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    Nutritional Facts: Fusilli With Creamy Gorgonzola Sauce

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1/2 cup (114g)
    butter
    1/4 lb (114g)
    gorgonzola
    1 cup (242g)
    half-and-half
    1/4 cup (63g)
    tomato puree
    1/2 cup (59g)
    walnut halves
    12 (30g)
    basil leaves
    1 lb (456g)
    fusilli
    1 cup (100g)
    parmesan cheese
    1 large (182g)
    tomatoes
    1 to taste (0g)
    salt and pepper
    Total 1 serving
    Alanine (g) 0.0 0.7 0.2 0.0 0.4 0.0 2.0 1.2 0.0 n/a 5 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 0.0 0.8 0.3 0.0 1.3 0.0 2.2 1.6 0.0 n/a 6 2
    Ash (g) 2.4 5.8 1.6 0.8 1.0 0.4 4.0 8.0 0.9 n/a 25 6
    Aspartic acid (g) 0.1 1.6 0.5 0.1 1.1 0.1 2.8 2.7 0.2 n/a 9 2
    Beta-sitosterol (mg) 4.5 n/a n/a n/a 37.4 n/a n/a n/a n/a n/a 42 10
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 27.2 599.8 254.1 11.3 57.3 53.1 95.8 1,109.0 18.2 n/a 2,226 556
    Calories 813.8 401.0 314.6 23.8 382.6 6.9 1,691.8 431.0 32.8 n/a 4,098 1,025
    Calories (kj) 3,403.9 1,677.9 1,318.9 98.8 1,601.7 28.2 7,081.7 1,805.0 134.7 n/a 17,151 4,288
    Campesterol (mg) 0.0 n/a n/a n/a 4.1 n/a n/a n/a n/a n/a 4 1
    Carbohydrates (g) 0.1 2.7 10.4 5.6 8.0 0.8 340.5 4.1 7.1 n/a 379 95
    Cholesterol (mg) 244.0 85.2 89.5 0.0 0.0 0.0 0.0 88.0 0.0 n/a 507 127
    Copper (mg) 0.0 0.0 0.0 0.2 0.9 0.1 1.3 0.2 0.1 n/a 3 1
    Cystine (g) 0.0 0.1 0.1 0.0 0.1 0.0 1.2 0.1 0.0 n/a 2 0
    Dietary Fiber (g) 0.0 0.0 0.0 1.2 3.9 0.5 14.6 0.0 2.2 n/a 22 6
    Folate (mcg) 3.4 40.9 7.3 6.9 57.3 20.4 1,080.7 10.0 27.3 n/a 1,254 314
    Folate, DFE (mcg) 3.4 40.9 7.3 6.9 57.3 20.4 1,783.0 10.0 27.3 n/a 1,956 489
    Folate, food (mcg) 3.4 40.9 7.3 6.9 57.3 20.4 82.1 10.0 27.3 n/a 256 64
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 998.6 0.0 0.0 n/a 999 250
    Fructose n/a n/a n/a 1.5 0.1 0.0 0.5 0.2 2.5 n/a 5 1
    Galactose n/a n/a n/a 0.0 n/a 0.1 0.0 0.2 0.0 n/a 0 0
    Glucose (dextrose) n/a n/a n/a 1.5 0.0 0.0 0.5 0.2 2.3 n/a 5 1
    Glutamic acid (g) 0.2 5.9 1.5 0.4 1.6 0.1 21.0 8.7 0.8 n/a 40 10
    Glycine (g) 0.0 0.5 0.2 0.0 0.5 0.0 2.0 0.8 0.0 n/a 4 1
    Histidine (g) 0.0 0.9 0.2 0.0 0.2 0.0 1.4 1.1 0.0 n/a 4 1
    Hydroxyproline n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
    Iron (mg) 0.0 0.4 0.2 1.1 1.7 1.0 15.0 0.9 0.5 n/a 21 5
    Isoleucine (g) 0.1 1.3 0.4 0.0 0.4 0.0 2.3 2.0 0.0 n/a 7 2
    Lactose n/a n/a n/a 0.0 0.0 0.0 0.0 0.2 0.0 n/a 0 0
    Leucine (g) 0.1 2.2 0.7 0.0 0.7 0.1 4.5 3.7 0.0 n/a 12 3
    Lysine (g) 0.1 2.1 0.6 0.0 0.2 0.0 1.4 3.0 0.0 n/a 7 2
    Magnesium (mg) 2.3 26.1 24.2 14.4 92.4 19.2 241.7 38.0 20.0 n/a 478 120
    Maltose n/a n/a n/a 0.0 0.0 0.0 8.9 0.2 0.0 n/a 9 2
    Manganese (mg) 0.0 0.0 0.0 0.1 2.0 0.3 4.2 0.1 0.2 n/a 7 2
    Methionine (g) 0.0 0.7 0.2 0.0 0.1 0.0 0.7 1.0 0.0 n/a 3 1
