Nutritional Facts: Chicken, Pea and Pasta Broth

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  25 fluid ounces (750g)
chicken stock
1 1/2 ounces (43g)
small shell pasta
1 (86g)
cooked boneless skinless chicken breasts
1 1/2 cups (201g)
frozen peas
1/4 cup (15g)
flat leaf parsley
Total 1 serving
Alanine n/a 0.2 1.5 0.5 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.2 1.6 0.8 0.0 3 1
Ash (g) 4.7 0.4 0.9 1.6 0.3 8 4
Aspartic acid n/a 0.3 2.4 1.0 0.0 4 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 22.5 9.0 12.9 44.2 20.7 109 55
Calories 270.0 158.6 141.9 154.8 5.4 731 365
Calories (kj) 1,132.4 663.9 593.4 647.2 22.7 3,060 1,530
Carbohydrates (g) 26.5 31.9 0.0 27.4 0.9 87 43
Cholesterol (mg) 22.5 0.0 73.1 0.0 0.0 96 48
Copper (mg) 0.4 0.1 0.0 0.2 0.0 1 0
Cystine n/a 0.1 0.3 0.1 0.0 1 0
Dietary Fiber (g) 0.0 1.4 0.0 9.0 0.5 11 5
Folate (mcg) 37.5 101.3 3.4 106.5 22.8 272 136
Folate, DFE (mcg) 37.5 167.2 3.4 106.5 22.8 337 169
Folate, food (mcg) 37.5 7.7 3.4 106.5 22.8 178 89
Folic acid (mcg) 0.0 93.6 0.0 0.0 0.0 94 47
Fructose n/a 0.0 n/a 0.5 n/a 1 0
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.1 n/a 0.2 n/a 0 0
Glutamic acid n/a 2.0 4.0 1.4 0.0 7 4
Glycine n/a 0.2 1.3 0.4 0.0 2 1
Histidine n/a 0.1 0.8 0.2 0.0 1 1
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 1.6 1.4 0.9 3.1 0.9 8 4
Isoleucine n/a 0.2 1.4 0.4 0.0 2 1
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine n/a 0.4 2.0 0.6 0.0 3 2
Lysine n/a 0.1 2.3 0.6 0.0 3 2
Magnesium (mg) 30.0 22.7 24.9 52.3 7.5 137 69
Maltose n/a 0.8 n/a 0.2 n/a 1 0
Manganese n/a 0.4 0.0 0.7 0.0 1 1
Methionine n/a 0.1 0.7 0.2 0.0 1 0
Monounsaturated Fat (g) 4.4 0.1 1.1 0.1 0.0 6 3
Niacin (mg) 11.9 3.1 11.8 3.5 0.2 30 15
Pantothenic acid n/a 0.2 0.8 1.1 0.1 2 1
Phenylalanine n/a 0.3 1.1 0.4 0.0 2 1
Phosphorus (mg) 202.5 80.8 196.1 164.8 8.7 653 326
Phytosterols n/a n/a n/a n/a 0.8 1 0
Polyunsaturated Fat (g) 1.6 0.2 0.7 0.4 0.0 3 1
Potassium (mg) 787.4 95.3 220.2 307.5 83.1 1,494 747
Proline n/a 0.7 1.1 0.3 0.0 2 1
Protein (g) 18.9 5.6 26.7 10.5 0.4 62 31
Retinol (mcg) 7.5 0.0 5.2 0.0 0.0 13 6
Riboflavin (mg) 0.6 0.2 0.1 0.2 0.0 1 1
Saturated Fat (g) 2.4 0.1 0.9 0.1 0.0 4 2
Selenium (mcg) 16.5 27.0 23.7 3.8 0.0 71 36
Serine n/a 0.3 0.9 0.3 0.0 2 1
Sodium (mg) 1,072.4 2.6 63.6 217.1 8.4 1,364 682
Starch n/a 26.7 n/a 8.4 n/a 35 18
Sucrose n/a 0.2 n/a 9.2 n/a 9 5
Sugar (g) 11.8 1.1 0.0 10.1 0.1 23 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.4 0.1 0.5 0.0 1 1
Threonine n/a 0.2 1.1 0.4 0.0 2 1
Tocopherol, alpha (mg) 0.2 0.0 0.2 0.0 0.1 1 0
Tocopherol, beta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.4 n/a 1.5 0.1 2 1
Total Fat (g) 9.0 0.6 3.1 0.8 0.1 14 7
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan n/a 0.1 0.3 0.1 0.0 0 0
Tyrosine n/a 0.1 0.9 0.2 0.0 1 1
Valine n/a 0.3 1.3 0.5 0.0 2 1
Vitamin A, IU (IU) 22.5 0.0 18.1 4,136.6 1,263.6 5,441 2,720
Vitamin A, RAE (mcg) 7.5 0.0 5.2 207.0 63.2 283 141
Vitamin B-12 (mcg) 0.0 0.0 0.3 0.0 0.0 0 0
Vitamin B-6 (mg) 0.5 0.1 0.5 0.2 0.0 1 1
Vitamin C (mg) 1.5 0.0 0.0 36.2 20.0 58 29
Vitamin D (IU) 0.0 0.0 4.3 0.0 0.0 4 2
Water (g) 691.0 4.2 56.1 160.8 13.2 925 463
Zinc (mg) 1.0 0.6 0.9 1.6 0.2 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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