Nutritional Facts: Chicken With Black Beans and Corn

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
chicken breasts
20 ounces (567g)
diced tomatoes
30 ounces (851g)
corn
30 ounces (614g)
black beans
Total 1 serving
Alanine (g) 8.1 0.2 2.6 2.3 13 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 8.8 0.1 1.1 3.4 13 1
Ash (g) 6.9 2.8 6.0 7.1 23 3
Aspartic acid (g) 12.7 0.8 2.1 6.6 22 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 74.9 56.7 25.5 165.9 323 36
Calories 1,171.3 102.1 816.5 810.9 2,901 322
Calories (kj) 4,903.2 419.6 3,410.7 3,390.9 12,124 1,347
Carbohydrates (g) 0.0 22.1 178.4 145.6 346 38
Cholesterol (mg) 435.8 0.0 0.0 0.0 436 48
Copper (mg) 0.3 0.3 0.4 1.3 2 0
Cystine (g) 1.9 0.1 0.2 0.6 3 0
Dietary Fiber (g) 0.0 6.8 20.4 53.4 81 9
Folate (mcg) 27.2 85.0 195.6 915.3 1,223 136
Folate, DFE (mcg) 27.2 85.0 195.6 915.3 1,223 136
Folate, food (mcg) 27.2 85.0 195.6 915.3 1,223 136
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 7.8 6.7 n/a 14 2
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 7.1 7.1 n/a 14 2
Glutamic acid (g) 20.9 2.4 5.6 8.3 37 4
Glycine (g) 8.4 0.1 1.1 2.1 12 1
Histidine (g) 4.3 0.1 0.8 1.5 7 1
Iron (mg) 5.0 1.5 3.8 12.9 23 3
Isoleucine (g) 7.2 0.1 1.1 2.4 11 1
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 10.4 0.1 3.0 4.3 18 2
Lysine (g) 11.7 0.2 1.2 3.7 17 2
Magnesium (mg) 170.2 62.4 221.1 430.0 884 98
Maltose n/a 0.0 1.4 n/a 1 0
Manganese (mg) 0.1 0.6 1.4 2.7 5 1
Methionine (g) 3.8 0.0 0.6 0.8 5 1
Monounsaturated Fat (g) 26.0 0.2 3.2 0.3 30 3
Niacin (mg) 67.5 3.4 14.3 3.1 88 10
Pantothenic acid (mg) 5.5 0.5 6.7 1.5 14 2
Phenylalanine (g) 5.6 0.2 1.3 2.9 10 1
Phosphorus (mg) 1,184.9 136.1 654.9 860.0 2,836 315
Phytosterols n/a 39.7 n/a n/a 40 4
Polyunsaturated Fat (g) 13.3 0.5 5.1 1.4 20 2
Potassium (mg) 1,498.2 1,343.8 1,854.2 2,180.7 6,877 764
Proline (g) 6.5 0.1 2.6 2.3 11 1
Protein (g) 142.0 5.0 29.0 54.4 230 26
Retinol (mcg) 163.4 0.0 0.0 0.0 163 18
Riboflavin (mg) 0.6 0.1 0.5 0.4 2 0
Saturated Fat (g) 18.1 0.2 1.7 0.9 21 2
Selenium (mcg) 113.0 0.0 1.7 7.4 122 14
Serine (g) 5.0 0.1 1.3 3.0 9 1
Sodium (mg) 429.0 28.3 8.5 6.1 472 52
Starch n/a 0.0 61.0 n/a 61 7
Sucrose n/a 0.0 23.3 n/a 23 3
Sugar (g) 0.0 14.9 38.6 n/a 54 6
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 0.2 0.8 1.5 3 0
Threonine (g) 5.9 0.2 1.1 2.3 9 1
Tocopherol, alpha (mg) 1.8 3.1 0.8 n/a 6 1
Tocopherol, beta n/a 0.1 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.4 0.7 1.6 n/a 3 0
Total Fat (g) 63.0 1.1 12.8 3.3 80 9
TransFatty acids (g) 0.7 n/a n/a n/a 1 0
Tryptophan (g) 1.6 0.0 0.2 0.6 2 0
Tyrosine (g) 4.7 0.1 1.1 1.5 7 1
Valine (g) 6.9 0.1 1.6 2.9 12 1
Vitamin A, IU (IU) 565.2 4,723.0 2,237.0 36.9 7,562 840
Vitamin A, RAE (mcg) 163.4 238.1 110.6 0.0 512 57
Vitamin B-12 (mcg) 2.3 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 3.6 0.5 1.2 0.4 6 1
Vitamin C (mg) 0.0 77.7 46.8 0.0 124 14
Vitamin D (IU) 109.0 0.0 0.0 0.0 109 12
Water (g) 473.0 535.9 624.4 403.8 2,037 226
Zinc (mg) 5.4 1.0 5.3 6.9 19 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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