Nutritional Facts: Bacon Cabbage Stir-Fry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 slices (48g)
bacon
1 small (714g)
cabbage
1 teaspoon (3g)
garlic powder
3/4 teaspoon (5g)
salt
1/2 teaspoon (1g)
ground mustard
Total 1 serving
Alanine (g) 0.4 0.3 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.5 0.1 0.0 0.0 1 0
Ash (g) 1.2 4.6 0.1 4.5 0.0 10 2
Aspartic acid (g) 0.5 0.9 0.1 0.0 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2.9 285.6 2.4 1.1 2.7 295 49
Calories 219.8 178.5 10.3 0.0 5.1 414 69
Calories (kj) 920.6 735.4 43.0 0.0 21.3 1,720 287
Carbohydrates (g) 0.3 41.4 2.3 0.0 0.3 44 7
Cholesterol (mg) 32.6 0.0 0.0 0.0 0.0 33 5
Copper (mg) 0.0 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.1 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.0 17.9 0.3 0.0 0.1 18 3
Folate (mcg) 1.0 307.0 1.5 0.0 1.6 311 52
Folate, DFE (mcg) 1.0 307.0 1.5 0.0 1.6 311 52
Folate, food (mcg) 1.0 307.0 1.5 0.0 1.6 311 52
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 10.4 0.0 n/a 0.0 10 2
Galactose n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 11.9 0.0 n/a 0.0 12 2
Glutamic acid (g) 0.8 2.1 0.1 0.0 0.1 3 1
Glycine (g) 0.4 0.2 0.0 0.0 0.0 1 0
Histidine (g) 0.2 0.2 0.0 0.0 0.0 0 0
Hydroxyproline (g) 0.1 n/a 0.0 n/a 0.0 0 0
Iron (mg) 0.2 3.4 0.2 0.0 0.1 4 1
Isoleucine (g) 0.3 0.2 0.0 0.0 0.0 0 0
Lactose n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 0.4 0.3 0.0 0.0 0.0 1 0
Lysine (g) 0.5 0.3 0.0 0.0 0.0 1 0
Magnesium (mg) 5.8 85.7 2.4 0.0 3.7 98 16
Maltose n/a 0.1 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 1.1 0.0 0.0 0.0 1 0
Methionine (g) 0.1 0.1 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 9.6 0.1 0.0 0.0 0.2 10 2
Niacin (mg) 1.8 1.7 0.0 0.0 0.0 4 1
Pantothenic acid (mg) 0.2 1.5 0.0 0.0 0.0 2 0
Phenylalanine (g) 0.2 0.2 0.0 0.0 0.0 0 0
Phosphorus (mg) 90.2 185.6 12.8 0.0 8.3 297 49
Phytosterols n/a 78.5 0.2 0.0 1.2 80 13
Polyunsaturated Fat (g) 2.3 0.1 0.0 0.0 0.1 3 0
Potassium (mg) 99.8 1,213.8 37.0 0.4 7.4 1,358 226
Proline (g) 0.3 0.3 0.0 0.0 0.0 1 0
Protein (g) 5.6 9.1 0.5 0.0 0.3 15 3
Retinol (mcg) 5.3 0.0 0.0 0.0 0.0 5 1
Riboflavin (mg) 0.1 0.3 0.0 0.0 0.0 0 0
Saturated Fat (g) 7.2 0.2 0.0 0.0 0.0 7 1
Selenium (mcg) 9.7 2.1 0.7 0.0 2.1 15 2
Serine (g) 0.2 0.4 0.0 0.0 0.0 1 0
Sodium (mg) 399.8 128.5 1.9 1,744.1 0.1 2,274 379
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.6 0.1 n/a 0.0 1 0
Sugar (g) 0.0 22.8 0.1 0.0 0.1 23 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.4 0.0 0.0 0.0 1 0
Threonine (g) 0.2 0.2 0.0 0.0 0.0 0 0
Tocopherol, alpha (mg) 0.1 1.1 0.0 0.0 0.1 1 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 n/a 0.2 0 0
Total Fat (g) 21.6 0.7 0.0 0.0 0.4 23 4
Trans-monoenoic Fat n/a n/a 0.0 n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a 0.0 n/a 0.0 0 0
Tryptophan (g) 0.0 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.2 0.1 0.0 0.0 0.0 0 0
Valine (g) 0.3 0.3 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 17.8 699.7 0.0 0.0 0.3 718 120
Vitamin A, RAE (mcg) 5.3 35.7 0.0 0.0 0.0 41 7
Vitamin B-12 (mcg) 0.3 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.9 0.1 0.0 0.0 1 0
Vitamin C (mg) 0.0 261.3 0.0 0.0 0.1 261 44
Vitamin D (IU) 30.2 0.0 0.0 0.0 0.0 30 5
Water (g) 19.3 658.2 0.2 0.0 0.1 678 113
Zinc (mg) 0.6 1.3 0.1 0.0 0.1 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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