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    Nutritional Facts: Mini Pizzas

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      10 count (430g)
    refrigerated buttermilk biscuits
    1/4 cup (63g)
    pizza sauce
    10 slices (20g)
    pepperoni
    3/4 cup (84g)
    mozzarella cheese
    Total 1 serving
    Alanine (g) 0.7 n/a 0.2 0.6 2 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.9 n/a 0.3 0.4 2 0
    Ash (g) 14.2 0.8 1.1 2.8 19 2
    Aspartic acid (g) 1.1 n/a 0.4 1.4 3 0
    Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
    Calcium (mg) 219.3 34.0 4.4 424.2 682 68
    Calories 1,384.6 34.0 98.8 252.0 1,769 177
    Calories (kj) 5,800.7 142.4 413.0 1,053.4 7,409 741
    Carbohydrates (g) 186.1 5.5 0.0 1.8 193 19
    Cholesterol (mg) 4.3 1.9 21.0 66.4 94 9
    Copper (mg) 0.4 0.1 0.0 0.0 1 0
    Cystine (g) 0.5 n/a 0.0 0.1 1 0
    Dietary Fiber (g) 3.0 1.3 0.0 0.0 4 0
    Folate (mcg) 245.1 6.3 1.0 5.9 258 26
    Folate, DFE (mcg) 382.7 n/a 1.0 5.9 390 39
    Folate, food (mcg) 47.3 6.3 1.0 5.9 60 6
    Folic acid (mcg) 197.8 n/a 0.0 0.0 198 20
    Fructose n/a n/a 0.0 0.1 0 0
    Galactose n/a n/a 0.0 0.1 0 0
    Glucose (dextrose) n/a n/a 0.0 0.5 0 0
    Glutamic acid (g) 6.8 n/a 0.6 3.7 11 1
    Glycine (g) 0.8 n/a 0.2 0.4 1 0
    Histidine (g) 0.5 n/a 0.1 0.4 1 0
    Hydroxyproline n/a n/a 0.1 n/a 0 0
    Iron (mg) 10.7 0.6 0.3 0.4 12 1
    Isoleucine (g) 0.9 n/a 0.2 1.0 2 0
    Lactose n/a n/a 0.0 0.1 0 0
    Leucine (g) 1.7 n/a 0.3 1.5 4 0
    Lysine (g) 0.9 n/a 0.3 0.8 2 0
    Magnesium (mg) 73.1 13.2 4.2 16.8 107 11
    Maltose n/a n/a 0.0 0.1 0 0
    Manganese (mg) 1.9 0.1 0.1 0.0 2 0
    Methionine (g) 0.4 n/a 0.1 0.4 1 0
    Monounsaturated Fat (g) 35.4 0.3 3.4 5.5 45 4
    Niacin (mg) 14.2 0.9 0.9 0.1 16 2
    Pantothenic acid (mg) 1.5 0.2 0.2 0.1 2 0
    Phenylalanine (g) 1.0 n/a 0.2 0.8 2 0
    Phosphorus (mg) 2,021.0 31.5 35.4 297.4 2,385 239
    Phytosterols n/a n/a 1.0 n/a 1 0
    Polyunsaturated Fat (g) 3.7 0.1 0.7 0.6 5 1
    Potassium (mg) 696.6 223.0 55.8 63.8 1,039 104
    Proline (g) 2.5 n/a 0.2 2.0 5 0
    Protein (g) 28.6 1.4 4.5 18.6 53 5
    Retinol (mcg) 8.6 n/a 0.0 146.2 155 15
    Riboflavin (mg) 1.2 0.0 0.1 0.2 2 0
    Saturated Fat (g) 15.1 0.3 3.0 11.0 29 3
    Selenium (mcg) 34.4 n/a 7.0 14.3 56 6
    Serine (g) 1.1 n/a 0.2 0.6 2 0
    Sodium (mg) 4,295.7 116.6 330.6 526.7 5,270 527
    Sucrose n/a n/a 0.0 0.0 0 0
    Sugar (g) 31.8 1.1 0.0 0.9 34 3
    Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
    Thiamin (mg) 1.7 0.0 0.1 0.0 2 0
    Threonine (g) 0.7 n/a 0.2 0.8 2 0
    Tocopherol, alpha (mg) 3.0 n/a 0.0 0.2 3 0
    Total Fat (g) 58.6 0.7 8.8 18.8 87 9
    Trans-monoenoic Fat n/a n/a 0.3 n/a 0 0
    TransFatty acids n/a n/a 0.3 n/a 0 0
    Tryptophan (g) 0.3 n/a 0.0 0.4 1 0
    Tyrosine (g) 0.4 n/a 0.1 0.9 1 0
    Valine (g) 1.1 n/a 0.2 1.1 2 0
    Vitamin A, IU (IU) 34.4 420.2 0.0 567.8 1,022 102
    Vitamin A, RAE (mcg) 8.6 n/a 0.0 150.4 159 16
    Vitamin B-12 (mcg) 0.2 0.0 0.3 1.9 2 0
    Vitamin B-6 (mg) 0.3 0.1 0.1 0.0 0 0
    Vitamin C (mg) 0.0 7.1 0.1 0.0 7 1
    Vitamin D n/a n/a 1.8 13.4 15 2
    Water (g) 142.5 54.6 6.1 42.0 245 25
    Zinc (mg) 2.2 0.2 0.5 2.5 5 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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