Nutritional Facts: Lemon Egg Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 fluid ounces (480g)
low sodium chicken broth
1 cup (195g)
rice
3 (150g)
eggs
1 (58g)
lemons
Total 1 serving
Alanine n/a 0.7 1.1 n/a 2 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine n/a 1.1 1.2 n/a 2 1
Ash (g) 1.0 1.1 1.6 0.2 4 1
Aspartic acid n/a 1.2 2.0 n/a 3 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 19.2 17.6 84.0 15.1 136 34
Calories 76.8 702.0 214.5 16.8 1,010 253
Calories (kj) 321.6 2,936.7 898.5 70.2 4,227 1,057
Carbohydrates (g) 5.8 154.7 1.1 5.4 167 42
Cholesterol (mg) 0.0 0.0 558.0 0.0 558 140
Copper (mg) 0.2 0.2 0.1 0.0 1 0
Cystine n/a 0.3 0.4 n/a 1 0
Dietary Fiber (g) 0.0 2.7 0.0 1.6 4 1
Folate (mcg) 0.0 450.5 70.5 6.4 527 132
Folate, DFE (mcg) 0.0 752.7 70.5 6.4 830 207
Folate, food (mcg) 0.0 17.6 70.5 6.4 94 24
Folic acid (mcg) 0.0 432.9 0.0 0.0 433 108
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.6 n/a 1 0
Glutamic acid n/a 2.5 2.5 n/a 5 1
Glycine n/a 0.6 0.6 n/a 1 0
Histidine n/a 0.3 0.5 n/a 1 0
Iron (mg) 1.0 8.5 2.6 0.3 12 3
Isoleucine n/a 0.6 1.0 n/a 2 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine n/a 1.1 1.6 n/a 3 1
Lysine n/a 0.5 1.4 n/a 2 0
Magnesium (mg) 4.8 68.3 18.0 4.6 96 24
Maltose n/a n/a 0.0 n/a 0 0
Manganese n/a 2.1 0.0 0.0 2 1
Methionine n/a 0.3 0.6 n/a 1 0
Monounsaturated Fat (g) 1.3 0.4 5.5 0.0 7 2
Niacin (mg) 6.6 9.9 0.1 0.1 17 4
Pantothenic acid n/a 2.6 2.3 0.1 5 1
Phenylalanine n/a 0.7 1.0 n/a 2 0
Phosphorus (mg) 144.0 210.6 297.0 9.3 661 165
Polyunsaturated Fat (g) 0.6 0.3 2.9 0.1 4 1
Potassium (mg) 412.8 167.7 207.0 80.0 868 217
Proline n/a 0.6 0.8 n/a 1 0
Protein (g) 9.6 12.9 18.8 0.6 42 10
Retinol (mcg) 0.0 0.0 240.0 0.0 240 60
Riboflavin (mg) 0.1 0.1 0.7 0.0 1 0
Saturated Fat (g) 0.9 0.3 4.7 0.0 6 1
Selenium (mcg) 0.0 29.4 46.1 0.2 76 19
Serine n/a 0.7 1.5 n/a 2 1
Sodium (mg) 144.0 2.0 213.0 1.2 360 90
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.6 n/a 0.6 1.5 3 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 1.1 0.1 0.0 1 0
Threonine n/a 0.5 0.8 n/a 1 0
Tocopherol, alpha (mg) 0.0 0.2 1.6 0.1 2 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.1 n/a 0 0
Tocopherol, gamma n/a n/a 0.8 n/a 1 0
Total Fat (g) 2.9 1.1 14.3 0.2 18 5
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.1 n/a 0 0
Tryptophan n/a 0.2 0.3 n/a 0 0
Tyrosine n/a 0.4 0.7 n/a 1 0
Valine n/a 0.8 1.3 n/a 2 1
Vitamin A, IU (IU) 0.0 0.0 810.0 12.8 823 206
Vitamin A, RAE (mcg) 0.0 0.0 240.0 0.6 241 60
Vitamin B-12 (mcg) 0.5 0.0 1.3 0.0 2 0
Vitamin B-6 (mg) 0.0 0.3 0.3 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 30.7 31 8
Vitamin D (IU) 0.0 0.0 123.0 0.0 123 31
Water (g) 460.8 25.1 114.2 51.6 652 163
Zinc (mg) 0.5 2.3 1.9 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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