Nutritional Facts: Baked Italian Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (920g)
fryer
1/2 cup (114g)
butter
1 cup (120g)
Italian breadcrumbs
1/2 cup (50g)
parmesan cheese
1 tablespoon (4g)
parsley
1 tablespoon (8g)
garlic
1/2 teaspoon (0g)
basil
1/2 teaspoon (0g)
oregano
1 teaspoon (6g)
salt
1/2 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 10.0 0.0 0.6 0.6 0.0 0.0 0.0 0.0 0.0 0.0 11 3
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 10.8 0.0 0.7 0.8 0.0 0.1 0.0 0.0 0.0 0.0 12 3
Ash (g) 7.3 2.4 6.7 4.0 0.1 0.1 0.0 0.0 6.0 0.1 27 7
Aspartic acid (g) 15.3 0.1 0.9 1.3 0.0 0.0 0.0 0.0 0.0 0.0 18 4
Beta-sitosterol n/a 4.5 n/a n/a n/a n/a n/a n/a n/a n/a 5 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 101.2 27.2 218.4 554.5 5.2 15.1 0.8 2.7 1.4 5.1 932 233
Calories 1,978.0 813.8 459.6 215.5 1.4 12.5 0.1 0.4 0.0 2.9 3,484 871
Calories (kj) 8,280.0 3,403.9 1,924.8 902.5 5.7 52.1 0.4 1.9 0.0 12.1 14,583 3,646
Campesterol n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.1 82.2 2.0 0.2 2.8 0.0 0.1 0.0 0.7 88 22
Cholesterol (mg) 690.0 244.0 1.2 44.0 0.0 0.0 0.0 0.0 0.0 0.0 979 245
Copper (mg) 0.4 0.0 0.3 0.1 0.0 0.0 0.0 0.0 0.0 0.0 1 0
Cystine (g) 2.3 0.0 0.3 0.1 0.0 0.0 0.0 0.0 0.0 0.0 3 1
Dietary Fiber (g) 0.0 0.0 5.9 0.0 0.1 0.2 0.0 0.1 0.0 0.3 7 2
Folate (mcg) 55.2 3.4 142.8 5.0 5.8 0.3 0.3 0.4 0.0 0.2 213 53
Folate, DFE (mcg) 55.2 3.4 225.6 5.0 5.8 0.3 0.3 0.4 0.0 0.2 296 74
Folate, food (mcg) 55.2 3.4 24.0 5.0 5.8 0.3 0.3 0.4 0.0 0.2 95 24
Folic acid (mcg) 0.0 0.0 118.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 119 30
Fructose n/a n/a 2.4 0.1 n/a n/a 0.0 0.0 n/a 0.0 3 1
Galactose n/a n/a 0.0 0.1 n/a n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 2.1 0.1 n/a n/a 0.0 0.0 n/a 0.0 2 1
Glutamic acid (g) 25.0 0.2 5.1 4.3 0.0 0.1 0.0 0.0 0.0 0.0 35 9
Glycine (g) 11.3 0.0 0.6 0.4 0.0 0.0 0.0 0.0 0.0 0.0 12 3
Histidine (g) 5.0 0.0 0.4 0.5 0.0 0.0 0.0 0.0 0.0 0.0 6 1
Hydroxyproline n/a n/a n/a n/a n/a n/a n/a 0.0 n/a 0.0 0 0
Iron (mg) 8.3 0.0 5.9 0.5 0.2 0.1 0.0 0.1 0.0 0.1 15 4
Isoleucine (g) 8.5 0.1 0.7 1.0 0.0 0.0 0.0 0.0 0.0 0.0 10 3
Lactose n/a n/a 0.0 0.1 n/a n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 12.4 0.1 1.2 1.9 0.0 0.0 0.0 0.0 0.0 0.0 16 4
Lysine (g) 13.9 0.1 0.5 1.5 0.0 0.0 0.0 0.0 0.0 0.0 16 4
Magnesium (mg) 184.0 2.3 55.2 19.0 1.9 2.1 0.3 0.5 0.1 2.0 267 67
Maltose n/a n/a 2.5 0.1 n/a n/a 0.0 0.0 n/a 0.0 3 1
Manganese (mg) 0.2 0.0 1.2 0.0 0.0 0.1 0.0 0.0 0.0 0.1 2 0
Methionine (g) 4.5 0.0 0.3 0.5 0.0 0.0 0.0 0.0 0.0 0.0 5 1
Monounsaturated Fat (g) 57.4 23.9 1.4 4.2 0.0 0.0 0.0 0.0 0.0 0.0 87 22
