Nutritional Facts: Stuffed Pork Cutlet

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (185g)
boneless pork chops
2 tablespoons (29g)
cream cheese
2 tablespoons (20g)
fresh broccoli
2 tablespoons (15g)
seasoned bread crumbs
Total 1 serving
Alanine (g) 2.3 0.1 0.0 0.1 2 2
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 2.7 0.1 0.0 0.1 3 3
Ash (g) 1.8 0.4 0.2 0.8 3 3
Aspartic acid (g) 3.9 0.1 0.1 0.1 4 4
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 13.0 28.4 7.8 27.3 76 76
Calories 286.8 99.2 6.8 57.5 450 450
Calories (kj) 1,197.0 415.0 28.5 240.6 1,881 1,881
Carbohydrates (g) 0.0 1.2 1.4 10.3 13 13
Cholesterol (mg) 124.0 31.9 0.0 0.2 156 156
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.5 0.0 0.0 0.0 1 1
Dietary Fiber (g) 0.0 0.0 0.6 0.7 1 1
Folate (mcg) 0.0 3.2 21.1 17.9 42 42
Folate, DFE (mcg) 0.0 3.2 21.1 28.2 52 52
Folate, food (mcg) 0.0 3.2 21.1 3.0 27 27
Folic acid (mcg) 0.0 0.0 0.0 14.9 15 15
Fructose n/a 0.0 0.1 0.3 0 0
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 0.0 0.1 0.3 0 0
Glutamic acid (g) 6.4 0.4 0.1 0.6 7 7
Glycine (g) 1.8 0.0 0.0 0.1 2 2
Histidine (g) 1.7 0.1 0.0 0.0 2 2
Hydroxyproline (g) 0.1 0.0 n/a n/a 0 0
Iron (mg) 0.9 0.1 0.1 0.7 2 2
Isoleucine (g) 2.0 0.1 0.0 0.1 2 2
Lactose n/a 0.9 0.0 0.0 1 1
Leucine (g) 3.4 0.2 0.0 0.2 4 4
Lysine (g) 3.7 0.2 0.0 0.1 4 4
Magnesium (mg) 48.1 2.6 4.1 6.9 62 62
Maltose n/a 0.0 0.0 0.3 0 0
Manganese (mg) 0.0 0.0 0.0 0.1 0 0
Methionine (g) 1.1 0.1 0.0 0.0 1 1
Monounsaturated Fat (g) 5.5 2.5 0.0 0.2 8 8
Niacin (mg) 14.8 0.0 0.1 0.9 16 16
Pantothenic acid (mg) 1.3 0.2 0.1 0.1 2 2
Phenylalanine (g) 1.7 0.1 0.0 0.1 2 2
Phosphorus (mg) 418.1 30.7 13.1 26.6 488 488
Polyunsaturated Fat (g) 1.6 0.4 0.0 0.3 2 2
Potassium (mg) 690.1 40.0 57.1 34.7 822 822
Proline (g) 1.6 0.2 0.0 0.2 2 2
Protein (g) 39.9 1.7 0.5 2.1 44 44
Retinol (mcg) 1.9 104.1 0.0 n/a 106 106
Riboflavin (mg) 0.3 0.0 0.0 0.1 0 0
Saturated Fat (g) 4.5 5.6 0.0 0.2 10 10
Selenium (mcg) 61.2 0.7 0.3 3.7 66 66
Serine (g) 1.7 0.1 0.0 0.1 2 2
Sodium (mg) 88.8 93.1 8.0 263.9 454 454
Starch n/a 0.1 0.0 8.2 8 8
Sucrose n/a 0.0 0.0 0.0 0 0
Sugar (g) 0.0 0.9 0.3 0.9 2 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.2 0.0 0.0 0.1 1 1
Threonine (g) 1.8 0.1 0.0 0.1 2 2
Tocopherol, alpha (mg) 0.2 0.1 0.3 0.0 1 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.1 0.0 0.0 0.1 0 0
Total Fat (g) 12.8 9.9 0.1 0.8 24 24
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.0 0.0 0.0 0 0
Tyrosine (g) 1.5 0.1 0.0 0.1 2 2
Valine (g) 2.1 0.1 0.0 0.1 2 2
Vitamin A, IU (IU) 7.4 389.5 301.9 29.0 728 728
Vitamin A, RAE (mcg) 1.9 106.1 15.0 1.5 125 125
Vitamin B-12 (mcg) 1.0 0.1 0.0 n/a 1 1
Vitamin B-6 (mg) 1.3 0.0 0.0 0.0 1 1
Vitamin C (mg) 0.0 0.0 12.7 0.4 13 13
Vitamin D (IU) 33.3 7.3 0.0 n/a 41 41
Water (g) 130.2 15.8 17.4 1.0 164 164
Zinc (mg) 2.9 0.1 0.1 0.2 3 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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