    Monounsaturated Fat (g) 23.9 8.8 8.0 0.0 5.2 0.0 0.8 8.4 0.1 n/a 55 14
    Niacin (mg) 0.0 1.2 0.2 0.9 0.7 0.3 32.7 0.1 1.1 n/a 37 9
    Pantothenic acid (mg) 0.1 2.0 0.7 0.3 0.3 0.1 2.0 0.3 0.2 n/a 6 1
    Phenylalanine (g) 0.0 1.2 0.3 0.0 0.4 0.0 3.0 2.1 0.0 n/a 7 2
    Phosphorus (mg) 27.2 439.6 229.9 25.0 202.4 16.8 861.8 729.0 43.7 n/a 2,576 644
    Phytosterols n/a n/a n/a n/a 42.1 n/a n/a n/a 12.7 n/a 55 14
    Polyunsaturated Fat (g) 3.5 0.9 1.0 0.1 27.6 0.1 2.6 1.2 0.2 n/a 37 9
    Potassium (mg) 27.2 290.8 314.6 274.4 258.0 88.5 1,016.9 125.0 431.3 n/a 2,827 707
    Proline (g) 0.1 2.4 0.7 0.0 0.4 0.0 7.2 4.6 0.0 n/a 15 4
    Protein (g) 1.0 24.3 7.2 1.0 8.9 0.9 59.5 38.5 1.6 n/a 143 36
    Retinol (mcg) 761.6 218.1 229.9 0.0 0.0 0.0 0.0 223.0 0.0 n/a 1,433 358
    Riboflavin (mg) 0.0 0.4 0.4 0.1 0.1 0.0 1.8 0.5 0.0 n/a 3 1
    Saturated Fat (g) 58.3 21.2 17.3 0.0 3.6 0.0 1.3 17.3 0.1 n/a 119 30
    Selenium (mcg) 1.1 16.5 4.4 0.4 2.9 0.1 288.2 17.7 0.0 n/a 331 83
    Serine (g) 0.1 1.3 0.4 0.0 0.5 0.0 2.8 2.3 0.0 n/a 7 2
    Sodium (mg) 810.4 1,584.7 99.2 17.5 1.2 1.2 27.4 1,529.0 9.1 n/a 4,080 1,020
    Starch n/a n/a n/a n/a 0.0 n/a 284.8 n/a 0.0 n/a 285 71
    Stigmasterol (mg) 0.0 n/a n/a n/a 0.6 n/a n/a n/a n/a n/a 1 0
    Sucrose n/a n/a n/a 0.0 1.4 0.0 2.2 0.2 0.0 n/a 4 1
    Sugar (g) 0.1 0.6 0.4 3.0 1.5 0.1 12.2 0.9 4.8 n/a 24 6
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.0 0.0 0.1 0.0 0.2 0.0 4.1 0.0 0.1 n/a 5 1
    Threonine (g) 0.0 0.9 0.3 0.0 0.3 0.0 2.1 1.5 0.0 n/a 5 1
    Tocopherol, alpha (mg) 2.6 0.3 0.8 1.2 0.4 0.2 0.5 0.3 1.0 n/a 7 2
    Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.1 0.0 0.3 n/a 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0.0 1.1 0.0 0.0 n/a 0.0 n/a 1 0
    Tocopherol, gamma (mg) 0.0 n/a n/a 0.2 12.2 0.0 4.0 n/a 0.2 n/a 17 4
    Total Fat (g) 92.1 32.6 27.8 0.1 38.1 0.2 6.9 28.6 0.4 n/a 227 57
    Trans-monoenoic Fat (g) 3.4 n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 3 1
    TransFatty acids (g) 3.7 n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 4 1
    Tryptophan (g) 0.0 0.4 0.1 0.0 0.1 0.0 0.8 0.5 0.0 n/a 2 0
    Tyrosine (g) 0.0 1.5 0.3 0.0 0.2 0.0 1.1 2.3 0.0 n/a 6 1
    Valine (g) 0.1 1.8 0.5 0.0 0.4 0.0 2.7 2.5 0.0 n/a 8 2
    Vitamin A, IU (IU) 2,836.4 866.8 856.7 318.8 11.7 1,582.5 0.0 865.0 1,516.1 n/a 8,854 2,213
    Vitamin A, RAE (mcg) 776.3 224.9 234.7 16.3 0.6 79.2 0.0 229.0 76.4 n/a 1,637 409
    Vitamin B-12 (mcg) 0.2 1.4 0.8 0.0 0.0 0.0 0.0 2.3 0.0 n/a 5 1
    Vitamin B-6 (mg) 0.0 0.2 0.1 0.1 0.3 0.0 0.6 0.0 0.1 n/a 2 0
    Vitamin C (mg) 0.0 0.0 2.2 6.6 0.8 5.4 0.0 0.0 24.9 n/a 40 10
    Vitamin D (IU) 68.1 23.9 19.4 0.0 0.0 0.0 0.0 21.0 0.0 n/a 132 33
    Water (g) 18.0 48.2 195.0 54.9 2.4 27.6 45.1 20.8 172.0 n/a 584 146
    Zinc (mg) 0.1 3.0 1.2 0.2 1.8 0.2 6.4 3.9 0.3 n/a 17 4

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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