Nutritional Facts: Bacon-Wrapped Pretzels

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
bacon
10 ounces (286g)
pretzel sticks
1 cup (220g)
brown sugar
1 tablespoon (8g)
chili powder
Total 1 serving
Alanine (g) 3.4 1.0 n/a 0.0 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.4 1.0 n/a 0.0 4 0
Ash (g) 11.4 10.9 1.0 0.9 24 0
Aspartic acid (g) 4.9 1.7 n/a 0.1 7 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 51.4 182.6 26.4 288 6
Calories 2,077.5 1,085.7 836.0 22.6 4,022 80
Calories (kj) 8,699.9 4,545.7 3,498.0 94.3 16,838 337
Carbohydrates (g) 3.0 227.9 215.8 4.0 451 9
Cholesterol (mg) 308.4 0.0 0.0 0.0 308 6
Copper (mg) 0.3 0.5 0.1 0.1 1 0
Cystine (g) 0.6 0.5 n/a 0.0 1 0
Dietary Fiber (g) 0.0 8.6 0.0 2.8 11 0
Folate (mcg) 9.1 531.4 2.2 2.2 545 11
Folate, DFE (mcg) 9.1 817.1 2.2 2.2 831 17
Folate, food (mcg) 9.1 125.7 2.2 2.2 139 3
Folic acid (mcg) 0.0 405.7 0.0 0.0 406 8
Fructose n/a 0.5 2.4 0.3 3 0
Galactose n/a 0.6 0.0 0.0 1 0
Glucose (dextrose) n/a 2.0 3.0 0.2 5 0
Glutamic acid (g) 7.7 10.4 n/a 0.1 18 0
Glycine (g) 3.7 1.2 n/a 0.0 5 0
Histidine (g) 2.0 0.6 n/a 0.0 3 0
Hydroxyproline (g) 0.9 n/a n/a 0.0 1 0
Iron (mg) 2.2 14.9 1.6 1.4 20 0
Isoleucine (g) 2.5 1.2 n/a 0.0 4 0
Lactose n/a 0.0 0.0 0.0 0 0
Leucine (g) 4.1 2.2 n/a 0.1 6 0
Lysine (g) 4.4 0.7 n/a 0.0 5 0
Magnesium (mg) 54.4 82.9 19.8 11.9 169 3
Maltose n/a 4.1 0.0 0.0 4 0
Manganese (mg) 0.1 2.7 0.1 0.1 3 0
Methionine (g) 1.2 0.5 n/a 0.0 2 0
Monounsaturated Fat (g) 90.9 3.5 0.0 0.3 95 2
Niacin (mg) 17.4 14.7 0.2 0.9 33 1
Pantothenic acid (mg) 2.4 1.0 0.3 0.1 4 0
Phenylalanine (g) 2.1 1.5 n/a 0.0 4 0
Phosphorus (mg) 852.8 322.9 8.8 24.0 1,208 24
Phytosterols n/a n/a n/a 6.6 7 0
Polyunsaturated Fat (g) 21.9 3.2 0.0 0.6 26 1
Potassium (mg) 943.5 388.6 292.6 156.0 1,781 36
Proline (g) 2.9 3.4 n/a 0.1 6 0
Protein (g) 52.6 29.5 0.3 1.1 84 2
Retinol (mcg) 49.9 0.0 0.0 0.0 50 1
Riboflavin (mg) 0.5 0.9 0.0 0.1 2 0
Saturated Fat (g) 68.0 1.4 0.0 0.2 70 1
Selenium (mcg) 91.6 17.1 2.6 1.6 113 2
Serine (g) 2.0 1.5 n/a 0.0 4 0
Sodium (mg) 3,778.4 3,877.1 61.6 131.2 7,848 157
Starch n/a 204.0 n/a n/a 204 4
Sucrose n/a 0.3 208.0 0.1 208 4
Sugar (g) 0.0 7.9 213.4 0.6 222 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.3 1.4 0.0 0.0 3 0
Threonine (g) 2.1 0.7 n/a 0.0 3 0
Tocopherol, alpha (mg) 1.2 1.0 0.0 3.1 5 0
Tocopherol, beta (mg) 0.1 0.1 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.4 0.7 n/a 0.3 1 0
Total Fat (g) 204.3 7.5 0.0 1.1 213 4
Trans-monoenoic Fat n/a 0.0 n/a 0.0 0 0
TransFatty acids (g) 0.0 0.0 n/a 0.0 0 0
Tryptophan (g) 0.4 0.3 n/a 0.0 1 0
Tyrosine (g) 1.6 0.9 n/a 0.0 3 0
Valine (g) 2.8 1.4 n/a 0.0 4 0
Vitamin A, IU (IU) 167.8 0.0 0.0 2,372.0 2,540 51
Vitamin A, RAE (mcg) 49.9 0.0 0.0 118.6 169 3
Vitamin B-12 (mcg) 3.1 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 1.0 0.1 0.1 0.2 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.1 0 0
Vitamin D (IU) 285.8 0.0 0.0 0.0 286 6
Water (g) 182.3 9.8 2.9 0.9 196 4
Zinc (mg) 5.3 4.1 0.1 0.3 10 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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