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    Nutritional Facts: Quick Lemon Curd

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 cup (200g)
    white sugar
    3 (150g)
    eggs
    1 cup (244g)
    fresh lemon juice
    3 (0g)
    lemons, zest of
    1/2 cup (114g)
    unsalted butter
    Total 1 serving
    Alanine n/a 1.1 n/a n/a 0.0 1 0
    Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
    Arginine n/a 1.2 n/a n/a 0.0 1 0
    Ash (g) 0.0 1.6 0.5 n/a 0.0 2 0
    Aspartic acid n/a 2.0 n/a n/a 0.1 2 0
    Beta-sitosterol n/a n/a n/a n/a 4.5 5 0
    Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Calcium (mg) 2.0 84.0 14.6 n/a 27.2 128 8
    Calories 774.0 214.5 53.7 n/a 813.8 1,856 116
    Calories (kj) 3,236.0 898.5 222.0 n/a 3,403.9 7,760 485
    Campesterol n/a n/a n/a n/a 0.0 0 0
    Carbohydrates (g) 200.0 1.1 16.8 n/a 0.1 218 14
    Cholesterol (mg) 0.0 558.0 0.0 n/a 244.0 802 50
    Copper (mg) 0.0 0.1 0.0 n/a 0.0 0 0
    Cystine n/a 0.4 n/a n/a 0.0 0 0
    Dietary Fiber (g) 0.0 0.0 0.7 n/a 0.0 1 0
    Folate (mcg) 0.0 70.5 48.8 n/a 3.4 123 8
    Folate, DFE (mcg) 0.0 70.5 48.8 n/a 3.4 123 8
    Folate, food (mcg) 0.0 70.5 48.8 n/a 3.4 123 8
    Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
    Fructose (g) 0.0 0.0 2.7 n/a n/a 3 0
    Galactose (g) 0.0 0.0 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 0.0 0.6 2.4 n/a n/a 3 0
    Glutamic acid n/a 2.5 n/a n/a 0.2 3 0
    Glycine n/a 0.6 n/a n/a 0.0 1 0
    Histidine n/a 0.5 n/a n/a 0.0 0 0
    Iron (mg) 0.1 2.6 0.2 n/a 0.0 3 0
    Isoleucine n/a 1.0 n/a n/a 0.1 1 0
    Lactose (g) 0.0 0.0 0.0 n/a n/a 0 0
    Leucine n/a 1.6 n/a n/a 0.1 2 0
    Lysine n/a 1.4 n/a n/a 0.1 1 0
    Magnesium (mg) 0.0 18.0 14.6 n/a 2.3 35 2
    Maltose (g) 0.0 0.0 0.0 n/a n/a 0 0
    Manganese (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Methionine n/a 0.6 n/a n/a 0.0 1 0
    Monounsaturated Fat (g) 0.0 5.5 0.0 n/a 23.9 29 2
    Niacin (mg) 0.0 0.1 0.2 n/a 0.0 0 0
    Pantothenic acid (mg) 0.0 2.3 0.3 n/a 0.1 3 0
    Phenylalanine n/a 1.0 n/a n/a 0.0 1 0
    Phosphorus (mg) 0.0 297.0 19.5 n/a 27.2 344 21
    Polyunsaturated Fat (g) 0.0 2.9 0.1 n/a 3.5 6 0
    Potassium (mg) 4.0 207.0 251.3 n/a 27.2 490 31
    Proline n/a 0.8 n/a n/a 0.1 1 0
    Protein (g) 0.0 18.8 0.9 n/a 1.0 21 1
    Retinol (mcg) 0.0 240.0 0.0 n/a 761.6 1,002 63
    Riboflavin (mg) 0.0 0.7 0.0 n/a 0.0 1 0
    Saturated Fat (g) 0.0 4.7 0.1 n/a 58.3 63 4
    Selenium (mcg) 1.2 46.1 0.2 n/a 1.1 49 3
    Serine n/a 1.5 n/a n/a 0.1 2 0
    Sodium (mg) 2.0 213.0 2.4 n/a 12.5 230 14
    Starch n/a n/a 0.0 n/a n/a 0 0
    Stigmasterol n/a n/a n/a n/a 0.0 0 0
    Sucrose (g) 199.6 0.0 1.0 n/a n/a 201 13
    Sugar (g) 199.6 0.6 6.1 n/a 0.1 206 13
    Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Thiamin (mg) 0.0 0.1 0.1 n/a 0.0 0 0
    Threonine n/a 0.8 n/a n/a 0.0 1 0
    Tocopherol, alpha (mg) 0.0 1.6 0.4 n/a 2.6 5 0
    Tocopherol, beta n/a 0.0 n/a n/a 0.0 0 0
    Tocopherol, delta n/a 0.1 n/a n/a 0.0 0 0
    Tocopherol, gamma n/a 0.8 n/a n/a 0.0 1 0
    Total Fat (g) 0.0 14.3 0.6 n/a 92.1 107 7
    Trans-monoenoic Fat n/a 0.0 0.0 n/a n/a 0 0
    TransFatty acids n/a 0.1 0.0 n/a n/a 0 0
    Tryptophan n/a 0.3 n/a n/a 0.0 0 0
    Tyrosine n/a 0.7 n/a n/a 0.0 1 0
    Valine n/a 1.3 n/a n/a 0.1 1 0
    Vitamin A, IU (IU) 0.0 810.0 14.6 n/a 2,836.4 3,661 229
    Vitamin A, RAE (mcg) 0.0 240.0 0.0 n/a 776.3 1,016 64
    Vitamin B-12 (mcg) 0.0 1.3 0.0 n/a 0.2 2 0
    Vitamin B-6 (mg) 0.0 0.3 0.1 n/a 0.0 0 0
    Vitamin C (mg) 0.0 0.0 94.4 n/a 0.0 94 6
    Vitamin D (IU) 0.0 123.0 0.0 n/a 68.1 191 12
    Water (g) 0.0 114.2 225.2 n/a 20.4 360 22
    Zinc (mg) 0.0 1.9 0.1 n/a 0.1 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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