Niacin (mg) 62.6 0.0 7.4 0.1 0.0 0.1 0.0 0.0 0.0 0.0 70 18
Pantothenic acid (mg) 8.4 0.1 0.7 0.2 0.0 0.0 0.0 0.0 0.0 0.0 9 2
Phenylalanine (g) 6.6 0.0 0.8 1.0 0.0 0.0 0.0 0.0 0.0 0.0 9 2
Phosphorus (mg) 1,352.4 27.2 212.4 364.5 2.2 12.8 0.2 0.2 0.0 1.8 1,974 493
Phytosterols n/a n/a n/a n/a 0.2 n/a n/a 0.3 0.0 1.1 2 0
Polyunsaturated Fat (g) 29.7 3.5 2.8 0.6 0.0 0.0 0.0 0.0 0.0 0.0 37 9
Potassium (mg) 1,738.8 27.2 277.2 62.5 21.1 33.5 1.3 2.1 0.5 15.3 2,179 545
Proline (g) 8.4 0.1 1.8 2.3 0.0 0.0 0.0 0.0 0.0 0.0 13 3
Protein (g) 171.1 1.0 17.0 19.2 0.1 0.5 0.0 0.0 0.0 0.1 209 52
Retinol (mcg) 377.2 761.6 n/a 111.5 0.0 0.0 0.0 0.0 0.0 0.0 1,250 313
Riboflavin (mg) 1.1 0.0 0.5 0.2 0.0 0.0 0.0 0.0 0.0 0.0 2 0
Saturated Fat (g) 39.7 58.3 1.7 8.7 0.0 0.0 0.0 0.0 0.0 0.0 108 27
Selenium (mcg) 132.5 1.1 29.6 8.9 0.0 1.2 0.0 0.0 0.0 0.1 173 43
Serine (g) 6.0 0.1 0.9 1.1 0.0 0.0 0.0 0.0 0.0 0.0 8 2
Sodium (mg) 644.0 810.4 2,110.8 764.5 2.1 1.4 0.0 0.0 2,325.5 0.2 6,659 1,665
Starch n/a n/a 65.9 n/a n/a n/a n/a n/a n/a n/a 66 16
Stigmasterol n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 0.1 n/a n/a 0.0 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.1 6.9 0.5 0.0 0.1 0.0 0.0 0.0 0.0 8 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 1.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2 0
Threonine (g) 7.1 0.0 0.5 0.7 0.0 0.0 0.0 0.0 0.0 0.0 8 2
Tocopherol, alpha (mg) 2.8 2.6 0.3 0.1 0.0 0.0 0.0 0.0 0.0 0.0 6 1
Tocopherol, beta n/a 0.0 0.1 n/a 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.3 n/a 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 1.0 n/a 0.0 n/a 0.0 0.0 n/a 0.1 1 0
Total Fat (g) 138.6 92.1 6.6 14.3 0.0 0.0 0.0 0.0 0.0 0.0 252 63
Trans-monoenoic Fat n/a 3.4 n/a n/a n/a n/a n/a 0.0 n/a 0.0 3 1
TransFatty acids (g) 0.9 3.7 n/a n/a n/a n/a n/a 0.0 n/a 0.0 5 1
Tryptophan (g) 1.9 0.0 0.2 0.3 0.0 0.0 0.0 0.0 0.0 0.0 2 1
Tyrosine (g) 5.5 0.0 0.4 1.2 0.0 0.0 0.0 0.0 0.0 0.0 7 2
Valine (g) 8.3 0.1 0.9 1.3 0.0 0.0 0.0 0.0 0.0 0.0 11 3
Vitamin A, IU (IU) 1,288.0 2,836.4 231.6 432.5 320.1 0.8 23.4 2.8 0.0 6.3 5,142 1,285
Vitamin A, RAE (mcg) 377.2 776.3 12.0 114.5 16.0 0.0 1.2 0.1 0.0 0.3 1,298 324
Vitamin B-12 (mcg) 2.9 0.2 n/a 1.1 0.0 0.0 0.0 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 3.2 0.0 0.2 0.0 0.0 0.1 0.0 0.0 0.0 0.0 4 1
Vitamin C (mg) 14.7 0.0 3.2 0.0 5.1 2.6 0.1 0.0 0.0 0.0 26 6
Vitamin D (IU) 92.0 68.1 n/a 10.5 0.0 0.0 0.0 0.0 0.0 0.0 171 43
Water (g) 607.1 18.0 7.6 10.4 3.3 4.9 0.4 0.0 0.0 0.1 652 163
Zinc (mg) 12.1 0.1 1.7 1.9 0.0 0.1 0.0 0.0 0.0 0.0 16 4

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