Nutritional Facts: Perfect Multi-Purpose Pasta Dough

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/4 cups (281g)
flour
1/3 cup (79g)
water
2 (100g)
eggs
1 tablespoon (14g)
oil
1 teaspoon (6g)
salt
Total 1 serving
Alanine (g) 0.9 n/a 0.7 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 n/a 0.8 0.0 0.0 2 0
Ash (g) 1.3 0.1 1.1 0.0 6.0 8 2
Aspartic acid (g) 1.2 n/a 1.3 0.0 0.0 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 42.2 2.4 56.0 0.0 1.4 102 25
Calories 1,023.8 0.0 143.0 120.2 0.0 1,287 322
Calories (kj) 4,283.4 0.0 599.0 503.1 0.0 5,386 1,346
Carbohydrates (g) 214.6 0.0 0.7 0.0 0.0 215 54
Cholesterol (mg) 0.0 0.0 372.0 0.0 0.0 372 93
Copper (mg) 0.4 0.0 0.1 0.0 0.0 0 0
Cystine (g) 0.6 n/a 0.3 0.0 0.0 1 0
Dietary Fiber (g) 7.6 0.0 0.0 0.0 0.0 8 2
Folate (mcg) 514.7 0.0 47.0 0.0 0.0 562 140
Folate, DFE (mcg) 818.4 0.0 47.0 0.0 0.0 865 216
Folate, food (mcg) 81.6 0.0 47.0 0.0 0.0 129 32
Folic acid (mcg) 433.1 0.0 0.0 0.0 0.0 433 108
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.4 n/a n/a 0 0
Glutamic acid (g) 9.8 n/a 1.7 0.0 0.0 11 3
Glycine (g) 1.0 n/a 0.4 0.0 0.0 1 0
Histidine (g) 0.6 n/a 0.3 0.0 0.0 1 0
Iron (mg) 13.1 0.0 1.8 0.0 0.0 15 4
Isoleucine (g) 1.0 n/a 0.7 0.0 0.0 2 0
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 2.0 n/a 1.1 0.0 0.0 3 1
Lysine (g) 0.6 n/a 0.9 0.0 0.0 2 0
Magnesium (mg) 61.9 0.8 12.0 0.0 0.1 75 19
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.9 0.0 0.0 n/a 0.0 2 0
Methionine (g) 0.5 n/a 0.4 0.0 0.0 1 0
Monounsaturated Fat (g) 0.2 0.0 3.7 3.8 0.0 8 2
Niacin (mg) 16.6 0.0 0.1 0.0 0.0 17 4
Pantothenic acid (mg) 1.2 0.0 1.5 0.0 0.0 3 1
Phenylalanine (g) 1.5 n/a 0.7 0.0 0.0 2 1
Phosphorus (mg) 303.8 0.0 198.0 0.0 0.0 502 125
Phytosterols n/a n/a n/a 131.6 0.0 132 33
Polyunsaturated Fat (g) 1.2 0.0 1.9 7.4 0.0 11 3
Potassium (mg) 300.9 0.8 138.0 0.0 0.5 440 110
Proline (g) 3.4 n/a 0.5 0.0 0.0 4 1
Protein (g) 29.1 0.0 12.6 0.0 0.0 42 10
Retinol (mcg) 0.0 0.0 160.0 0.0 0.0 160 40
Riboflavin (mg) 1.4 0.0 0.5 0.0 0.0 2 0
Saturated Fat (g) 0.4 0.0 3.1 1.8 0.0 5 1
Selenium (mcg) 95.3 0.0 30.7 0.0 0.0 126 32
Serine (g) 1.5 n/a 1.0 0.0 0.0 2 1
Sodium (mg) 5.6 2.4 142.0 0.0 2,325.5 2,475 619
Sucrose n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 0.8 0.0 0.4 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.2 0.0 0.0 0.0 0.0 2 1
Threonine (g) 0.8 n/a 0.6 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.2 0.0 1.1 1.9 0.0 3 1
Tocopherol, beta (mg) 0.2 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.1 n/a n/a 0 0
Tocopherol, gamma (mg) 1.1 n/a 0.5 n/a n/a 2 0
Total Fat (g) 2.8 0.0 9.5 13.6 0.0 26 6
Trans-monoenoic Fat n/a n/a 0.0 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 0.0 n/a 0 0
Tryptophan (g) 0.4 n/a 0.2 0.0 0.0 1 0
Tyrosine (g) 0.9 n/a 0.5 0.0 0.0 1 0
Valine (g) 1.2 n/a 0.9 0.0 0.0 2 1
Vitamin A, IU (IU) 0.0 0.0 540.0 0.0 0.0 540 135
Vitamin A, RAE (mcg) 0.0 0.0 160.0 0.0 0.0 160 40
Vitamin B-12 (mcg) 0.0 0.0 0.9 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.2 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 82.0 0.0 0.0 82 21
Water (g) 33.5 78.8 76.2 0.0 0.0 189 47
Zinc (mg) 2.0 0.0 1.3 0.0 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Perfect Multi-Purpose Pasta Dough.