Nutritional Facts: Choux Pastry- for Profiteroles, Cream Puffs or Eclairs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (57g)
butter
1 1/4 cups (296g)
water
1 cup (125g)
flour
3 (150g)
eggs
Total 1 serving
Alanine (g) 0.0 n/a 0.4 1.1 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 n/a 0.5 1.2 2 0
Ash (g) 1.2 0.3 0.6 1.6 4 1
Aspartic acid (g) 0.0 n/a 0.5 2.0 3 0
Beta-sitosterol (mg) 2.3 n/a n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 13.6 8.9 18.8 84.0 125 21
Calories 406.9 0.0 455.0 214.5 1,076 179
Calories (kj) 1,701.9 0.0 1,903.8 898.5 4,504 751
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.0 95.4 1.1 97 16
Cholesterol (mg) 122.0 0.0 0.0 558.0 680 113
Copper (mg) 0.0 0.0 0.2 0.1 0 0
Cystine (g) 0.0 n/a 0.3 0.4 1 0
Dietary Fiber (g) 0.0 0.0 3.4 0.0 3 1
Folate (mcg) 1.7 0.0 228.8 70.5 301 50
Folate, DFE (mcg) 1.7 0.0 363.8 70.5 436 73
Folate, food (mcg) 1.7 0.0 36.3 70.5 108 18
Folic acid (mcg) 0.0 0.0 192.5 0.0 193 32
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.6 1 0
Glutamic acid (g) 0.1 n/a 4.3 2.5 7 1
Glycine (g) 0.0 n/a 0.5 0.6 1 0
Histidine (g) 0.0 n/a 0.3 0.5 1 0
Iron (mg) 0.0 0.0 5.8 2.6 8 1
Isoleucine (g) 0.0 n/a 0.4 1.0 1 0
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 0.0 n/a 0.9 1.6 3 0
Lysine (g) 0.0 n/a 0.3 1.4 2 0
Magnesium (mg) 1.1 3.0 27.5 18.0 50 8
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.9 0.0 1 0
Methionine (g) 0.0 n/a 0.2 0.6 1 0
Monounsaturated Fat (g) 11.9 0.0 0.1 5.5 18 3
Niacin (mg) 0.0 0.0 7.4 0.1 8 1
Pantothenic acid (mg) 0.1 0.0 0.5 2.3 3 0
Phenylalanine (g) 0.0 n/a 0.7 1.0 2 0
Phosphorus (mg) 13.6 0.0 135.0 297.0 446 74
Polyunsaturated Fat (g) 1.7 0.0 0.5 2.9 5 1
Potassium (mg) 13.6 3.0 133.8 207.0 357 60
Proline (g) 0.0 n/a 1.5 0.8 2 0
Protein (g) 0.5 0.0 12.9 18.8 32 5
Retinol (mcg) 380.8 0.0 0.0 240.0 621 103
Riboflavin (mg) 0.0 0.0 0.6 0.7 1 0
Saturated Fat (g) 29.2 0.0 0.2 4.7 34 6
Selenium (mcg) 0.6 0.0 42.4 46.1 89 15
Serine (g) 0.0 n/a 0.6 1.5 2 0
Sodium (mg) 405.2 8.9 2.5 213.0 630 105
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 0.3 0.6 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 1.0 0.1 1 0
Threonine (g) 0.0 n/a 0.4 0.8 1 0
Tocopherol, alpha (mg) 1.3 0.0 0.1 1.6 3 0
Tocopherol, beta (mg) 0.0 n/a 0.1 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.1 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.5 0.8 1 0
Total Fat (g) 46.0 0.0 1.2 14.3 62 10
Trans-monoenoic Fat (g) 1.7 n/a n/a 0.0 2 0
TransFatty acids (g) 1.9 n/a n/a 0.1 2 0
Tryptophan (g) 0.0 n/a 0.2 0.3 0 0
Tyrosine (g) 0.0 n/a 0.4 0.7 1 0
Valine (g) 0.0 n/a 0.5 1.3 2 0
Vitamin A, IU (IU) 1,418.2 0.0 0.0 810.0 2,228 371
Vitamin A, RAE (mcg) 388.2 0.0 0.0 240.0 628 105
Vitamin B-12 (mcg) 0.1 0.0 0.0 1.3 1 0
Vitamin B-6 (mg) 0.0 0.0 0.1 0.3 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 34.1 0.0 0.0 123.0 157 26
Water (g) 9.0 296.0 14.9 114.2 434 72
Zinc (mg) 0.1 0.0 0.9 1.9 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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