Nutritional Facts: Peanut Butter, Banana and Sultanas Sandwiches or Pinwheel Style

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 slice (28g)
whole wheat bread
1 slice (25g)
white bread
1 1/2 tablespoons (24g)
peanut butter
1/2 large (68g)
bananas
1 tablespoon (10g)
sultanas
1/8 teaspoon (0g)
cinnamon
Total 1 serving
Alanine (g) 0.1 0.1 0.2 0.0 n/a 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.1 0.7 0.0 n/a 0.0 1 1
Ash (g) 1.1 0.5 0.8 0.6 0.2 0.0 3 3
Aspartic acid (g) 0.1 0.1 0.7 0.1 n/a 0.0 1 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 30.0 37.8 10.3 3.4 5.5 3.3 90 90
Calories 69.2 66.5 141.1 60.5 31.1 0.8 369 369
Calories (kj) 289.5 278.3 590.9 252.3 130.4 3.4 1,545 1,545
Carbohydrates (g) 11.6 12.7 4.7 15.5 8.2 0.3 53 53
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.1 0.1 0.1 0.1 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.1 0.0 n/a 0.0 0 0
Dietary Fiber (g) 1.9 0.6 1.4 1.8 0.4 0.2 6 6
Folate (mcg) 14.0 27.8 17.8 13.6 0.3 0.0 73 73
Folate, DFE (mcg) 14.0 42.8 17.8 13.6 0.3 0.0 88 88
Folate, food (mcg) 14.0 6.3 17.8 13.6 0.3 0.0 52 52
Folic acid (mcg) 0.0 21.5 0.0 0.0 0.0 0.0 22 22
Fructose n/a 0.5 0.0 3.3 n/a 0.0 4 4
Galactose n/a 0.0 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.3 0.1 3.4 n/a 0.0 4 4
Glutamic acid (g) 0.5 0.6 1.2 0.1 n/a 0.0 2 2
Glycine (g) 0.1 0.1 0.3 0.0 n/a 0.0 1 1
Histidine (g) 0.0 0.0 0.1 0.1 n/a 0.0 0 0
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.7 0.9 0.4 0.2 0.2 0.0 2 2
Isoleucine (g) 0.1 0.1 0.1 0.0 n/a 0.0 0 0
Lactose n/a 0.0 0.0 0.0 n/a 0.0 0 0
Leucine (g) 0.1 0.1 0.4 0.0 n/a 0.0 1 1
Lysine (g) 0.0 0.1 0.2 0.0 n/a 0.0 0 0
Magnesium (mg) 23.0 5.8 37.0 18.4 3.6 0.2 88 88
Maltose n/a 0.3 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.6 0.1 0.4 0.2 0.0 0.1 1 1
Methionine (g) 0.0 0.0 0.1 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 0.4 0.2 5.8 0.0 0.0 0.0 6 6
Niacin (mg) 1.3 1.1 3.2 0.5 0.1 0.0 6 6
Pantothenic acid (mg) 0.2 0.1 0.3 0.2 0.0 0.0 1 1
Phenylalanine (g) 0.1 0.1 0.3 0.0 n/a 0.0 0 0
Phosphorus (mg) 56.6 24.8 85.9 15.0 11.9 0.2 194 194
Phytosterols n/a 0.0 24.5 10.9 n/a 0.1 35 35
Polyunsaturated Fat (g) 0.2 0.3 3.4 0.0 0.0 0.0 4 4
Potassium (mg) 69.4 25.0 155.8 243.4 76.9 1.4 572 572
Proline (g) 0.2 0.2 0.3 0.0 n/a 0.0 1 1
Protein (g) 3.6 1.9 6.0 0.7 0.3 0.0 13 13
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.1 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.2 0.2 2.5 0.1 0.0 0.0 3 3
Selenium (mcg) 11.3 4.3 1.3 0.7 0.1 0.0 18 18
Serine (g) 0.1 0.1 0.3 0.0 n/a 0.0 1 1
Sodium (mg) 132.2 127.8 110.2 0.7 1.2 0.0 372 372
Starch n/a 10.2 1.1 3.7 n/a n/a 15 15
Sucrose n/a 0.0 2.1 1.6 n/a 0.0 4 4
Sugar (g) 1.6 1.1 2.2 8.3 6.1 0.0 19 19
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.0 0.1 0.1 0.0 n/a 0.0 0 0
Tocopherol, alpha (mg) 0.2 0.1 2.2 0.1 0.0 0.0 2 2
Tocopherol, beta n/a n/a 0.1 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.1 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 2.2 0.0 n/a 0.0 2 2
Total Fat (g) 0.9 0.8 12.1 0.2 0.0 0.0 14 14
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.0 0.1 0.0 n/a 0.0 0 0
Tyrosine (g) 0.0 0.1 0.2 0.0 n/a 0.0 0 0
Valine (g) 0.1 0.1 0.2 0.0 n/a 0.0 0 0
Vitamin A, IU (IU) 0.8 0.0 0.0 43.5 0.0 1.0 45 45
Vitamin A, RAE (mcg) 0.0 0.0 0.0 2.0 0.0 0.0 2 2
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.1 0.2 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 5.9 0.3 0.0 6 6
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 10.8 9.1 0.4 50.9 1.5 0.0 73 73
Zinc (mg) 0.5 0.2 0.7 0.1 0.0 0.0 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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