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Nutritional Facts: Citrus Shrimp Salsa

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
salsa
9 ounces (255g)
shrimp
3 tablespoons (45g)
orange juice
2 tablespoons (30g)
lime juice
1 tablespoon (1g)
fresh cilantro
1 dash (0g)
cayenne pepper
Total 1 serving
Alanine n/a 2.1 0.0 0.0 n/a n/a 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 3.4 0.0 0.0 n/a n/a 3 1
Ash (g) 9.8 4.7 0.2 0.1 0.0 0.0 15 4
Aspartic acid n/a 3.9 0.0 0.0 n/a n/a 4 1
Beta-sitosterol n/a n/a n/a n/a 0.0 n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 122.5 137.8 4.9 4.2 0.7 0.2 270 68
Calories 122.5 181.2 20.1 7.6 0.2 0.4 332 83
Calories (kj) 521.6 757.8 83.9 31.5 1.0 1.5 1,397 349
Campesterol n/a n/a n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 28.4 2.3 4.6 2.5 0.0 0.1 38 10
Cholesterol (mg) 0.0 321.5 0.0 0.0 0.0 0.0 321 80
Copper (mg) 0.6 0.5 0.0 0.0 0.0 0.0 1 0
Cystine n/a 0.4 0.0 0.0 n/a n/a 0 0
Dietary Fiber (g) 7.3 0.0 0.1 0.1 0.0 0.0 8 2
Folate (mcg) 18.1 48.5 13.4 3.0 0.6 0.1 84 21
Folate, DFE (mcg) 18.1 48.5 13.4 3.0 0.6 0.1 84 21
Folate, food (mcg) 18.1 48.5 13.4 3.0 0.6 0.1 84 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0.2 n/a n/a 0 0
Galactose n/a 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 0.2 n/a n/a 0 0
Glutamic acid n/a 6.1 0.0 0.0 n/a n/a 6 2
Glycine n/a 2.0 0.0 0.0 n/a n/a 2 1
Histidine n/a 0.8 0.0 0.0 n/a n/a 1 0
Iron (mg) 2.1 0.5 0.1 0.0 0.0 0.0 3 1
Isoleucine n/a 1.6 0.0 0.0 n/a n/a 2 0
Lactose n/a 0.0 n/a 0.0 n/a n/a 0 0
Leucine n/a 3.0 0.0 0.0 n/a n/a 3 1
Lysine n/a 3.3 0.0 0.0 n/a n/a 3 1
Magnesium (mg) 68.0 56.1 4.9 2.4 0.3 0.2 132 33
Maltose n/a 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.5 0.1 0.0 0.0 0.0 0.0 1 0
Methionine n/a 1.0 0.0 0.0 n/a n/a 1 0
Monounsaturated Fat (g) 0.1 0.2 0.0 0.0 0.0 0.0 0 0
Niacin (mg) 0.3 4.5 0.2 0.0 0.0 0.0 5 1
Pantothenic acid (mg) 0.0 0.8 0.1 0.0 0.0 n/a 1 0
Phenylalanine n/a 1.5 0.0 0.0 n/a n/a 2 0
Phosphorus (mg) 140.6 622.6 7.6 4.2 0.5 0.3 776 194
Phytosterols n/a n/a n/a n/a 0.1 0.1 0 0
Polyunsaturated Fat (g) 0.5 0.3 0.0 0.0 0.0 0.0 1 0
Potassium (mg) 1,347.2 288.3 89.3 35.4 5.2 2.3 1,768 442
Proline n/a 1.6 0.0 0.0 n/a n/a 2 0
Protein (g) 7.0 34.7 0.3 0.1 0.0 0.0 42 11
Retinol (mcg) 0.0 137.8 0.0 0.0 0.0 0.0 138 34
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.1 0.3 0.0 0.0 0.0 0.0 0 0
Selenium (mcg) 4.1 75.5 0.0 0.0 0.0 0.0 80 20
Serine n/a 1.4 0.0 0.0 n/a n/a 1 0
Sodium (mg) 2,721.6 1,444.1 0.4 0.6 0.5 0.0 4,167 1,042
Starch (g) 7.2 0.0 n/a 0.0 n/a n/a 7 2
Stigmasterol n/a n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a 0.0 n/a 0.1 n/a n/a 0 0
Sugar (g) 13.9 0.0 3.7 0.5 0.0 0.0 18 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0.0 0.0 0 0
Threonine n/a 1.4 0.0 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 5.4 3.4 0.0 0.1 0.0 0.0 9 2
Tocopherol, beta n/a 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.1 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.3 n/a 0.0 n/a n/a 0 0
Total Fat (g) 0.7 2.6 0.1 0.0 0.0 0.0 3 1
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan n/a 0.4 0.0 0.0 n/a n/a 0 0
Tyrosine n/a 1.3 0.0 0.0 n/a n/a 1 0
Valine n/a 1.6 0.0 0.0 n/a n/a 2 0
Vitamin A, IU (IU) 1,324.5 459.3 89.3 15.1 67.5 46.8 2,002 501
Vitamin A, RAE (mcg) 68.0 137.8 4.5 0.6 3.4 2.3 217 54
Vitamin B-12 (mcg) 0.0 2.8 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 0.8 0.4 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 8.6 0.0 22.3 9.1 0.3 0.1 40 10
Vitamin D (IU) 0.0 5.1 0.0 0.0 0.0 0.0 5 1
Water (g) 407.7 211.8 39.4 27.5 0.9 0.0 687 172
Zinc (mg) 1.7 2.5 0.0 0.0 0.0 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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