Nutritional Facts: Potato Crock Pot Recipe

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 3/4 ounces (305g)
cream of mushroom soup
1/2 teaspoon (1g)
pepper
1/2 teaspoon (1g)
paprika
1 cup (113g)
cheddar cheese
4 medium (544g)
baking potatoes
Total 1 serving
Alanine (g) 0.2 0.0 0.0 0.8 0.3 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.0 0.0 1.1 0.5 2 0
Ash (g) 5.9 0.1 0.1 4.4 5.0 15 4
Aspartic acid (g) 0.3 0.0 0.0 1.8 2.5 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 36.6 5.1 2.6 814.7 27.2 886 222
Calories 259.0 2.9 3.2 455.4 473.3 1,194 298
Calories (kj) 1,081.9 12.1 13.6 1,902.9 1,985.6 4,996 1,249
Carbohydrates (g) 20.5 0.7 0.6 1.4 109.5 133 33
Cholesterol (mg) 0.0 0.0 0.0 118.7 0.0 119 30
Copper (mg) 0.5 0.0 0.0 0.0 1.0 2 0
Cystine (g) 0.1 0.0 0.0 0.1 0.1 0 0
Dietary Fiber (g) 0.0 0.3 0.4 0.0 9.8 10 3
Folate (mcg) 6.1 0.2 0.6 20.3 54.4 82 20
Folate, DFE (mcg) 6.1 0.2 0.6 20.3 54.4 82 20
Folate, food (mcg) 6.1 0.2 0.6 20.3 54.4 82 20
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.1 n/a 1.6 2 0
Galactose n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 0.0 n/a 2.0 2 1
Glutamic acid (g) 1.1 0.0 0.0 6.9 1.7 10 2
Glycine (g) 0.2 0.0 0.0 0.5 0.3 1 0
Histidine (g) 0.1 0.0 0.0 1.0 0.2 1 0
Hydroxyproline n/a 0.0 0.0 n/a n/a 0 0
Iron (mg) 3.4 0.1 0.2 0.8 1.7 6 2
Isoleucine (g) 0.2 0.0 0.0 1.7 0.4 2 1
Lactose n/a 0.0 0.0 0.3 0.0 0 0
Leucine (g) 0.4 0.0 0.0 2.7 0.6 4 1
Lysine (g) 0.3 0.0 0.0 2.3 0.6 3 1
Magnesium (mg) 12.2 2.0 2.0 31.6 119.7 168 42
Maltose n/a 0.0 0.0 0.2 0.0 0 0
Manganese (mg) 0.2 0.1 0.0 0.0 0.8 1 0
Methionine (g) 0.1 0.0 0.0 0.7 0.2 1 0
Monounsaturated Fat (g) 3.4 0.0 0.0 10.6 0.0 14 4
Niacin (mg) 1.3 0.0 0.1 0.1 7.8 9 2
Pantothenic acid (mg) 0.7 0.0 0.0 0.5 2.8 4 1
Phenylalanine (g) 0.2 0.0 0.0 1.5 0.5 2 1
Phosphorus (mg) 79.2 1.8 3.6 578.6 239.4 903 226
Phytosterols n/a 1.1 2.0 n/a n/a 3 1
Polyunsaturated Fat (g) 4.4 0.0 0.1 1.1 0.2 6 1
Potassium (mg) 188.9 15.3 26.2 110.7 2,061.8 2,403 601
Proline (g) 0.4 0.0 0.0 3.2 0.4 4 1
Protein (g) 4.9 0.1 0.2 28.1 10.2 43 11
Retinol (mcg) 24.4 0.0 0.0 291.5 0.0 316 79
Riboflavin (mg) 0.1 0.0 0.0 0.4 0.1 1 0
Saturated Fat (g) 4.2 0.0 0.0 23.8 0.1 28 7
Selenium (mcg) 7.3 0.1 0.1 15.7 1.6 25 6
Serine (g) 0.2 0.0 0.0 1.6 0.4 2 1
Sodium (mg) 2,139.4 0.2 0.8 701.7 21.8 2,864 716
Sucrose n/a 0.0 0.0 0.3 1.0 1 0
Sugar (g) 4.4 0.0 0.1 0.6 4.7 10 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.6 1 0
Threonine (g) 0.2 0.0 0.0 1.0 0.4 2 0
Tocopherol, alpha (mg) 2.5 0.0 0.3 0.3 0.1 3 1
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.1 0.0 0.0 n/a 0 0
Total Fat (g) 18.0 0.0 0.1 37.4 0.5 56 14
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.4 0.2 1 0
Tyrosine (g) 0.2 0.0 0.0 1.4 0.4 2 0
Valine (g) 0.3 0.0 0.0 1.9 0.6 3 1
Vitamin A, IU (IU) 88.4 6.3 566.4 1,132.3 16.3 1,810 452
Vitamin A, RAE (mcg) 24.4 0.3 28.3 299.5 0.0 352 88
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.9 0.0 1 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.1 1.6 2 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 70.7 71 18
Vitamin D (IU) 0.0 0.0 0.0 27.1 0.0 27 7
Water (g) 255.5 0.1 0.1 41.5 418.8 716 179
Zinc (mg) 0.6 0.0 0.0 3.5 1.6 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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