Nutritional Facts: Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 ounces (397g)
sea bass
1/2 (62g)
tomatoes
1/4 head (152g)
broccoli
4 (80g)
shallots
1 cup (200g)
arborio rice
1/2 ounce (14g)
butter
1/4 cup (40g)
onions
1 to taste (125g)
all-purpose flour
1 ounce (28g)
olive oil
3 ounces (89g)
heavy cream
2 ounces (57g)
parmesan cheese
1 to taste (0g)
salt
1 to taste (0g)
pepper
Total 1 serving
Alanine (g) 4.4 0.0 0.2 0.1 0.8 0.0 0.0 n/a 0.0 0.1 0.7 n/a n/a 6 3
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 4.4 0.0 0.3 0.1 1.1 0.0 0.0 n/a 0.0 0.1 0.9 n/a n/a 7 3
Ash (g) 4.3 0.3 1.3 0.6 1.1 0.3 0.1 n/a 0.0 0.4 4.6 n/a n/a 13 7
Aspartic acid (g) 7.5 0.1 0.5 0.2 1.2 0.0 0.0 n/a 0.0 0.1 1.5 n/a n/a 11 6
Beta-sitosterol n/a n/a n/a n/a n/a 0.6 n/a n/a n/a n/a n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 39.7 6.2 71.4 29.6 6.0 3.4 9.2 n/a 0.3 58.1 629.9 n/a n/a 854 427
Calories 384.8 11.1 51.7 57.6 716.0 101.6 16.0 n/a 250.6 308.4 244.8 n/a n/a 2,143 1,071
Calories (kj) 1,610.5 45.5 214.3 241.6 2,996.0 425.1 66.4 n/a 1,048.7 1,290.0 1,025.2 n/a n/a 8,963 4,482
Campesterol n/a n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 2.4 10.1 13.4 158.3 0.0 3.7 n/a 0.0 2.5 2.3 n/a n/a 193 96
Cholesterol (mg) 162.6 0.0 0.0 0.0 0.0 30.5 0.0 n/a 0.0 122.5 50.0 n/a n/a 366 183
Copper (mg) 0.1 0.0 0.1 0.1 0.4 0.0 0.0 n/a 0.0 0.0 0.1 n/a n/a 1 0
Cystine (g) 0.8 0.0 0.0 n/a 0.3 0.0 0.0 n/a 0.0 0.0 0.1 n/a n/a 1 1
Dietary Fiber (g) 0.0 0.7 4.0 n/a 5.6 0.0 0.7 n/a 0.0 0.0 0.0 n/a n/a 11 5
Folate (mcg) 19.8 9.2 95.8 27.2 462.0 0.4 7.6 n/a 0.0 3.6 5.7 n/a n/a 631 316
Folate, DFE (mcg) 19.8 9.2 95.8 27.2 778.0 0.4 7.6 n/a 0.0 3.6 5.7 n/a n/a 947 474
Folate, food (mcg) 19.8 9.2 95.8 27.2 12.0 0.4 7.6 n/a 0.0 3.6 5.7 n/a n/a 181 91
Folic acid (mcg) 0.0 0.0 0.0 0.0 450.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 450 225
Fructose n/a 0.8 1.0 n/a n/a n/a 0.5 n/a n/a n/a 0.1 n/a n/a 2 1
Galactose n/a 0.0 0.0 n/a n/a n/a 0.0 n/a n/a n/a 0.1 n/a n/a 0 0
Glucose (dextrose) n/a 0.8 0.7 n/a n/a n/a 0.8 n/a n/a n/a 0.1 n/a n/a 2 1
Glutamic acid (g) 10.9 0.3 0.8 0.4 2.5 0.0 0.1 n/a 0.0 0.4 4.9 n/a n/a 20 10
Glycine (g) 3.5 0.0 0.1 0.1 0.6 0.0 0.0 n/a 0.0 0.0 0.4 n/a n/a 5 2
Histidine (g) 2.2 0.0 0.1 0.0 0.3 0.0 0.0 n/a 0.0 0.1 0.6 n/a n/a 3 2
Iron (mg) 1.2 0.2 1.1 1.0 8.5 0.0 0.1 n/a 0.2 0.0 0.5 n/a n/a 13 6
Isoleucine (g) 3.4 0.0 0.1 0.1 0.6 0.0 0.0 n/a 0.0 0.1 1.1 n/a n/a 5 3
Lactose n/a 0.0 0.3 n/a n/a n/a 0.0 n/a n/a n/a 0.1 n/a n/a 0 0
Leucine (g) 5.9 0.0 0.2 0.1 1.1 0.0 0.0 n/a 0.0 0.2 2.1 n/a n/a 10 5
Lysine (g) 6.7 0.0 0.2 0.1 0.5 0.0 0.0 n/a 0.0 0.1 1.7 n/a n/a 9 5
Magnesium (mg) 162.6 6.8 31.9 16.8 46.0 0.3 4.0 n/a 0.0 6.3 21.6 n/a n/a 296 148
Maltose n/a 0.0 0.3 n/a n/a n/a 0.0 n/a n/a n/a 0.1 n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.3 0.2 2.1 0.0 0.1 n/a 0.0 0.0 0.0 n/a n/a 3 1
Methionine (g) 2.2 0.0 0.1 0.0 0.3 0.0 0.0 n/a 0.0 0.0 0.6 n/a n/a 3 2
Monounsaturated Fat (g) 1.7 0.0 0.0 0.0 0.3 3.0 0.0 n/a 20.7 9.6 4.8 n/a n/a 40 20
