Nutritional Facts: Slow Cooker Chicken and Vegetables

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 medium (426g)
potatoes
16 ounces (500g)
frozen mixed vegetables
4 (472g)
boneless skinless chicken breasts
15 ounces (425g)
diced tomatoes
3 dashes (1g)
Tabasco sauce
Total 1 serving
Alanine (g) 0.3 0.7 5.8 0.1 0.0 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 1.1 6.8 0.1 0.0 8 2
Ash (g) 4.6 3.0 5.4 2.1 0.0 15 4
Aspartic acid (g) 2.0 1.8 9.4 0.6 0.0 14 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 51.1 125.0 23.6 42.5 0.1 242 61
Calories 328.0 319.9 538.1 76.5 0.1 1,263 316
Calories (kj) 1,367.5 1,339.6 2,251.4 314.7 0.4 5,274 1,318
Carbohydrates (g) 74.4 67.3 0.0 16.5 0.0 158 40
Cholesterol (mg) 0.0 0.0 302.1 0.0 0.0 302 76
Copper (mg) 0.5 0.5 0.1 0.3 0.0 1 0
Cystine (g) 0.1 0.1 1.0 0.0 0.0 1 0
Dietary Fiber (g) 9.4 20.0 0.0 5.1 0.0 34 9
Folate (mcg) 68.2 145.0 18.9 63.8 0.0 296 74
Folate, DFE (mcg) 68.2 145.0 18.9 63.8 0.0 296 74
Folate, food (mcg) 68.2 145.0 18.9 63.8 0.0 296 74
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.2 n/a n/a 5.8 n/a 7 2
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 1.4 n/a n/a 5.3 n/a 7 2
Glutamic acid (g) 1.5 2.3 14.8 1.8 0.0 20 5
Glycine (g) 0.2 0.6 4.4 0.1 0.0 5 1
Histidine (g) 0.1 0.4 3.7 0.1 0.0 4 1
Iron (mg) 3.3 4.7 1.7 1.1 0.0 11 3
Isoleucine (g) 0.3 0.8 4.9 0.1 0.0 6 2
Lactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 0.4 1.1 8.3 0.1 0.0 10 2
Lysine (g) 0.4 1.0 9.6 0.1 0.0 11 3
Magnesium (mg) 98.0 120.0 122.7 46.8 0.1 388 97
Maltose (g) 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.7 1.2 0.1 0.5 0.0 2 1
Methionine (g) 0.1 0.2 2.6 0.0 0.0 3 1
Monounsaturated Fat (g) 0.0 0.2 3.6 0.1 0.0 4 1
Niacin (mg) 4.5 6.3 49.2 2.5 0.0 63 16
Pantothenic acid (mg) 1.3 0.8 6.7 0.4 0.0 9 2
Phenylalanine (g) 0.3 0.7 4.0 0.1 0.0 5 1
Phosphorus (mg) 242.8 294.9 991.2 102.1 0.2 1,631 408
Phytosterols (mg) 21.3 n/a n/a 29.8 n/a 51 13
Polyunsaturated Fat (g) 0.2 1.2 1.9 0.4 0.0 4 1
Potassium (mg) 1,793.5 1,059.7 1,746.4 1,007.8 1.1 5,608 1,402
Proline (g) 0.3 0.4 3.2 0.1 0.0 4 1
Protein (g) 8.6 16.6 100.2 3.7 0.0 129 32
Retinol (mcg) 0.0 0.0 42.5 0.0 0.0 42 11
Riboflavin (mg) 0.1 0.4 0.5 0.1 0.0 1 0
Saturated Fat (g) 0.1 0.5 2.7 0.1 0.0 3 1
Selenium (mcg) 1.3 2.0 151.0 0.0 0.0 154 39
Serine (g) 0.3 0.8 3.8 0.1 0.0 5 1
Sodium (mg) 25.6 234.9 547.5 21.3 5.6 835 209
Starch (g) 65.8 n/a n/a 0.0 n/a 66 16
Sucrose (g) 0.7 n/a n/a 0.0 n/a 1 0
Sugar (g) 3.3 n/a 0.0 11.2 0.0 15 4
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.6 0.3 0.2 0.0 1 0
Threonine (g) 0.3 0.7 4.5 0.1 0.0 6 1
Tocopherol, alpha (mg) 0.0 n/a 0.9 2.3 0.0 3 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.4 0.5 n/a 1 0
Total Fat (g) 0.4 2.6 12.2 0.9 0.0 16 4
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.1 n/a n/a 0 0
Tryptophan (g) 0.1 0.2 1.3 0.0 0.0 2 0
Tyrosine (g) 0.2 0.4 3.6 0.1 0.0 4 1
Valine (g) 0.4 0.9 5.2 0.1 0.0 7 2
Vitamin A, IU (IU) 8.5 25,381.9 141.6 3,542.3 14.5 29,089 7,272
Vitamin A, RAE (mcg) 0.0 1,269.6 42.5 178.6 0.7 1,491 373
Vitamin B-12 (mcg) 0.0 0.0 0.9 0.0 0.0 1 0
Vitamin B-6 (mg) 1.3 0.5 3.5 0.3 0.0 6 1
Vitamin C (mg) 83.9 52.0 5.7 58.3 0.0 200 50
Vitamin D (IU) 0.0 0.0 23.6 0.0 0.0 24 6
Water (g) 338.0 410.3 357.7 401.9 0.8 1,509 377
Zinc (mg) 1.2 2.2 2.7 0.7 0.0 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Slow Cooker Chicken and Vegetables.