Nutritional Facts: Easy Asian Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (944g)
whole boneless skinless chicken breasts
3 tablespoons (54g)
soy sauce
1 1/2 tablespoons (22g)
white vinegar
3 tablespoons (41g)
brown sugar
1/8 teaspoon (0g)
garlic powder
1/4 teaspoon (1g)
black pepper
Total 1 serving
Alanine (g) 11.7 0.3 0.0 n/a 0.0 0.0 12 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 13.6 0.2 0.0 n/a 0.0 0.0 14 3
Ash (g) 10.9 9.6 0.0 0.2 0.0 0.0 21 5
Aspartic acid (g) 18.9 0.5 0.0 n/a 0.0 0.0 19 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.2 10.8 1.6 34.4 0.3 2.5 97 24
Calories 1,076.2 32.4 4.7 157.3 1.3 1.4 1,273 318
Calories (kj) 4,502.9 135.5 20.1 658.3 5.4 6.0 5,328 1,332
Carbohydrates (g) 0.0 3.0 0.2 40.6 0.3 0.4 44 11
Cholesterol (mg) 604.2 0.0 0.0 0.0 0.0 0.0 604 151
Copper (mg) 0.3 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 2.1 0.1 0.0 n/a 0.0 0.0 2 1
Dietary Fiber (g) 0.0 0.4 0.0 0.0 0.0 0.1 1 0
Folate (mcg) 37.8 9.7 0.0 0.4 0.2 0.1 48 12
Folate, DFE (mcg) 37.8 9.7 0.0 0.4 0.2 0.1 48 12
Folate, food (mcg) 37.8 9.7 0.0 0.4 0.2 0.1 48 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.1 0.5 0.0 0.0 1 0
Galactose n/a n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0.6 0.0 0.0 1 0
Glutamic acid (g) 29.7 1.3 0.0 n/a 0.0 0.0 31 8
Glycine (g) 8.9 0.2 0.0 n/a 0.0 0.0 9 2
Histidine (g) 7.5 0.1 0.0 n/a 0.0 0.0 8 2
Hydroxyproline n/a n/a n/a n/a 0.0 0.0 0 0
Iron (mg) 3.5 1.3 0.0 0.3 0.0 0.1 5 1
Isoleucine (g) 9.8 0.3 0.0 n/a 0.0 0.0 10 3
Lactose n/a n/a 0.0 0.0 0.0 0.0 0 0
Leucine (g) 16.6 0.4 0.0 n/a 0.0 0.0 17 4
Lysine (g) 19.3 0.4 0.0 n/a 0.0 0.0 20 5
Magnesium (mg) 245.4 21.6 1.1 3.7 0.3 1.0 273 68
Maltose n/a n/a 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 0.1 0.3 0.1 0.0 0.0 0.1 1 0
Methionine (g) 5.2 0.1 0.0 n/a 0.0 0.0 5 1
Monounsaturated Fat (g) 7.2 0.0 0.0 0.0 0.0 0.0 7 2
Niacin (mg) 98.5 2.1 0.0 0.0 0.0 0.0 101 25
Pantothenic acid (mg) 13.5 0.2 0.0 0.1 0.0 0.0 14 3
Phenylalanine (g) 8.1 0.3 0.0 n/a 0.0 0.0 8 2
Phosphorus (mg) 1,982.4 70.2 1.8 1.7 1.6 0.9 2,059 515
Phytosterols n/a n/a 0.0 n/a 0.0 0.5 1 0
Polyunsaturated Fat (g) 3.8 0.0 0.0 0.0 0.0 0.0 4 1
Potassium (mg) 3,492.8 114.5 16.3 55.1 4.6 7.6 3,691 923
Proline (g) 6.4 0.4 0.0 n/a 0.0 0.0 7 2
Protein (g) 200.4 5.7 0.0 0.0 0.1 0.1 206 52
Retinol (mcg) 85.0 0.0 0.0 0.0 0.0 0.0 85 21
Riboflavin (mg) 0.9 0.1 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 5.4 0.0 0.0 0.0 0.0 0.0 5 1
Selenium (mcg) 302.1 0.4 0.0 0.5 0.1 0.0 303 76
Serine (g) 7.6 0.3 0.0 n/a 0.0 0.0 8 2
Sodium (mg) 1,095.0 3,016.4 1.1 11.6 0.2 0.1 4,125 1,031
Sucrose n/a n/a 0.0 39.1 0.0 0.0 39 10
Sugar (g) 0.0 0.9 0.1 40.2 0.0 0.0 41 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 9.0 0.2 0.0 n/a 0.0 0.0 9 2
Tocopherol, alpha (mg) 1.8 0.0 0.0 0.0 0.0 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.8 n/a n/a n/a 0.0 0.0 1 0
Total Fat (g) 24.4 0.1 0.0 0.0 0.0 0.0 25 6
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0.0 0.0 0 0
TransFatty acids (g) 0.1 n/a 0.0 n/a 0.0 0.0 0 0
Tryptophan (g) 2.5 0.1 0.0 n/a 0.0 0.0 3 1
Tyrosine (g) 7.2 0.2 0.0 n/a 0.0 0.0 7 2
Valine (g) 10.4 0.3 0.0 n/a 0.0 0.0 11 3
Vitamin A, IU (IU) 283.2 0.0 0.0 0.0 0.0 3.1 286 72
Vitamin A, RAE (mcg) 85.0 0.0 0.0 0.0 0.0 0.2 85 21
Vitamin B-12 (mcg) 1.9 0.0 0.0 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 7.1 0.1 0.0 0.0 0.0 0.0 7 2
Vitamin C (mg) 11.3 0.0 0.0 0.0 0.0 0.0 11 3
Vitamin D (IU) 47.2 0.0 0.0 0.0 0.0 0.0 47 12
Water (g) 715.5 35.6 21.0 0.6 0.0 0.1 773 193
Zinc (mg) 5.5 0.2 0.0 0.0 0.0 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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