Niacin (mg) 6.3 0.4 1.0 0.2 8.2 0.0 0.0 n/a 0.0 0.0 0.1 n/a n/a 16 8
Pantothenic acid (mg) 3.0 0.1 0.9 0.2 2.6 0.0 0.0 n/a 0.0 0.2 0.2 n/a n/a 7 4
Phenylalanine (g) 2.9 0.0 0.2 0.1 0.7 0.0 0.0 n/a 0.0 0.1 1.2 n/a n/a 5 3
Phosphorus (mg) 769.5 14.8 100.3 48.0 190.0 3.4 11.6 n/a 0.0 55.4 414.1 n/a n/a 1,607 804
Phytosterols n/a 4.3 n/a 4.0 n/a n/a 6.0 n/a 62.7 n/a n/a n/a n/a 77 38
Polyunsaturated Fat (g) 2.9 0.1 0.1 0.0 0.3 0.4 0.0 n/a 3.0 1.2 0.7 n/a n/a 9 4
Potassium (mg) 1,015.5 145.8 480.3 267.2 152.0 3.4 58.4 n/a 0.3 67.1 71.0 n/a n/a 2,261 1,130
Proline (g) 2.6 0.0 0.2 0.1 0.6 0.0 0.0 n/a 0.0 0.2 2.6 n/a n/a 6 3
Protein (g) 73.1 0.5 4.3 2.0 13.0 0.1 0.4 n/a 0.0 1.8 21.8 n/a n/a 117 59
Retinol (mcg) 182.5 0.0 0.0 0.0 0.0 95.1 0.0 n/a 0.0 362.1 126.7 n/a n/a 766 383
Riboflavin (mg) 0.5 0.0 0.2 0.0 0.1 0.0 0.0 n/a 0.0 0.1 0.3 n/a n/a 1 1
Saturated Fat (g) 2.0 0.0 0.1 0.0 0.3 7.3 0.0 n/a 3.9 20.6 9.8 n/a n/a 44 22
Selenium (mcg) 144.8 0.0 3.8 1.0 30.2 0.1 0.2 n/a 0.0 0.4 10.1 n/a n/a 191 95
Serine (g) 3.0 0.0 0.2 0.1 0.7 0.0 0.0 n/a 0.0 0.1 1.3 n/a n/a 5 3
Sodium (mg) 269.7 3.1 50.2 9.6 2.0 101.2 1.6 n/a 0.6 34.0 868.5 n/a n/a 1,340 670
Starch n/a 0.0 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Stigmasterol n/a n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a 0.0 0.2 n/a n/a n/a 0.4 n/a n/a n/a 0.1 n/a n/a 1 0
Sugar (g) 0.0 1.6 2.6 n/a n/a 0.0 1.7 n/a 0.0 0.1 0.5 n/a n/a 7 3
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.4 0.0 0.1 0.0 1.1 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 2 1
Threonine (g) 3.2 0.0 0.1 0.1 0.5 0.0 0.0 n/a 0.0 0.1 0.8 n/a n/a 5 2
Tocopherol, alpha (mg) 3.3 0.3 1.2 n/a n/a 0.3 0.0 n/a 4.1 0.9 0.1 n/a n/a 10 5
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.1 0.3 n/a n/a 0.0 0.0 n/a 0.2 n/a n/a n/a n/a 1 0
Total Fat (g) 7.9 0.1 0.6 0.1 1.0 11.5 0.0 n/a 28.4 33.1 16.3 n/a n/a 99 49
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.4 n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.5 n/a n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.8 0.0 0.1 0.0 0.2 0.0 0.0 n/a 0.0 0.0 0.3 n/a n/a 1 1
Tyrosine (g) 2.5 0.0 0.1 0.1 0.4 0.0 0.0 n/a 0.0 0.1 1.3 n/a n/a 4 2
Valine (g) 3.8 0.0 0.2 0.1 0.8 0.0 0.0 n/a 0.0 0.1 1.4 n/a n/a 6 3
Vitamin A, IU (IU) 610.9 512.3 947.0 952.0 0.0 354.3 0.8 n/a 0.0 1,314.2 491.3 n/a n/a 5,183 2,591
Vitamin A, RAE (mcg) 182.5 25.8 47.1 48.0 0.0 97.0 0.0 n/a 0.0 367.4 130.1 n/a n/a 898 449
Vitamin B-12 (mcg) 1.2 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0.2 1.3 n/a n/a 3 1
Vitamin B-6 (mg) 1.6 0.0 0.3 0.3 0.3 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 3 1
Vitamin C (mg) 0.0 8.4 135.6 6.4 0.0 0.0 3.0 n/a 0.0 0.5 0.0 n/a n/a 154 77
Vitamin D (IU) 896.5 0.0 0.0 0.0 0.0 8.5 0.0 n/a 0.0 24.1 11.9 n/a n/a 941 471
Water (g) 310.5 58.1 135.7 63.8 26.6 2.2 35.6 n/a 0.0 51.6 11.8 n/a n/a 696 348
Zinc (mg) 1.6 0.1 0.6 0.3 2.2 0.0 0.1 n/a 0.0 0.2 2.2 n/a n/a 7 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto.