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    Nutritional Facts: A New Yorker's Real Italian Cheesecake

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      10 sheets (140g)
    graham crackers
    1 1/8 tablespoons (14g)
    sugar
    4 1/2 tablespoons (64g)
    butter
    24 ounces (708g)
    ricotta cheese
    16 ounces (454g)
    cream cheese
    1 cup (200g)
    sugar
    6 (300g)
    eggs
    6 tablespoons (47g)
    flour
    8 ounces (239g)
    sour cream
    1 1/2 teaspoons (6g)
    vanilla extract
    Total 1 serving
    Alanine (g) 0.3 n/a 0.0 3.5 0.8 n/a 2.2 0.2 0.2 n/a 7 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.2 2 0
    Arginine (g) 0.4 n/a 0.0 4.5 1.1 n/a 2.5 0.2 0.2 n/a 9 1
    Ash (g) 2.5 0.0 1.3 7.2 6.0 0.0 3.2 0.2 2.0 0.0 23 2
    Aspartic acid (g) 0.4 n/a 0.0 7.0 2.3 n/a 4.0 0.2 0.5 n/a 15 1
    Beta-sitosterol n/a n/a 2.6 n/a n/a n/a n/a n/a n/a n/a 3 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 33.6 0.1 15.3 1,466.6 445.3 2.0 168.0 7.0 263.1 0.7 2,402 200
    Calories 592.2 54.9 458.2 1,232.8 1,554.0 774.0 429.0 170.6 461.7 18.1 5,745 479
    Calories (kj) 2,478.0 229.4 1,916.4 5,157.7 6,502.5 3,236.0 1,797.0 713.9 1,935.1 75.9 24,042 2,003
    Campesterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
    Carbohydrates (g) 107.5 14.2 0.0 21.5 18.5 200.0 2.2 35.8 6.9 0.8 407 34
    Cholesterol (mg) 0.0 0.0 137.4 361.3 499.8 0.0 1,116.0 0.0 124.4 0.0 2,239 187
    Copper (mg) 0.3 0.0 0.0 0.1 0.1 0.0 0.2 0.1 0.0 0.0 1 0
    Cystine (g) 0.2 n/a 0.0 0.7 0.2 n/a 0.8 0.1 0.1 n/a 2 0
    Dietary Fiber (g) 3.9 0.0 0.0 0.0 0.0 0.0 0.0 1.3 0.0 0.0 5 0
    Folate (mcg) 64.4 0.0 1.9 85.0 50.0 0.0 141.0 85.8 16.7 0.0 445 37
    Folate, DFE (mcg) 92.4 0.0 1.9 85.0 50.0 0.0 141.0 136.4 16.7 0.0 523 44
    Folate, food (mcg) 23.8 0.0 1.9 85.0 50.0 0.0 141.0 13.6 16.7 0.0 332 28
    Folic acid (mcg) 40.6 0.0 0.0 0.0 0.0 0.0 0.0 72.2 0.0 0.0 113 9
    Fructose n/a 0.0 n/a n/a 0.0 0.0 0.0 n/a 0.0 n/a 0 0
    Galactose n/a 0.0 n/a n/a 0.0 0.0 0.0 n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a 0.0 n/a n/a 0.0 0.0 1.1 n/a 0.0 n/a 1 0
    Glutamic acid (g) 3.2 n/a 0.1 17.3 5.9 n/a 5.0 1.6 1.4 n/a 35 3
    Glycine (g) 0.4 n/a 0.0 2.1 0.6 n/a 1.3 0.2 0.2 n/a 5 0
    Histidine (g) 0.2 n/a 0.0 3.3 0.8 n/a 0.9 0.1 0.2 n/a 6 0
    Hydroxyproline n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
    Iron (mg) 5.2 0.0 0.0 2.7 1.7 0.1 5.3 2.2 0.4 0.0 18 1
    Isoleucine (g) 0.3 n/a 0.0 4.2 1.5 n/a 2.0 0.2 0.3 n/a 9 1
    Lactose n/a 0.0 n/a n/a 14.6 0.0 0.0 n/a 8.4 n/a 23 2
    Leucine (g) 0.7 n/a 0.1 8.7 3.0 n/a 3.3 0.3 0.7 n/a 17 1
    Lysine (g) 0.2 n/a 0.0 9.5 2.6 n/a 2.7 0.1 0.6 n/a 16 1
    Magnesium (mg) 42.0 0.0 1.3 77.9 40.9 0.0 36.0 10.3 23.9 0.8 233 19
    Maltose n/a 0.0 n/a n/a 0.0 0.0 0.0 n/a 0.0 n/a 0 0
    Manganese (mg) 1.1 0.0 0.0 0.0 0.0 0.0 0.1 0.3 0.0 0.0 2 0
