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    Nutritional Facts: Pepperoni Rigatoni

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 ounces (228g)
    rigatoni pasta
    1 cup (224g)
    pepperoni
    1/2 cup (50g)
    parmesan cheese
    1/2 cup (80g)
    onions
    1/2 cup (75g)
    green peppers
    1/4 cup (11g)
    fresh basil
    2 cloves (6g)
    garlic
    26 ounces (399g)
    spaghetti sauce
    2 cups (224g)
    mozzarella cheese
    Total 1 serving
    Alanine (g) 1.2 2.6 0.6 0.0 0.0 0.0 0.0 n/a 1.6 6 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.4 2.9 0.8 0.1 0.0 0.0 0.0 n/a 1.2 6 1
    Ash (g) 2.6 12.0 4.0 0.3 0.3 0.2 0.1 8.0 7.3 35 6
    Aspartic acid (g) 1.7 4.1 1.3 0.1 0.2 0.0 0.0 n/a 3.7 11 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 79.8 49.3 554.5 18.4 7.5 19.1 10.9 87.9 1,131.2 1,958 326
    Calories 875.5 1,106.6 215.5 32.0 14.9 2.5 8.9 347.4 672.0 3,275 546
    Calories (kj) 3,668.5 4,625.6 902.5 132.8 62.6 10.2 37.4 1,453.7 2,809.0 13,702 2,284
    Carbohydrates (g) 162.5 0.0 2.0 7.5 3.5 0.3 2.0 55.0 4.9 238 40
    Cholesterol (mg) 191.5 235.2 44.0 0.0 0.0 0.0 0.0 8.0 177.0 656 109
    Copper (mg) 0.7 0.3 0.1 0.0 0.0 0.0 0.0 0.8 0.0 2 0
    Cystine (g) 0.7 0.5 0.1 0.0 0.0 0.0 0.0 n/a 0.3 2 0
    Dietary Fiber (g) 7.5 0.0 0.0 1.4 1.3 0.2 0.1 10.4 0.0 21 3
    Folate (mcg) 524.4 11.2 5.0 15.2 7.5 7.4 0.2 51.9 15.7 638 106
    Folate, DFE (mcg) 843.6 11.2 5.0 15.2 7.5 7.4 0.2 51.9 15.7 958 160
    Folate, food (mcg) 66.1 11.2 5.0 15.2 7.5 7.4 0.2 51.9 15.7 180 30
    Folic acid (mcg) 458.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 458 76
    Fructose (g) 0.0 0.0 0.1 1.0 0.8 0.0 n/a n/a 0.3 2 0
    Galactose (g) 0.0 0.0 0.1 0.0 0.0 0.0 n/a n/a 0.3 0 0
    Glucose (dextrose) (g) 0.2 0.0 0.1 1.6 0.9 0.0 n/a n/a 1.3 4 1
    Glutamic acid (g) 10.4 6.7 4.3 0.2 0.1 0.0 0.0 n/a 10.0 32 5
    Glycine (g) 1.1 2.4 0.4 0.0 0.0 0.0 0.0 n/a 1.2 5 1
    Histidine (g) 0.9 1.5 0.5 0.0 0.0 0.0 0.0 n/a 1.2 4 1
    Hydroxyproline n/a 0.9 n/a n/a n/a n/a n/a n/a n/a 1 0
    Iron (mg) 9.1 3.6 0.5 0.2 0.3 0.3 0.1 2.9 1.0 18 3
    Isoleucine (g) 1.4 2.0 1.0 0.0 0.0 0.0 0.0 n/a 2.5 7 1
    Lactose (g) 0.0 0.0 0.1 0.0 0.0 0.0 n/a n/a 0.2 0 0
    Leucine (g) 2.6 3.5 1.9 0.0 0.0 0.0 0.0 n/a 4.1 12 2
    Lysine (g) 1.0 3.7 1.5 0.0 0.0 0.0 0.0 n/a 2.2 8 1
    Magnesium (mg) 132.2 47.0 19.0 8.0 7.5 6.9 1.5 83.9 44.8 351 58
    Maltose (g) 3.5 0.0 0.1 0.0 0.0 0.0 n/a n/a 0.2 4 1
    Manganese (mg) 1.9 1.3 0.0 0.1 0.1 0.1 0.1 0.6 0.1 4 1
    Methionine (g) 0.6 1.1 0.5 0.0 0.0 0.0 0.0 n/a 1.2 3 1
