Nutritional Facts: Low-Fat Buffalo Chicken Strips

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
chicken tenders
1/3 cup (42g)
flour
1 cup (226g)
Frank's red hot sauce
1 1/2 cups (162g)
panko breadcrumbs
Total 1 serving
Alanine (g) 11.3 0.1 0.0 0.8 12 4
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 13.0 0.2 0.1 0.9 14 5
Ash (g) 10.4 0.2 16.7 4.6 32 11
Aspartic acid (g) 18.1 0.2 0.2 1.2 20 7
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 45.4 6.2 18.0 296.5 366 122
Calories 1,035.1 151.5 24.8 639.9 1,851 617
Calories (kj) 4,331.2 633.9 103.8 2,677.9 7,747 2,582
Carbohydrates (g) 0.0 31.8 3.9 116.6 152 51
Cholesterol (mg) 581.1 0.0 0.0 0.0 581 194
Copper (mg) 0.2 0.1 0.1 0.4 1 0
Cystine (g) 2.0 0.1 0.0 0.5 3 1
Dietary Fiber (g) 0.0 1.1 0.7 7.3 9 3
Folate (mcg) 36.3 76.2 13.5 173.3 299 100
Folate, DFE (mcg) 36.3 121.1 13.5 265.7 437 146
Folate, food (mcg) 36.3 12.1 13.5 40.5 102 34
Folic acid (mcg) 0.0 64.1 0.0 132.8 197 66
Fructose n/a n/a n/a 4.0 4 1
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 2.9 3 1
Glutamic acid (g) 28.6 1.4 0.2 6.7 37 12
Glycine (g) 8.5 0.2 0.0 0.8 10 3
Histidine (g) 7.2 0.1 0.0 0.5 8 3
Iron (mg) 3.4 1.9 1.1 7.8 14 5
Isoleucine (g) 9.5 0.1 0.0 0.9 11 4
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 16.0 0.3 0.1 1.6 18 6
Lysine (g) 18.5 0.1 0.1 0.7 19 6
Magnesium (mg) 236.1 9.2 11.3 69.7 326 109
Maltose n/a n/a n/a 3.1 3 1
Manganese (mg) 0.1 0.3 0.1 1.5 2 1
Methionine (g) 5.0 0.1 0.0 0.4 5 2
Monounsaturated Fat (g) 6.9 0.0 0.1 1.7 9 3
Niacin (mg) 94.7 2.5 0.6 10.7 108 36
Pantothenic acid (mg) 12.9 0.2 0.2 0.9 14 5
Phenylalanine (g) 7.8 0.2 0.0 1.1 9 3
Phosphorus (mg) 1,906.8 45.0 24.8 267.3 2,244 748
Phytosterols n/a n/a n/a 13.0 13 4
Polyunsaturated Fat (g) 3.6 0.2 0.4 3.3 8 3
Potassium (mg) 3,359.6 44.5 324.9 317.5 4,047 1,349
Proline (g) 6.1 0.5 0.0 2.2 9 3
Protein (g) 192.8 4.3 1.2 21.6 220 73
Retinol (mcg) 81.7 0.0 0.0 0.0 82 27
Riboflavin (mg) 0.9 0.2 0.2 0.7 2 1
Saturated Fat (g) 5.1 0.1 0.1 1.9 7 2
Selenium (mcg) 290.6 14.1 0.0 40.8 345 115
Serine (g) 7.4 0.2 0.0 1.1 9 3
Sodium (mg) 1,053.3 0.8 5,962.6 1,185.8 8,203 2,734
Starch n/a n/a n/a 96.6 97 32
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 0.1 2.8 10.0 13 4
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.6 0.3 0.1 1.6 3 1
Threonine (g) 8.6 0.1 0.0 0.7 9 3
Tocopherol, alpha (mg) 1.7 0.0 0.3 0.1 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.3 0 0
Tocopherol, gamma (mg) 0.7 0.2 n/a 1.2 2 1
Total Fat (g) 23.5 0.4 0.8 8.6 33 11
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 2.4 0.1 0.0 0.3 3 1
Tyrosine (g) 6.9 0.1 0.0 0.6 8 3
Valine (g) 10.0 0.2 0.0 1.0 11 4
Vitamin A, IU (IU) 272.4 0.0 365.5 0.0 638 213
Vitamin A, RAE (mcg) 81.7 0.0 18.0 0.0 100 33
Vitamin B-12 (mcg) 1.8 0.0 0.0 0.6 2 1
Vitamin B-6 (mg) 6.8 0.0 0.4 0.2 7 2
Vitamin C (mg) 10.9 0.0 168.7 0.0 180 60
Vitamin D (IU) 45.4 0.0 n/a 0.0 45 15
Water (g) 688.2 5.0 203.0 10.5 907 302
Zinc (mg) 5.3 0.3 0.2 2.3 8 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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