    Methionine (g) 0.2 n/a 0.0 2.0 0.9 n/a 1.1 0.1 0.2 n/a 4 0
    Monounsaturated Fat (g) 5.7 0.0 13.4 25.7 39.2 0.0 11.0 0.0 12.1 0.0 107 9
    Niacin (mg) 5.8 0.0 0.0 0.7 0.7 0.0 0.2 2.8 0.3 0.0 10 1
    Pantothenic acid (mg) 0.8 0.0 0.1 1.5 2.6 0.0 4.6 0.2 0.8 0.0 11 1
    Phenylalanine (g) 0.5 n/a 0.0 3.9 1.3 n/a 2.0 0.2 0.3 n/a 8 1
    Phosphorus (mg) 145.6 0.0 15.3 1,119.4 481.7 0.0 594.0 50.6 275.1 0.4 2,682 224
    Polyunsaturated Fat (g) 5.4 0.0 1.9 2.7 6.5 0.0 5.7 0.2 2.0 0.0 25 2
    Potassium (mg) 189.0 0.3 15.3 743.9 627.1 4.0 414.0 50.2 337.3 9.3 2,390 199
    Proline (g) 1.1 n/a 0.1 7.6 3.0 n/a 1.5 0.6 0.6 n/a 14 1
    Protein (g) 9.7 0.0 0.5 79.8 26.9 0.0 37.7 4.8 5.0 0.0 164 14
    Retinol (mcg) 0.0 0.0 428.8 828.9 1,631.3 0.0 480.0 0.0 416.2 0.0 3,785 315
    Riboflavin (mg) 0.4 0.0 0.0 1.4 0.6 0.0 1.4 0.2 0.4 0.0 4 0
    Saturated Fat (g) 2.1 0.0 32.8 58.8 87.7 0.0 9.4 0.1 27.5 0.0 218 18
    Selenium (mcg) 14.3 0.1 0.6 102.7 10.9 1.2 92.1 15.9 6.2 0.0 244 20
    Serine (g) 0.5 n/a 0.0 4.1 1.7 n/a 2.9 0.2 0.4 n/a 10 1
    Sodium (mg) 667.8 0.1 456.2 595.1 1,458.6 2.0 426.0 0.9 191.4 0.6 3,799 317
    Starch n/a n/a n/a n/a 1.6 n/a n/a n/a 0.0 n/a 2 0
    Stigmasterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
    Sucrose n/a 14.1 n/a n/a 0.0 199.6 0.0 n/a 0.0 n/a 214 18
    Sugar (g) 43.5 14.1 0.0 1.9 14.6 199.6 1.1 0.1 8.4 0.8 284 24
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.3 0.0 0.0 0.1 0.1 0.0 0.1 0.4 0.1 0.0 1 0
    Threonine (g) 0.3 n/a 0.0 3.7 1.1 n/a 1.7 0.1 0.3 n/a 7 1
    Tocopherol, alpha (mg) 0.5 0.0 1.5 0.8 1.3 0.0 3.2 0.0 1.1 0.0 8 1
    Tocopherol, beta n/a n/a 0.0 n/a 0.0 n/a 0.0 0.0 0.0 n/a 0 0
    Tocopherol, delta n/a n/a 0.0 n/a 0.0 n/a 0.2 0.0 0.0 n/a 0 0
    Tocopherol, gamma n/a n/a 0.0 n/a 0.2 n/a 1.5 0.2 0.1 n/a 2 0
    Total Fat (g) 14.1 0.0 51.8 92.0 155.6 0.0 28.5 0.5 47.2 0.0 390 32
    Trans-monoenoic Fat n/a n/a 1.9 n/a n/a n/a 0.1 n/a n/a n/a 2 0
    TransFatty acids n/a n/a 2.1 n/a n/a n/a 0.1 n/a n/a n/a 2 0
    Tryptophan (g) 0.1 n/a 0.0 0.9 0.3 n/a 0.5 0.1 0.1 n/a 2 0
    Tyrosine (g) 0.3 n/a 0.0 4.2 1.4 n/a 1.5 0.1 0.3 n/a 8 1
    Valine (g) 0.4 n/a 0.0 4.9 1.8 n/a 2.6 0.2 0.4 n/a 10 1
    Vitamin A, IU (IU) 2.8 0.0 1,596.9 3,152.7 6,102.6 0.0 1,620.0 0.0 1,490.2 0.0 13,965 1,164
    Vitamin A, RAE (mcg) 0.0 0.0 437.1 850.2 1,663.1 0.0 480.0 0.0 421.0 0.0 3,851 321
    Vitamin B-12 (mcg) 0.0 0.0 0.1 2.4 1.1 0.0 2.7 0.0 0.7 0.0 7 1
    Vitamin B-6 (mg) 0.1 0.0 0.0 0.3 0.2 0.0 0.5 0.0 0.1 0.0 1 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.2 0.0 2 0
    Vitamin D (IU) 0.0 0.0 38.3 70.8 113.6 0.0 246.0 0.0 33.5 0.0 502 42
    Water (g) 6.2 0.0 10.1 508.0 247.4 0.0 228.5 5.6 178.1 3.3 1,187 99
    Zinc (mg) 1.1 0.0 0.1 8.2 2.3 0.0 3.9 0.3 0.9 0.0 17 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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