Nutritional Facts: Mozzarella Puffs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  7 ounces (199g)
refrigerated buttermilk biscuits
1 teaspoon (0g)
oregano
2 ounces (57g)
mozzarella cheese
2 tablespoons (8g)
pizza sauce
Total 1 serving
Alanine (g) 0.3 0.0 0.4 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.0 0.3 n/a 1 0
Ash (g) 6.6 0.0 1.9 0.1 9 1
Aspartic acid (g) 0.5 0.0 0.9 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 101.4 5.3 286.8 4.3 398 40
Calories 640.1 0.9 170.4 4.3 816 82
Calories (kj) 2,681.8 3.7 712.3 17.8 3,416 342
Carbohydrates (g) 86.0 0.2 1.2 0.7 88 9
Cholesterol (mg) 2.0 0.0 44.9 0.2 47 5
Copper (mg) 0.2 0.0 0.0 0.0 0 0
Cystine (g) 0.2 0.0 0.1 n/a 0 0
Dietary Fiber (g) 1.4 0.1 0.0 0.2 2 0
Folate (mcg) 113.3 0.8 4.0 0.8 119 12
Folate, DFE (mcg) 176.9 0.8 4.0 n/a 182 18
Folate, food (mcg) 21.9 0.8 4.0 0.8 27 3
Folic acid (mcg) 91.4 0.0 0.0 n/a 91 9
Fructose n/a 0.0 0.1 n/a 0 0
Galactose n/a 0.0 0.1 n/a 0 0
Glucose (dextrose) n/a 0.0 0.3 n/a 0 0
Glutamic acid (g) 3.1 0.0 2.5 n/a 6 1
Glycine (g) 0.4 0.0 0.3 n/a 1 0
Histidine (g) 0.2 0.0 0.3 n/a 1 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 4.9 0.1 0.2 0.1 5 1
Isoleucine (g) 0.4 0.0 0.6 n/a 1 0
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.8 0.0 1.0 n/a 2 0
Lysine (g) 0.4 0.0 0.5 n/a 1 0
Magnesium (mg) 33.8 0.9 11.4 1.7 48 5
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.9 0.0 0.0 0.0 1 0
Methionine (g) 0.2 0.0 0.3 n/a 0 0
Monounsaturated Fat (g) 16.4 0.0 3.7 0.0 20 2
Niacin (mg) 6.6 0.0 0.1 0.1 7 1
Pantothenic acid (mg) 0.7 0.0 0.1 0.0 1 0
Phenylalanine (g) 0.5 0.0 0.6 n/a 1 0
Phosphorus (mg) 934.4 0.5 201.1 3.9 1,140 114
Phytosterols n/a 0.7 n/a n/a 1 0
Polyunsaturated Fat (g) 1.7 0.0 0.4 0.0 2 0
Potassium (mg) 322.1 4.2 43.2 27.9 397 40
Proline (g) 1.1 0.0 1.3 n/a 2 0
Protein (g) 13.2 0.0 12.6 0.2 26 3
Retinol (mcg) 4.0 0.0 98.8 n/a 103 10
Riboflavin (mg) 0.6 0.0 0.2 0.0 1 0
Saturated Fat (g) 7.0 0.0 7.5 0.0 15 1
Selenium (mcg) 15.9 0.0 9.7 n/a 26 3
Serine (g) 0.5 0.0 0.4 n/a 1 0
Sodium (mg) 1,986.0 0.1 356.1 14.6 2,357 236
Sucrose n/a 0.0 0.0 n/a 0 0
Sugar (g) 14.7 0.0 0.6 0.1 15 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.8 0.0 0.0 0.0 1 0
Threonine (g) 0.3 0.0 0.6 n/a 1 0
Tocopherol, alpha (mg) 1.4 0.1 0.1 n/a 2 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.1 n/a n/a 0 0
Total Fat (g) 27.1 0.0 12.7 0.1 40 4
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.3 n/a 0 0
Tyrosine (g) 0.2 0.0 0.6 n/a 1 0
Valine (g) 0.5 0.0 0.8 n/a 1 0
Vitamin A, IU (IU) 15.9 5.7 384.0 52.5 458 46
Vitamin A, RAE (mcg) 4.0 0.3 101.7 n/a 106 11
Vitamin B-12 (mcg) 0.1 0.0 1.3 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.9 1 0
Vitamin D n/a 0.0 9.1 n/a 9 1
Water (g) 65.9 0.0 28.4 6.8 101 10
Zinc (mg) 1.0 0.0 1.7 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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