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Nutritional Facts: Mini Pizzas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 count (430g)
refrigerated buttermilk biscuits
1/4 cup (63g)
pizza sauce
10 slices (20g)
pepperoni
3/4 cup (84g)
mozzarella cheese
Total 1 serving
Alanine (g) 0.7 n/a 0.2 0.6 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 n/a 0.3 0.4 2 0
Ash (g) 14.2 0.8 1.1 2.8 19 2
Aspartic acid (g) 1.1 n/a 0.4 1.4 3 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 219.3 34.0 4.4 424.2 682 68
Calories 1,384.6 34.0 98.8 252.0 1,769 177
Calories (kj) 5,800.7 142.4 413.0 1,053.4 7,409 741
Carbohydrates (g) 186.1 5.5 0.0 1.8 193 19
Cholesterol (mg) 4.3 1.9 21.0 66.4 94 9
Copper (mg) 0.4 0.1 0.0 0.0 1 0
Cystine (g) 0.5 n/a 0.0 0.1 1 0
Dietary Fiber (g) 3.0 1.3 0.0 0.0 4 0
Folate (mcg) 245.1 6.3 1.0 5.9 258 26
Folate, DFE (mcg) 382.7 n/a 1.0 5.9 390 39
Folate, food (mcg) 47.3 6.3 1.0 5.9 60 6
Folic acid (mcg) 197.8 n/a 0.0 0.0 198 20
Fructose n/a n/a 0.0 0.1 0 0
Galactose n/a n/a 0.0 0.1 0 0
Glucose (dextrose) n/a n/a 0.0 0.5 0 0
Glutamic acid (g) 6.8 n/a 0.6 3.7 11 1
Glycine (g) 0.8 n/a 0.2 0.4 1 0
Histidine (g) 0.5 n/a 0.1 0.4 1 0
Hydroxyproline n/a n/a 0.1 n/a 0 0
Iron (mg) 10.7 0.6 0.3 0.4 12 1
Isoleucine (g) 0.9 n/a 0.2 1.0 2 0
Lactose n/a n/a 0.0 0.1 0 0
Leucine (g) 1.7 n/a 0.3 1.5 4 0
Lysine (g) 0.9 n/a 0.3 0.8 2 0
Magnesium (mg) 73.1 13.2 4.2 16.8 107 11
Maltose n/a n/a 0.0 0.1 0 0
Manganese (mg) 1.9 0.1 0.1 0.0 2 0
Methionine (g) 0.4 n/a 0.1 0.4 1 0
Monounsaturated Fat (g) 35.4 0.3 3.4 5.5 45 4
Niacin (mg) 14.2 0.9 0.9 0.1 16 2
Pantothenic acid (mg) 1.5 0.2 0.2 0.1 2 0
Phenylalanine (g) 1.0 n/a 0.2 0.8 2 0
Phosphorus (mg) 2,021.0 31.5 35.4 297.4 2,385 239
Phytosterols n/a n/a 1.0 n/a 1 0
Polyunsaturated Fat (g) 3.7 0.1 0.7 0.6 5 1
Potassium (mg) 696.6 223.0 55.8 63.8 1,039 104
Proline (g) 2.5 n/a 0.2 2.0 5 0
Protein (g) 28.6 1.4 4.5 18.6 53 5
Retinol (mcg) 8.6 n/a 0.0 146.2 155 15
Riboflavin (mg) 1.2 0.0 0.1 0.2 2 0
Saturated Fat (g) 15.1 0.3 3.0 11.0 29 3
Selenium (mcg) 34.4 n/a 7.0 14.3 56 6
Serine (g) 1.1 n/a 0.2 0.6 2 0
Sodium (mg) 4,295.7 116.6 330.6 526.7 5,270 527
Sucrose n/a n/a 0.0 0.0 0 0
Sugar (g) 31.8 1.1 0.0 0.9 34 3
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.7 0.0 0.1 0.0 2 0
Threonine (g) 0.7 n/a 0.2 0.8 2 0
Tocopherol, alpha (mg) 3.0 n/a 0.0 0.2 3 0
Total Fat (g) 58.6 0.7 8.8 18.8 87 9
Trans-monoenoic Fat n/a n/a 0.3 n/a 0 0
TransFatty acids n/a n/a 0.3 n/a 0 0
Tryptophan (g) 0.3 n/a 0.0 0.4 1 0
Tyrosine (g) 0.4 n/a 0.1 0.9 1 0
Valine (g) 1.1 n/a 0.2 1.1 2 0
Vitamin A, IU (IU) 34.4 420.2 0.0 567.8 1,022 102
Vitamin A, RAE (mcg) 8.6 n/a 0.0 150.4 159 16
Vitamin B-12 (mcg) 0.2 0.0 0.3 1.9 2 0
Vitamin B-6 (mg) 0.3 0.1 0.1 0.0 0 0
Vitamin C (mg) 0.0 7.1 0.1 0.0 7 1
Vitamin D n/a n/a 1.8 13.4 15 2
Water (g) 142.5 54.6 6.1 42.0 245 25
Zinc (mg) 2.2 0.2 0.5 2.5 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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