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Nutritional Facts: Borracho Chicken (Crock Pot)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  32 ounces (907g)
canned pinto beans
4 (472g)
boneless skinless chicken breasts
1 to taste (0g)
salt and pepper
20 ounces (567g)
Mexican-style tomatoes
1/4 cup (0g)
gold tequila
1 teaspoon (0g)
salt-free fajita seasoning mix
Total 1 serving
Alanine (g) 1.9 5.8 n/a n/a n/a n/a 8 2
Alcohol (g) 0.0 0.0 n/a n/a n/a n/a 0 0
Arginine (g) 2.7 6.8 n/a n/a n/a n/a 10 2
Ash (g) 14.0 5.4 n/a 7.9 n/a n/a 27 7
Aspartic acid (g) 5.3 9.4 n/a n/a n/a n/a 15 4
Caffeine (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Calcium (mg) 390.1 23.6 n/a 113.4 n/a n/a 527 132
Calories 780.2 538.1 n/a 85.1 n/a n/a 1,403 351
Calories (kj) 3,266.2 2,251.4 n/a 357.2 n/a n/a 5,875 1,469
Carbohydrates (g) 138.4 0.0 n/a 20.5 n/a n/a 159 40
Cholesterol (mg) 0.0 302.1 n/a 0.0 n/a n/a 302 76
Copper (mg) 1.3 0.1 n/a 0.5 n/a n/a 2 0
Cystine (g) 0.5 1.0 n/a n/a n/a n/a 2 0
Dietary Fiber (g) 41.7 0.0 n/a n/a n/a n/a 42 10
Folate (mcg) 544.4 18.9 n/a 51.0 n/a n/a 614 154
Folate, DFE (mcg) 544.4 18.9 n/a 51.0 n/a n/a 614 154
Folate, food (mcg) 544.4 18.9 n/a 51.0 n/a n/a 614 154
Folic acid (mcg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 6.7 14.8 n/a n/a n/a n/a 22 5
Glycine (g) 1.7 4.4 n/a n/a n/a n/a 6 2
Histidine (g) 1.2 3.7 n/a n/a n/a n/a 5 1
Iron (mg) 13.2 1.7 n/a 1.5 n/a n/a 16 4
Isoleucine (g) 1.9 4.9 n/a n/a n/a n/a 7 2
Leucine (g) 3.5 8.3 n/a n/a n/a n/a 12 3
Lysine (g) 3.0 9.6 n/a n/a n/a n/a 13 3
Magnesium (mg) 245.0 122.7 n/a 62.4 n/a n/a 430 108
Manganese (mg) 2.1 0.1 n/a 0.7 n/a n/a 3 1
Methionine (g) 0.7 2.6 n/a n/a n/a n/a 3 1
Monounsaturated Fat (g) 1.5 3.6 n/a 0.1 n/a n/a 5 1
Niacin (mg) 2.6 49.2 n/a 3.6 n/a n/a 56 14
Pantothenic acid (mg) 1.2 6.7 n/a 0.8 n/a n/a 9 2
Phenylalanine (g) 2.4 4.0 n/a n/a n/a n/a 6 2
Phosphorus (mg) 834.7 991.2 n/a 79.4 n/a n/a 1,905 476
Polyunsaturated Fat (g) 2.6 1.9 n/a 0.2 n/a n/a 5 1
Potassium (mg) 2,204.7 1,746.4 n/a 606.7 n/a n/a 4,558 1,139
Proline (g) 1.9 3.2 n/a n/a n/a n/a 5 1
Protein (g) 44.1 100.2 n/a 3.9 n/a n/a 148 37
Retinol (mcg) 0.0 42.5 n/a 0.0 n/a n/a 42 11
Riboflavin (mg) 0.6 0.5 n/a 0.1 n/a n/a 1 0
Saturated Fat (g) 1.5 2.7 n/a 0.1 n/a n/a 4 1
Selenium (mcg) 64.4 151.0 n/a 2.3 n/a n/a 218 54
Serine (g) 2.4 3.8 n/a n/a n/a n/a 6 2
Sodium (mg) 2,667.4 547.5 n/a 2,273.8 n/a n/a 5,489 1,372
Sugar (g) 1.9 0.0 n/a n/a n/a n/a 2 0
Theobromine (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Thiamin (mg) 0.9 0.3 n/a 0.2 n/a n/a 1 0
Threonine (g) 1.9 4.5 n/a n/a n/a n/a 6 2
Tocopherol, alpha (mg) 5.2 0.9 n/a n/a n/a n/a 6 2
Tocopherol, beta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.4 n/a n/a n/a n/a 0 0
Total Fat (g) 7.3 12.2 n/a 0.5 n/a n/a 20 5
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.5 1.3 n/a n/a n/a n/a 2 0
Tyrosine (g) 1.2 3.6 n/a n/a n/a n/a 5 1
Valine (g) 2.3 5.2 n/a n/a n/a n/a 8 2
Vitamin A, IU (IU) 0.0 141.6 n/a 2,211.5 n/a n/a 2,353 588
Vitamin A, RAE (mcg) 0.0 42.5 n/a 113.4 n/a n/a 156 39
Vitamin B-12 (mcg) 0.0 0.9 n/a 0.0 n/a n/a 1 0
Vitamin B-6 (mg) 0.7 3.5 n/a 0.6 n/a n/a 5 1
Vitamin C (mg) 8.2 5.7 n/a 35.2 n/a n/a 49 12
Vitamin D (IU) 0.0 23.6 n/a 0.0 n/a n/a 24 6
Water (g) 703.5 357.7 n/a 534.3 n/a n/a 1,596 399
Zinc (mg) 6.3 2.7 n/a 0.7 n/a n/a 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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