Nutritional Facts: Chef-Boy-I-Be Illinois' Pesto Stuffed Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (740g)
boneless pork chops
1/4 cup (0g)
pesto sauce
1 small (70g)
onions
1/2 cup (118g)
dry white wine
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 9.4 n/a 0.0 n/a n/a 9 2
Alcohol (g) 0.0 n/a 0.0 12.1 n/a 12 3
Arginine (g) 10.6 n/a 0.1 n/a n/a 11 3
Ash (g) 7.2 n/a 0.2 0.2 n/a 8 2
Aspartic acid (g) 15.6 n/a 0.1 n/a n/a 16 4
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 51.8 n/a 16.1 10.6 n/a 78 20
Calories 1,147.0 n/a 28.0 96.4 n/a 1,271 318
Calories (kj) 4,787.8 n/a 116.2 402.2 n/a 5,306 1,327
Carbohydrates (g) 0.0 n/a 6.5 3.1 n/a 10 2
Cholesterol (mg) 495.8 n/a 0.0 0.0 n/a 496 124
Copper (mg) 0.4 n/a 0.0 0.0 n/a 0 0
Cystine (g) 1.8 n/a 0.0 n/a n/a 2 0
Dietary Fiber (g) 0.0 n/a 1.2 0.0 n/a 1 0
Folate (mcg) 0.0 n/a 13.3 1.2 n/a 14 4
Folate, DFE (mcg) 0.0 n/a 13.3 1.2 n/a 14 4
Folate, food (mcg) 0.0 n/a 13.3 1.2 n/a 14 4
Folic acid (mcg) 0.0 n/a 0.0 0.0 n/a 0 0
Fructose n/a n/a 0.9 n/a n/a 1 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 1.4 n/a n/a 1 0
Glutamic acid (g) 25.5 n/a 0.2 n/a n/a 26 6
Glycine (g) 7.2 n/a 0.0 n/a n/a 7 2
Histidine (g) 6.9 n/a 0.0 n/a n/a 7 2
Hydroxyproline (g) 0.4 n/a n/a n/a n/a 0 0
Iron (mg) 3.7 n/a 0.1 0.3 n/a 4 1
Isoleucine (g) 7.8 n/a 0.0 n/a n/a 8 2
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 13.6 n/a 0.0 n/a n/a 14 3
Lysine (g) 14.8 n/a 0.0 n/a n/a 15 4
Magnesium (mg) 192.4 n/a 7.0 11.8 n/a 211 53
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 n/a 0.1 0.1 n/a 0 0
Methionine (g) 4.4 n/a 0.0 n/a n/a 4 1
Monounsaturated Fat (g) 22.1 n/a 0.0 0.0 n/a 22 6
Niacin (mg) 59.1 n/a 0.1 0.1 n/a 59 15
Pantothenic acid (mg) 5.4 n/a 0.1 0.1 n/a 6 1
Phenylalanine (g) 6.7 n/a 0.0 n/a n/a 7 2
Phosphorus (mg) 1,672.4 n/a 20.3 21.2 n/a 1,714 428
Phytosterols n/a n/a 10.5 n/a n/a 11 3
Polyunsaturated Fat (g) 6.5 n/a 0.0 0.0 n/a 7 2
Potassium (mg) 2,760.2 n/a 102.2 83.5 n/a 2,946 736
Proline (g) 6.4 n/a 0.0 n/a n/a 6 2
Protein (g) 159.5 n/a 0.8 0.1 n/a 160 40
Retinol (mcg) 7.4 n/a 0.0 0.0 n/a 7 2
Riboflavin (mg) 1.4 n/a 0.0 0.0 n/a 1 0
Saturated Fat (g) 18.1 n/a 0.0 0.0 n/a 18 5
Selenium (mcg) 244.9 n/a 0.4 0.1 n/a 245 61
Serine (g) 6.9 n/a 0.0 n/a n/a 7 2
Sodium (mg) 355.2 n/a 2.8 5.9 n/a 364 91
Starch n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.7 n/a n/a 1 0
Sugar (g) 0.0 n/a 3.0 1.1 n/a 4 1
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 4.9 n/a 0.0 0.0 n/a 5 1
Threonine (g) 7.2 n/a 0.0 n/a n/a 7 2
Tocopherol, alpha (mg) 1.0 n/a 0.0 0.0 n/a 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.0 n/a n/a 0 0
Total Fat (g) 51.4 n/a 0.1 0.0 n/a 51 13
Trans-monoenoic Fat (g) 0.3 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.5 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.7 n/a 0.0 n/a n/a 2 0
Tyrosine (g) 6.1 n/a 0.0 n/a n/a 6 2
Valine (g) 8.3 n/a 0.0 n/a n/a 8 2
Vitamin A, IU (IU) 29.6 n/a 1.4 0.0 n/a 31 8
Vitamin A, RAE (mcg) 7.4 n/a 0.0 0.0 n/a 7 2
Vitamin B-12 (mcg) 3.9 n/a 0.0 0.0 n/a 4 1
Vitamin B-6 (mg) 5.4 n/a 0.1 0.1 n/a 6 1
Vitamin C (mg) 0.0 n/a 5.2 0.0 n/a 5 1
Vitamin D (IU) 133.2 n/a 0.0 0.0 n/a 133 33
Water (g) 520.8 n/a 62.4 102.1 n/a 685 171
Zinc (mg) 11.5 n/a 0.1 0.1 n/a 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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