Nutritional Facts: Linda's Fantabulous Baked Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (852g)
potatoes
1 cup (230g)
sour cream
4 tablespoons (57g)
unsalted butter
1 tablespoon (3g)
chives
Total 1 serving
Alanine (g) 0.5 0.2 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.2 0.0 0.0 1 0
Ash (g) 9.2 2.0 0.0 0.0 11 3
Aspartic acid (g) 4.0 0.5 0.0 0.0 5 1
Beta-sitosterol n/a n/a 2.3 n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 102.2 253.0 13.6 2.8 372 93
Calories 656.0 443.9 407.3 0.9 1,508 377
Calories (kj) 2,734.9 1,860.7 1,703.4 3.8 6,303 1,576
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 148.8 6.6 0.0 0.1 156 39
Cholesterol (mg) 0.0 119.6 122.1 0.0 242 60
Copper (mg) 0.9 0.0 0.0 0.0 1 0
Cystine (g) 0.2 0.1 0.0 n/a 0 0
Dietary Fiber (g) 18.7 0.0 0.0 0.1 19 5
Folate (mcg) 136.3 16.1 1.7 3.2 157 39
Folate, DFE (mcg) 136.3 16.1 1.7 3.2 157 39
Folate, food (mcg) 136.3 16.1 1.7 3.2 157 39
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.3 0.0 n/a n/a 2 1
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 2.8 0.0 n/a n/a 3 1
Glutamic acid (g) 2.9 1.3 0.1 0.0 4 1
Glycine (g) 0.5 0.1 0.0 0.0 1 0
Histidine (g) 0.3 0.2 0.0 0.0 0 0
Iron (mg) 6.6 0.4 0.0 0.0 7 2
Isoleucine (g) 0.6 0.3 0.0 0.0 1 0
Lactose (g) 0.0 8.1 n/a n/a 8 2
Leucine (g) 0.8 0.6 0.0 0.0 1 0
Lysine (g) 0.9 0.5 0.0 0.0 1 0
Magnesium (mg) 196.0 23.0 1.1 1.3 221 55
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 1.3 0.0 0.0 0.0 1 0
Methionine (g) 0.3 0.2 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 11.7 11.9 0.0 24 6
Niacin (mg) 9.0 0.3 0.0 0.0 9 2
Pantothenic acid (mg) 2.5 0.8 0.1 0.0 3 1
Phenylalanine (g) 0.7 0.3 0.0 0.0 1 0
Phosphorus (mg) 485.6 264.5 13.6 1.7 766 191
Phytosterols (mg) 42.6 n/a n/a 0.3 43 11
Polyunsaturated Fat (g) 0.4 1.9 1.7 0.0 4 1
Potassium (mg) 3,586.9 324.3 13.6 8.9 3,934 983
Proline (g) 0.5 0.6 0.0 0.0 1 0
Protein (g) 17.2 4.8 0.5 0.1 23 6
Retinol (mcg) 0.0 400.2 381.1 0.0 781 195
Riboflavin (mg) 0.3 0.4 0.0 0.0 1 0
Saturated Fat (g) 0.2 26.5 29.2 0.0 56 14
Selenium (mcg) 2.6 6.0 0.6 0.0 9 2
Serine (g) 0.6 0.4 0.0 0.0 1 0
Sodium (mg) 51.1 184.0 6.2 0.1 241 60
Starch (g) 131.5 0.0 n/a n/a 132 33
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 1.4 0.0 n/a n/a 1 0
Sugar (g) 6.6 8.1 0.0 0.1 15 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.1 0.0 0.0 1 0
Threonine (g) 0.6 0.3 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.1 1.0 1.3 0.0 2 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.1 0.0 n/a 0 0
Total Fat (g) 0.8 45.4 46.1 0.0 92 23
Tryptophan (g) 0.2 0.1 0.0 0.0 0 0
Tyrosine (g) 0.4 0.3 0.0 0.0 1 0
Valine (g) 0.9 0.4 0.0 0.0 1 0
Vitamin A, IU (IU) 17.0 1,432.9 1,419.4 130.6 3,000 750
Vitamin A, RAE (mcg) 0.0 404.8 388.5 6.5 800 200
Vitamin B-12 (mcg) 0.0 0.6 0.1 0.0 1 0
Vitamin B-6 (mg) 2.5 0.1 0.0 0.0 3 1
Vitamin C (mg) 167.8 2.1 0.0 1.7 172 43
Vitamin D (IU) 0.0 32.2 34.1 0.0 66 17
Water (g) 676.0 171.3 10.2 2.7 860 215
Zinc (mg) 2.5 0.9 0.1 0.0 3 1

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