Nutritional Facts: Seared Salmon Cakes with Dill

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 3/4 ounces (418g)
salmon
1/4 cup (31g)
cornmeal
1/2 cup (122g)
1% low-fat milk
1 teaspoon (1g)
dried dill
2 (66g)
egg whites
Total 1 serving
Alanine (g) 5.5 0.2 0.1 n/a 0.5 6 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 5.4 0.1 0.1 n/a 0.4 6 1
Ash (g) 6.4 0.3 0.9 0.1 0.4 8 1
Aspartic acid (g) 10.8 0.2 0.4 n/a 0.8 12 2
Beta-sitosterol n/a n/a 0.0 n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 29.3 1.8 152.5 17.8 4.6 206 34
Calories 530.8 110.4 51.2 2.5 34.3 729 122
Calories (kj) 2,223.3 462.1 215.9 10.6 142.6 3,054 509
Campesterol n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 0.0 23.5 6.1 0.6 0.5 31 5
Cholesterol (mg) 192.2 0.0 6.1 0.0 0.0 198 33
Copper (mg) 0.3 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.7 0.0 0.1 n/a 0.2 1 0
Dietary Fiber (g) 0.0 2.2 0.0 0.1 0.0 2 0
Folate (mcg) 16.7 7.6 6.1 n/a 2.6 33 6
Folate, DFE (mcg) 16.7 7.6 6.1 n/a 2.6 33 6
Folate, food (mcg) 16.7 7.6 6.1 n/a 2.6 33 6
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a n/a 0.0 n/a 0.0 0 0
Galactose n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0.2 0 0
Glutamic acid (g) 12.1 0.5 1.0 n/a 1.0 15 2
Glycine (g) 5.3 0.1 0.1 n/a 0.3 6 1
Histidine (g) 2.3 0.1 0.1 n/a 0.2 3 0
Iron (mg) 1.6 1.1 0.0 0.5 0.1 3 1
Isoleucine (g) 4.0 0.1 0.2 n/a 0.4 5 1
Lactose n/a n/a 6.3 n/a 0.0 6 1
Leucine (g) 6.5 0.3 0.5 n/a 0.7 8 1
Lysine (g) 7.4 0.1 0.4 n/a 0.5 8 1
Magnesium (mg) 112.8 38.7 13.4 4.5 7.3 177 29
Maltose n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.2 0.0 0.0 0.0 0 0
Methionine (g) 2.4 0.1 0.1 n/a 0.3 3 0
Monounsaturated Fat (g) 5.6 0.3 0.3 n/a 0.0 6 1
Niacin (mg) 33.4 1.1 0.1 0.0 0.1 35 6
Pantothenic acid (mg) 4.3 0.1 0.4 n/a 0.1 5 1
Phenylalanine (g) 3.5 0.1 0.2 n/a 0.5 4 1
Phosphorus (mg) 1,090.8 73.5 115.9 5.4 9.9 1,295 216
Polyunsaturated Fat (g) 3.4 0.5 0.0 n/a 0.0 4 1
Potassium (mg) 1,529.6 87.5 183.0 33.1 107.6 1,941 323
Proline (g) 3.6 0.2 0.4 n/a 0.3 5 1
Protein (g) 85.7 2.5 4.1 0.2 7.2 100 17
Retinol (mcg) 146.3 0.0 70.8 0.0 0.0 217 36
Riboflavin (mg) 0.4 0.1 0.2 0.0 0.3 1 0
Saturated Fat (g) 3.4 0.2 0.8 0.0 0.0 4 1
Selenium (mcg) 131.2 4.7 4.0 n/a 13.2 153 26
Serine (g) 3.8 0.1 0.3 n/a 0.5 5 1
Sodium (mg) 313.4 10.7 53.7 2.1 109.6 489 82
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.2 6.3 n/a 0.5 7 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.1 0.0 0.0 0.0 0 0
Threonine (g) 4.5 0.1 0.1 n/a 0.3 5 1
Tocopherol, alpha (mg) 1.7 0.1 0.0 n/a 0.0 2 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.6 0.0 n/a n/a 1 0
Total Fat (g) 18.4 1.1 1.2 0.0 0.1 21 3
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.9 0.0 0.0 n/a 0.1 1 0
Tyrosine (g) 3.1 0.1 0.2 n/a 0.3 4 1
Valine (g) 4.6 0.1 0.3 n/a 0.5 6 1
Vitamin A, IU (IU) 489.0 65.3 239.1 58.5 0.0 852 142
Vitamin A, RAE (mcg) 146.3 3.4 70.8 2.9 0.0 223 37
Vitamin B-12 (mcg) 17.3 0.0 0.6 0.0 0.1 18 3
Vitamin B-6 (mg) 2.6 0.1 0.0 0.0 0.0 3 0
Vitamin C (mg) 0.0 0.0 0.0 0.5 0.0 1 0
Vitamin D (IU) 1,817.9 0.0 58.6 0.0 0.0 1,876 313
Water (g) 315.6 3.1 109.7 0.1 57.8 486 81
Zinc (mg) 1.6 0.6 0.5 0.0 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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