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Nutritional Facts: Buffalo Chicken Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (435g)
chicken breasts
3/4 cup (169g)
hot sauce
16 ounces (454g)
cream cheese
1 cup (240g)
ranch dressing
1 1/2 cups (170g)
cheddar cheese
Total 1 serving
Alanine (g) 5.2 0.0 0.8 n/a 1.2 7 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 5.6 0.0 1.1 n/a 1.6 8 0
Ash (g) 4.4 12.5 6.0 6.5 6.7 36 2
Aspartic acid (g) 8.1 0.1 2.3 n/a 2.7 13 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 13.5 445.3 74.4 1,222.1 1,803 75
Calories 748.2 18.6 1,554.0 1,161.6 683.1 4,166 174
Calories (kj) 3,132.0 77.8 6,502.5 4,862.4 2,854.4 17,429 726
Campesterol n/a n/a n/a 76.8 n/a 77 3
Carbohydrates (g) 0.0 3.0 18.5 16.1 2.2 40 2
Cholesterol (mg) 278.4 0.0 499.8 79.2 178.0 1,035 43
Copper (mg) 0.2 0.0 0.1 0.1 0.1 0 0
Cystine (g) 1.2 0.0 0.2 n/a 0.2 2 0
Dietary Fiber (g) 0.0 0.5 0.0 1.7 0.0 2 0
Folate (mcg) 17.4 10.2 50.0 9.6 30.5 118 5
Folate, DFE (mcg) 17.4 10.2 50.0 9.6 30.5 118 5
Folate, food (mcg) 17.4 10.2 50.0 9.6 30.5 118 5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 1.0 n/a 1 0
Galactose n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 1.2 n/a 1 0
Glutamic acid (g) 13.4 0.1 5.9 n/a 10.3 30 1
Glycine (g) 5.3 0.0 0.6 n/a 0.7 7 0
Histidine (g) 2.7 0.0 0.8 n/a 1.5 5 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 3.2 0.8 1.7 1.5 1.2 8 0
Isoleucine (g) 4.6 0.0 1.5 n/a 2.6 9 0
Lactose n/a n/a 14.6 0.2 0.4 15 1
Leucine (g) 6.7 0.0 3.0 n/a 4.0 14 1
Lysine (g) 7.5 0.0 2.6 n/a 3.5 14 1
Magnesium (mg) 108.8 8.5 40.9 12.0 47.5 218 9
Maltose n/a n/a 0.0 0.0 0.3 0 0
Manganese (mg) 0.1 0.1 0.0 0.1 0.0 0 0
Methionine (g) 2.4 0.0 0.9 n/a 1.1 4 0
Monounsaturated Fat (g) 16.6 0.1 39.2 27.3 15.9 99 4
Niacin (mg) 43.1 0.4 0.7 0.0 0.1 44 2
Pantothenic acid (mg) 3.5 0.2 2.6 1.9 0.7 9 0
Phenylalanine (g) 3.5 0.0 1.3 n/a 2.2 7 0
Phosphorus (mg) 756.9 18.6 481.7 386.4 867.8 2,511 105
Polyunsaturated Fat (g) 8.5 0.3 6.5 68.0 1.6 85 4
Potassium (mg) 957.0 243.6 627.1 148.8 166.1 2,143 89
Proline (g) 4.1 0.0 3.0 n/a 4.8 12 0
Protein (g) 90.7 0.9 26.9 2.5 42.2 163 7
Retinol (mcg) 104.4 0.0 1,631.3 24.0 437.3 2,197 92
Riboflavin (mg) 0.4 0.1 0.6 0.1 0.6 2 0
Saturated Fat (g) 11.6 0.1 87.7 19.2 35.8 154 6
Selenium (mcg) 72.2 0.0 10.9 5.0 23.6 112 5
Serine (g) 3.2 0.0 1.7 n/a 2.5 7 0
Sodium (mg) 274.1 4,472.0 1,458.6 2,625.6 1,052.6 9,883 412
Starch n/a n/a 1.6 4.2 n/a 6 0
Stigmasterol n/a n/a n/a 81.6 n/a 82 3
Sucrose n/a n/a 0.0 3.6 0.4 4 0
Sugar (g) 0.0 2.1 14.6 5.9 0.9 23 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.1 0.2 0.0 1 0
Threonine (g) 3.8 0.0 1.1 n/a 1.5 6 0
Tocopherol, alpha (mg) 1.2 0.2 1.3 10.2 0.5 13 1
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.2 n/a 0.0 0 0
Total Fat (g) 40.2 0.6 155.6 123.3 56.2 376 16
TransFatty acids (g) 0.5 n/a n/a 0.9 n/a 1 0
Tryptophan (g) 1.0 0.0 0.3 n/a 0.5 2 0
Tyrosine (g) 3.0 0.0 1.4 n/a 2.0 6 0
Valine (g) 4.4 0.0 1.8 n/a 2.8 9 0
Vitamin A, IU (IU) 361.1 274.1 6,102.6 91.2 1,698.4 8,527 355
Vitamin A, RAE (mcg) 104.4 13.5 1,663.1 24.0 449.2 2,254 94
Vitamin B-12 (mcg) 1.5 0.0 1.1 0.8 1.4 5 0
Vitamin B-6 (mg) 2.3 0.3 0.2 0.1 0.1 3 0
Vitamin C (mg) 0.0 126.6 0.0 8.2 0.0 135 6
Vitamin D (IU) 69.6 n/a 113.6 9.6 40.7 233 10
Water (g) 302.2 152.2 247.4 91.6 62.3 856 36
Zinc (mg) 3.5 0.2 2.3 1.0 5.3 12 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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