    Monounsaturated Fat (g) 2.9 38.5 4.2 0.0 0.0 0.0 0.0 2.4 14.7 63 10
    Niacin (mg) 19.1 10.4 0.1 0.1 0.4 0.1 0.0 15.6 0.2 46 8
    Pantothenic acid (mg) 2.1 2.6 0.2 0.1 0.1 0.0 0.0 0.3 0.3 6 1
    Phenylalanine (g) 1.7 1.7 1.0 0.0 0.1 0.0 0.0 n/a 2.3 7 1
    Phosphorus (mg) 549.5 396.5 364.5 23.2 14.9 6.1 9.2 143.8 793.0 2,301 383
    Phytosterols n/a 11.2 n/a 12.0 6.7 n/a n/a n/a n/a 30 5
    Polyunsaturated Fat (g) 3.0 7.7 0.6 0.0 0.0 0.0 0.0 4.7 1.7 18 3
    Potassium (mg) 556.3 625.0 62.5 116.8 130.4 31.9 24.1 1,262.0 170.2 2,979 497
    Proline (g) 3.5 1.9 2.3 0.0 0.0 0.0 0.0 n/a 5.3 13 2
    Protein (g) 32.3 50.8 19.2 0.9 0.6 0.3 0.4 7.1 49.7 161 27
    Retinol (mcg) 38.8 0.0 111.5 0.0 0.0 0.0 0.0 0.0 389.8 540 90
    Riboflavin (mg) 1.0 0.7 0.2 0.0 0.0 0.0 0.0 0.2 0.6 3 0
    Saturated Fat (g) 2.7 33.3 8.7 0.0 0.0 0.0 0.0 2.8 29.5 77 13
    Selenium (mcg) 179.7 78.4 8.9 0.4 0.0 0.0 0.9 5.6 38.1 312 52
    Serine (g) 1.8 1.7 1.1 0.0 0.0 0.0 0.0 n/a 1.6 6 1
    Sodium (mg) 47.9 3,702.7 764.5 3.2 2.2 0.4 1.0 1,637.4 1,404.5 7,564 1,261
    Starch n/a n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
    Sucrose (g) 0.6 0.0 0.1 0.8 0.1 0.0 n/a n/a 0.1 2 0
    Sugar (g) 4.3 0.0 0.5 3.4 1.8 0.0 0.1 35.3 2.3 48 8
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 2.6 0.8 0.0 0.0 0.0 0.0 0.0 0.1 0.1 4 1
    Threonine (g) 1.0 1.9 0.7 0.0 0.0 0.0 0.0 n/a 2.2 6 1
    Tocopherol, alpha (mg) 0.8 0.0 0.1 0.0 0.3 0.1 0.0 9.6 0.4 11 2
    Tocopherol, beta (mg) 0.1 n/a n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 3.1 n/a n/a 0.0 0.0 0.0 n/a n/a n/a 3 1
    Total Fat (g) 10.1 98.5 14.3 0.1 0.1 0.1 0.0 10.7 50.1 184 31
    Trans-monoenoic Fat n/a 3.0 n/a n/a n/a n/a n/a n/a n/a 3 1
    TransFatty acids (g) 0.1 3.7 n/a n/a n/a n/a n/a 0.0 n/a 4 1
    Tryptophan (g) 0.3 0.5 0.3 0.0 0.0 0.0 0.0 n/a 1.2 2 0
    Tyrosine (g) 0.7 1.5 1.2 0.0 0.0 0.0 0.0 n/a 2.3 6 1
    Valine (g) 1.6 2.2 1.3 0.0 0.0 0.0 0.0 n/a 3.0 8 1
    Vitamin A, IU (IU) 141.4 0.0 432.5 1.6 275.7 570.3 0.5 3,003.2 1,514.2 5,939 990
    Vitamin A, RAE (mcg) 38.8 0.0 114.5 0.0 13.4 28.5 0.0 151.8 401.0 748 125
    Vitamin B-12 (mcg) 0.7 3.9 1.1 0.0 0.0 0.0 0.0 0.0 5.1 11 2
    Vitamin B-6 (mg) 0.5 0.8 0.0 0.1 0.2 0.0 0.1 0.7 0.1 2 0
    Vitamin C (mg) 0.0 1.6 0.0 5.9 59.9 1.9 1.9 8.0 0.0 79 13
    Vitamin D (IU) 25.1 20.2 10.5 0.0 0.0 0.0 0.0 0.0 35.8 92 15
    Water (g) 20.5 68.8 10.4 71.3 69.9 10.0 3.5 319.5 112.0 686 114
    Zinc (mg) 4.4 5.6 1.9 0.1 0.1 0.1 0.1 2.2 6.5 21 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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