Nutritional Facts: Potato & Cabbage Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (455g)
cabbage
3 (639g)
russet potatoes
1 cup (135g)
cooked ham
6 cups (1,464g)
chicken broth
1 cup (242g)
half-and-half
Total 1 serving
Alanine (g) 0.2 0.4 2.1 n/a 0.2 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.6 2.3 n/a 0.3 4 1
Ash (g) 2.9 6.9 1.4 14.9 1.6 28 5
Aspartic acid (g) 0.6 3.0 3.3 n/a 0.5 7 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 181.9 76.7 18.9 58.6 254.1 590 98
Calories 113.7 492.0 368.6 234.2 314.6 1,523 254
Calories (kj) 468.4 2,051.2 1,541.7 980.9 1,318.9 6,361 1,060
Carbohydrates (g) 26.4 111.6 0.0 5.6 10.4 154 26
Cholesterol (mg) 0.0 0.0 126.9 0.0 89.5 216 36
Copper (mg) 0.1 0.7 0.1 0.7 0.0 2 0
Cystine (g) 0.1 0.2 0.4 n/a 0.1 1 0
Dietary Fiber (g) 11.4 14.1 0.0 0.0 0.0 25 4
Folate (mcg) 195.6 102.2 13.5 29.3 7.3 348 58
Folate, DFE (mcg) 195.6 102.2 13.5 29.3 7.3 348 58
Folate, food (mcg) 195.6 102.2 13.5 29.3 7.3 348 58
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.6 1.7 n/a n/a n/a 8 1
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 7.6 2.1 n/a n/a n/a 10 2
Glutamic acid (g) 1.3 2.2 5.5 n/a 1.5 11 2
Glycine (g) 0.1 0.4 2.0 n/a 0.2 3 0
Histidine (g) 0.1 0.2 1.4 n/a 0.2 2 0
Iron (mg) 2.1 5.0 1.4 3.1 0.2 12 2
Isoleucine (g) 0.1 0.4 1.6 n/a 0.4 3 0
Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 0.2 0.6 2.9 n/a 0.7 4 1
Lysine (g) 0.2 0.7 3.2 n/a 0.6 5 1
Magnesium (mg) 54.6 147.0 29.7 14.6 24.2 270 45
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.7 1.0 0.0 1.5 0.0 3 1
Methionine (g) 0.1 0.2 0.9 n/a 0.2 1 0
Monounsaturated Fat (g) 0.1 0.0 10.6 3.5 8.0 22 4
Niacin (mg) 1.1 6.7 6.2 20.1 0.2 34 6
Pantothenic acid (mg) 1.0 1.9 0.8 0.3 0.7 5 1
Phenylalanine (g) 0.1 0.5 1.4 n/a 0.3 2 0
Phosphorus (mg) 118.2 364.2 355.1 439.2 229.9 1,507 251
Phytosterols (mg) 50.0 32.0 n/a n/a n/a 82 14
Polyunsaturated Fat (g) 0.1 0.3 2.3 1.6 1.0 5 1
Potassium (mg) 773.1 2,690.2 475.2 1,259.0 314.6 5,512 919
Proline (g) 0.2 0.4 1.6 n/a 0.7 3 0
Protein (g) 5.8 12.9 36.2 29.6 7.2 92 15
Retinol (mcg) 0.0 0.0 4.1 0.0 229.9 234 39
Riboflavin (mg) 0.2 0.2 0.4 0.4 0.4 2 0
Saturated Fat (g) 0.2 0.2 8.7 2.3 17.3 29 5
Selenium (mcg) 1.4 1.9 61.2 0.0 4.4 69 11
Serine (g) 0.2 0.5 1.5 n/a 0.4 3 0
Sodium (mg) 81.9 38.3 81.0 4,479.8 99.2 4,780 797
Starch (g) 0.0 98.7 n/a n/a n/a 99 16
Sucrose (g) 0.4 1.1 n/a n/a n/a 1 0
Sugar (g) 14.6 5.0 0.0 4.2 0.4 24 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.5 0.9 0.1 0.1 2 0
Threonine (g) 0.2 0.4 1.6 n/a 0.3 3 0
Tocopherol, alpha (mg) 0.7 0.1 0.3 0.3 0.8 2 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a n/a 0 0
Total Fat (g) 0.5 0.6 23.8 8.3 27.8 61 10
Tryptophan (g) 0.1 0.1 0.4 n/a 0.1 1 0
Tyrosine (g) 0.1 0.3 1.2 n/a 0.3 2 0
Valine (g) 0.2 0.6 1.9 n/a 0.5 3 1
Vitamin A, IU (IU) 445.7 12.8 13.5 0.0 856.7 1,329 221
Vitamin A, RAE (mcg) 22.7 0.0 4.1 0.0 234.7 262 44
Vitamin B-12 (mcg) 0.0 0.0 0.9 1.5 0.8 3 1
Vitamin B-6 (mg) 0.6 1.9 0.5 0.1 0.1 3 1
Vitamin C (mg) 166.5 125.9 0.4 0.0 2.2 295 49
Vitamin D (IU) 0.0 0.0 44.6 0.0 19.4 64 11
Water (g) 419.2 507.0 74.3 1,404.7 195.0 2,600 433
Zinc (mg) 0.8 1.9 4.0 1.5 1.2 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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