18.9 2.2 0.4 0.1 0.0 22 5
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a n/a 8.6 0.0 n/a 9 2
    Galactose n/a n/a 0.7 0.0 n/a 1 0
    Glucose (dextrose) n/a n/a 7.5 0.0 n/a 8 2
    Glutamic acid (g) 14.8 n/a 0.0 0.0 0.0 15 4
    Glycine (g) 4.4 n/a 0.0 0.0 0.0 4 1
    Histidine (g) 3.7 n/a 0.0 0.0 0.0 4 1
    Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
    Iron (mg) 1.7 0.2 0.1 0.1 0.0 2 1
    Isoleucine (g) 4.9 n/a 0.0 0.0 0.0 5 1
    Lactose n/a n/a n/a 0.0 n/a 0 0
    Leucine (g) 8.3 n/a 0.0 0.0 0.0 8 2
    Lysine (g) 9.6 n/a 0.0 0.0 0.0 10 2
    Magnesium (mg) 122.7 6.7 0.4 0.8 0.0 131 33
    Maltose n/a n/a 0.3 0.0 n/a 0 0
    Manganese (mg) 0.1 0.1 0.0 0.2 0.0 0 0
    Methionine (g) 2.6 n/a 0.0 0.0 0.0 3 1
    Monounsaturated Fat (g) 3.6 0.0 0.0 0.0 0.0 4 1
    Niacin (mg) 49.2 0.0 0.0 0.0 0.0 49 12
    Pantothenic acid (mg) 6.7 0.2 0.0 0.0 0.0 7 2
    Phenylalanine (g) 4.0 n/a 0.0 0.0 0.0 4 1
    Phosphorus (mg) 991.2 6.7 0.8 0.8 0.0 1,000 250
    Phytosterols n/a n/a n/a 0.3 0.0 0 0
    Polyunsaturated Fat (g) 1.9 0.0 0.0 0.0 0.0 2 0
    Potassium (mg) 1,746.4 60.4 10.9 5.6 0.2 1,824 456
    Proline (g) 3.2 n/a 0.0 0.0 0.0 3 1
    Protein (g) 100.2 0.2 0.1 0.1 0.0 100 25
    Retinol (mcg) 42.5 0.0 0.0 0.0 0.0 42 11
    Riboflavin (mg) 0.5 0.0 0.0 0.0 0.0 1 0
    Saturated Fat (g) 2.7 0.0 0.0 0.0 0.0 3 1
    Selenium (mcg) 151.0 0.4 0.2 0.0 0.0 152 38
    Serine (g) 3.8 n/a 0.0 0.0 0.0 4 1
    Sodium (mg) 547.5 33.6 0.8 0.1 1,162.7 1,745 436
    Sucrose n/a n/a 0.2 0.0 n/a 0 0
    Sugar (g) 0.0 57.3 17.2 0.0 0.0 75 19
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.3 0.0 0.0 0.0 0.0 0 0
    Threonine (g) 4.5 n/a 0.0 0.0 0.0 4 1
    Tocopherol, alpha (mg) 0.9 0.0 0.0 0.0 0.0 1 0
    Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
    Tocopherol, gamma (mg) 0.4 0.0 n/a 0.1 n/a 1 0
    Total Fat (g) 12.2 0.0 0.0 0.0 0.0 12 3
    Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 n/a 0 0
    TransFatty acids (g) 0.1 n/a n/a 0.0 n/a 0 0
    Tryptophan (g) 1.3 n/a 0.0 0.0 0.0 1 0
    Tyrosine (g) 3.6 n/a 0.0 0.0 0.0 4 1
    Valine (g) 5.2 n/a 0.0 0.0 0.0 5 1
    Vitamin A, IU (IU) 141.6 5.6 0.0 3.9 0.0 151 38
    Vitamin A, RAE (mcg) 42.5 0.0 0.0 0.2 0.0 43 11
    Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 0.0 1 0
    Vitamin B-6 (mg) 3.5 0.0 0.0 0.0 0.0 4 1
    Vitamin C (mg) 5.7 1.0 0.1 0.0 0.0 7 2
    Vitamin D (IU) 23.6 0.0 0.0 0.0 0.0 24 6
    Water (g) 357.7 33.3 3.6 0.1 0.0 395 99
    Zinc (mg) 2.7 0.0 0.0 0.0 0.0 3 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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