Nutritional Facts: Southern Grilled Blackened Salmon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,364g)
salmon fillets
3 tablespoons (0g)
blackening seasoning
4 tablespoons (54g)
olive oil
1/2 cup (80g)
red onions
Total 1 serving
Alanine (g) 17.8 n/a 0.0 0.0 18 4
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 17.6 n/a 0.0 0.1 18 4
Ash (g) 20.7 n/a 0.0 0.3 21 5
Aspartic acid (g) 35.1 n/a 0.0 0.1 35 9
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 95.5 n/a 0.5 18.4 114 29
Calories 1,732.6 n/a 477.4 32.0 2,242 560
Calories (kj) 7,257.8 n/a 1,997.5 132.8 9,388 2,347
Carbohydrates (g) 0.0 n/a 0.0 7.5 7 2
Cholesterol (mg) 627.6 n/a 0.0 0.0 628 157
Copper (mg) 0.9 n/a 0.0 0.0 1 0
Cystine (g) 2.2 n/a 0.0 0.0 2 1
Dietary Fiber (g) 0.0 n/a 0.0 1.4 1 0
Folate (mcg) 54.6 n/a 0.0 15.2 70 17
Folate, DFE (mcg) 54.6 n/a 0.0 15.2 70 17
Folate, food (mcg) 54.6 n/a 0.0 15.2 70 17
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a n/a 1.0 1 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 1.6 2 0
Glutamic acid (g) 39.6 n/a 0.0 0.2 40 10
Glycine (g) 17.2 n/a 0.0 0.0 17 4
Histidine (g) 7.4 n/a 0.0 0.0 7 2
Iron (mg) 5.2 n/a 0.3 0.2 6 1
Isoleucine (g) 13.0 n/a 0.0 0.0 13 3
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 21.3 n/a 0.0 0.0 21 5
Lysine (g) 24.0 n/a 0.0 0.0 24 6
Magnesium (mg) 368.3 n/a 0.0 8.0 376 94
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.2 n/a 0.0 0.1 0 0
Methionine (g) 7.9 n/a 0.0 0.0 8 2
Monounsaturated Fat (g) 18.4 n/a 39.4 0.0 58 14
Niacin (mg) 109.1 n/a 0.0 0.1 109 27
Pantothenic acid (mg) 14.1 n/a 0.0 0.1 14 4
Phenylalanine (g) 11.5 n/a 0.0 0.0 12 3
Phosphorus (mg) 3,560.7 n/a 0.0 23.2 3,584 896
Phytosterols n/a n/a 119.3 12.0 131 33
Polyunsaturated Fat (g) 11.1 n/a 5.7 0.0 17 4
Potassium (mg) 4,993.2 n/a 0.5 116.8 5,110 1,278
Proline (g) 11.8 n/a 0.0 0.0 12 3
Protein (g) 279.7 n/a 0.0 0.9 281 70
Retinol (mcg) 477.5 n/a 0.0 0.0 477 119
Riboflavin (mg) 1.4 n/a 0.0 0.0 1 0
Saturated Fat (g) 11.1 n/a 7.5 0.0 19 5
Selenium (mcg) 428.4 n/a 0.0 0.4 429 107
Serine (g) 12.3 n/a 0.0 0.0 12 3
Sodium (mg) 1,023.2 n/a 1.1 3.2 1,027 257
Starch n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a 0.8 1 0
Sugar (g) 0.0 n/a 0.0 3.4 3 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.1 n/a 0.0 0.0 1 0
Threonine (g) 14.5 n/a 0.0 0.0 15 4
Tocopherol, alpha (mg) 5.5 n/a 7.7 0.0 13 3
Tocopherol, beta (mg) 0.0 n/a 0.1 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.4 0.0 0 0
Total Fat (g) 60.0 n/a 54.0 0.1 114 29
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a 0 0
TransFatty acids (g) 0.5 n/a n/a n/a 0 0
Tryptophan (g) 3.0 n/a 0.0 0.0 3 1
Tyrosine (g) 10.1 n/a 0.0 0.0 10 3
Valine (g) 15.0 n/a 0.0 0.0 15 4
Vitamin A, IU (IU) 1,596.2 n/a 0.0 1.6 1,598 399
Vitamin A, RAE (mcg) 477.5 n/a 0.0 0.0 477 119
Vitamin B-12 (mcg) 56.6 n/a 0.0 0.0 57 14
Vitamin B-6 (mg) 8.3 n/a 0.0 0.1 8 2
Vitamin C (mg) 0.0 n/a 0.0 5.9 6 1
Vitamin D (IU) 5,934.5 n/a 0.0 0.0 5,934 1,484
Water (g) 1,030.3 n/a 0.0 71.3 1,102 275
Zinc (mg) 5.3 n/a 0.0 0.1 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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