Nutritional Facts: New England Clam Chowder

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  32 1/4 ounces (914g)
cream of potato soup
21 1/2 ounces (606g)
New England clam chowder
4 tablespoons (57g)
butter
1 quart (968g)
half-and-half
6 1/2 ounces (182g)
clams
Total 1 serving
Alanine (g) 0.4 n/a 0.0 1.0 1.6 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 n/a 0.0 1.0 2.2 4 0
Ash (g) 20.2 17.9 1.2 6.5 3.3 49 6
Aspartic acid (g) 1.9 n/a 0.0 2.2 2.9 7 1
Beta-sitosterol n/a n/a 2.3 n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 146.3 96.9 13.6 1,016.4 71.1 1,344 168
Calories 539.4 436.0 407.3 1,258.4 156.8 2,798 350
Calories (kj) 2,258.3 1,834.9 1,703.4 5,275.6 656.4 11,729 1,466
Campesterol n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 83.6 62.5 0.0 41.6 6.5 194 24
Cholesterol (mg) 45.7 36.3 122.1 358.2 54.7 617 77
Copper (mg) 1.8 1.4 0.0 0.1 0.1 3 0
Cystine (g) 0.2 n/a 0.0 0.3 0.3 1 0
Dietary Fiber (g) 3.7 4.2 0.0 0.0 0.0 8 1
Folate (mcg) 18.3 84.8 1.7 29.0 9.1 143 18
Folate, DFE (mcg) 18.3 84.8 1.7 29.0 9.1 143 18
Folate, food (mcg) 18.3 84.8 1.7 29.0 9.1 143 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 0 0
Glutamic acid (g) 3.0 n/a 0.1 6.0 4.1 13 2
Glycine (g) 0.4 n/a 0.0 0.6 1.2 2 0
Histidine (g) 0.3 n/a 0.0 0.8 0.5 2 0
Iron (mg) 3.5 15.0 0.0 0.7 3.0 22 3
Isoleucine (g) 0.6 n/a 0.0 1.7 1.3 4 0
Lactose n/a n/a n/a n/a 0.0 0 0
Leucine (g) 0.9 n/a 0.0 2.8 2.2 6 1
Lysine (g) 0.6 n/a 0.0 2.3 2.0 5 1
Magnesium (mg) 9.1 78.7 1.1 96.8 34.6 220 28
Maltose n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 2.7 1.0 0.0 0.0 0.2 4 0
Methionine (g) 0.2 n/a 0.0 0.7 0.8 2 0
Monounsaturated Fat (g) 4.0 0.0 11.9 32.1 0.2 48 6
Niacin (mg) 3.9 9.4 0.0 0.8 0.6 15 2
Pantothenic acid (mg) 6.4 1.4 0.1 2.8 0.3 11 1
Phenylalanine (g) 0.6 n/a 0.0 1.4 1.0 3 0
Phosphorus (mg) 338.3 1,574.5 13.6 919.6 361.0 3,207 401
Polyunsaturated Fat (g) 3.0 5.8 1.7 4.1 0.4 15 2
Potassium (mg) 996.6 1,338.3 13.6 1,258.4 83.9 3,691 461
Proline (g) 0.9 n/a 0.0 2.8 0.9 5 1
Protein (g) 12.7 19.2 0.5 28.7 26.7 88 11
Retinol (mcg) 173.7 102.9 381.1 919.6 164.1 1,741 218
Riboflavin (mg) 0.3 1.0 0.0 1.4 0.1 3 0
Saturated Fat (g) 8.9 5.8 29.2 69.3 0.3 113 14
Selenium (mcg) 17.4 38.2 0.6 17.4 55.8 129 16
Serine (g) 0.6 n/a 0.0 1.6 1.3 3 0
Sodium (mg) 4,425.2 3,124.7 405.6 396.9 1,095.8 9,448 1,181
Starch n/a n/a n/a n/a 2.6 3 0
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a n/a n/a 0.0 0 0
Sugar (g) 15.5 2.3 0.0 1.5 0.0 19 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.8 0.0 0.3 0.0 1 0
Threonine (g) 0.4 n/a 0.0 1.3 1.3 3 0
Tocopherol, alpha (mg) 0.6 2.5 1.3 3.2 1.2 9 1
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.7 1 0
Tocopherol, gamma n/a 0.0 0.0 n/a 1.6 2 0
Total Fat (g) 17.2 12.5 46.1 111.3 1.8 189 24
Trans-monoenoic Fat n/a n/a 1.7 n/a 0.0 2 0
TransFatty acids n/a 0.1 1.9 n/a 0.0 2 0
Tryptophan (g) 0.2 n/a 0.0 0.4 0.4 1 0
Tyrosine (g) 0.4 n/a 0.0 1.4 1.1 3 0
Valine (g) 0.7 n/a 0.0 1.9 1.4 4 0
Vitamin A, IU (IU) 621.7 351.2 1,419.4 3,426.7 547.0 6,366 796
Vitamin A, RAE (mcg) 173.7 102.9 388.5 939.0 164.1 1,768 221
Vitamin B-12 (mcg) 0.4 57.3 0.1 3.2 20.6 82 10
Vitamin B-6 (mg) 0.3 0.6 0.0 0.4 0.0 1 0
Vitamin C (mg) 0.0 24.8 0.0 8.7 0.0 34 4
Vitamin D (IU) 0.0 0.0 34.1 77.4 1.8 113 14
Water (g) 780.7 493.5 9.0 779.9 144.0 2,207 276
Zinc (mg) 4.6 2.2 0.1 4.9 0.9 13 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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