Nutritional Facts: Crab Meat Butter Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (227g)
butter
32 ounces (909g)
cream cheese
2 lbs (906g)
lump crabmeat
Total 1 serving
Alanine (g) 0.1 1.7 11.4 13 1
Alcohol (g) 0.0 0.0 n/a 0 0
Arginine (g) 0.1 2.1 17.6 20 1
Ash (g) 4.8 12.0 19.8 37 2
Aspartic acid (g) 0.1 4.7 20.9 26 2
Beta-sitosterol (mg) 9.1 n/a n/a 9 1
Caffeine (mg) 0.0 0.0 n/a 0 0
Calcium (mg) 54.5 890.6 534.6 1,480 92
Calories 1,627.6 3,108.1 996.7 5,732 358
Calories (kj) 6,807.7 13,004.9 4,168.1 23,981 1,499
Campesterol (mg) 0.0 n/a n/a 0 0
Carbohydrates (g) 0.1 37.0 8.6 46 3
Cholesterol (mg) 488.1 999.7 688.6 2,176 136
Copper (mg) 0.0 0.2 6.7 7 0
Cystine (g) 0.0 0.4 2.3 3 0
Dietary Fiber (g) 0.0 0.0 0.0 0 0
Folate (mcg) 6.8 100.0 380.6 487 30
Folate, DFE (mcg) 6.8 100.0 380.6 487 30
Folate, food (mcg) 6.8 100.0 380.6 487 30
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0 0
Galactose n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 0 0
Glutamic acid (g) 0.4 11.9 34.4 47 3
Glycine (g) 0.0 1.3 12.2 14 1
Histidine (g) 0.1 1.6 4.1 6 0
Hydroxyproline n/a 0.0 n/a 0 0
Iron (mg) 0.0 3.5 3.9 7 0
Isoleucine (g) 0.1 2.9 9.8 13 1
Lactose n/a 29.2 n/a 29 2
Leucine (g) 0.2 6.0 16.0 22 1
Lysine (g) 0.2 5.2 17.6 23 1
Magnesium (mg) 4.5 81.8 525.5 612 38
Maltose n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.1 0.9 1 0
Methionine (g) 0.0 1.7 5.7 7 0
Monounsaturated Fat (g) 47.7 78.3 1.9 128 8
Niacin (mg) 0.1 1.3 32.8 34 2
Pantothenic acid (mg) 0.2 5.2 3.7 9 1
Phenylalanine (g) 0.1 2.6 8.5 11 1
Phosphorus (mg) 54.5 963.3 1,585.7 2,603 163
Polyunsaturated Fat (g) 6.9 13.1 3.7 24 1
Potassium (mg) 54.5 1,254.1 3,696.9 5,006 313
Proline (g) 0.2 6.0 6.7 13 1
Protein (g) 1.9 53.9 202.2 258 16
Retinol (mcg) 1,523.2 3,262.6 280.9 5,067 317
Riboflavin (mg) 0.1 1.1 1.8 3 0
Saturated Fat (g) 116.6 175.3 1.5 293 18
Selenium (mcg) 2.3 21.8 431.3 455 28
Serine (g) 0.1 3.4 7.9 11 1
Sodium (mg) 1,620.8 2,917.2 3,425.1 7,963 498
Starch n/a 3.2 n/a 3 0
Stigmasterol (mg) 0.0 n/a n/a 0 0
Sucrose n/a 0.0 n/a 0 0
Sugar (g) 0.1 29.2 n/a 29 2
Theobromine (mg) 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.2 0.5 1 0
Threonine (g) 0.1 2.1 8.2 10 1
Tocopherol, alpha (mg) 5.3 2.6 n/a 8 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.4 n/a 0 0
Total Fat (g) 184.1 311.2 11.2 507 32
Trans-monoenoic Fat (g) 6.8 n/a n/a 7 0
TransFatty acids (g) 7.4 n/a n/a 7 0
Tryptophan (g) 0.0 0.6 2.8 3 0
Tyrosine (g) 0.1 2.8 6.7 10 1
Valine (g) 0.1 3.6 9.5 13 1
Vitamin A, IU (IU) 5,672.7 12,205.2 942.3 18,820 1,176
Vitamin A, RAE (mcg) 1,552.7 3,326.2 280.9 5,160 322
Vitamin B-12 (mcg) 0.4 2.3 94.1 97 6
Vitamin B-6 (mg) 0.0 0.3 1.6 2 0
Vitamin C (mg) 0.0 0.0 32.6 33 2
Vitamin D (IU) 136.2 227.2 n/a 363 23
Water (g) 36.0 494.8 664.3 1,195 75
Zinc (mg) 0.2 4.6 49.6 54 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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