Nutritional Facts: Tomato Basil Omelet (Low Carb)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (5g)
fresh basil
4 (200g)
eggs
1 pinch (0g)
salt
3 tablespoons (43g)
butter
1/4 cup (45g)
tomatoes
4 tablespoons (57g)
butter
Total 1 serving
Alanine (g) 0.0 1.5 0.0 0.0 0.0 0.0 2 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 1.6 0.0 0.0 0.0 0.0 2 2
Ash (g) 0.1 2.1 0.4 0.9 0.2 1.2 5 5
Aspartic acid (g) 0.0 2.7 0.0 0.0 0.1 0.0 3 3
Beta-sitosterol n/a n/a n/a 1.7 n/a 2.3 4 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 9.4 112.0 0.1 10.2 4.5 13.6 150 150
Calories 1.2 286.0 0.0 305.4 8.1 407.3 1,008 1,008
Calories (kj) 5.0 1,198.0 0.0 1,277.6 33.3 1,703.4 4,217 4,217
Campesterol n/a n/a n/a 0.0 n/a 0.0 0 0
Carbohydrates (g) 0.1 1.4 0.0 0.0 1.8 0.0 3 3
Cholesterol (mg) 0.0 744.0 0.0 91.6 0.0 122.1 958 958
Copper (mg) 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.5 0.0 0.0 0.0 0.0 1 1
Dietary Fiber (g) 0.1 0.0 0.0 0.0 0.5 0.0 1 1
Folate (mcg) 3.6 94.0 0.0 1.3 6.8 1.7 107 107
Folate, DFE (mcg) 3.6 94.0 0.0 1.3 6.8 1.7 107 107
Folate, food (mcg) 3.6 94.0 0.0 1.3 6.8 1.7 107 107
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 n/a n/a 0.6 n/a 1 1
Galactose (g) 0.0 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 0.7 n/a n/a 0.6 n/a 1 1
Glutamic acid (g) 0.0 3.3 0.0 0.1 0.2 0.1 4 4
Glycine (g) 0.0 0.9 0.0 0.0 0.0 0.0 1 1
Histidine (g) 0.0 0.6 0.0 0.0 0.0 0.0 1 1
Iron (mg) 0.2 3.5 0.0 0.0 0.1 0.0 4 4
Isoleucine (g) 0.0 1.3 0.0 0.0 0.0 0.0 1 1
Lactose (g) 0.0 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 0.0 2.2 0.0 0.0 0.0 0.0 2 2
Lysine (g) 0.0 1.8 0.0 0.0 0.0 0.0 2 2
Magnesium (mg) 3.4 24.0 0.0 0.9 5.0 1.1 34 34
Maltose (g) 0.0 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.1 0.0 0.0 0.1 0.0 0 0
Methionine (g) 0.0 0.8 0.0 0.0 0.0 0.0 1 1
Monounsaturated Fat (g) 0.0 7.3 0.0 9.0 0.0 11.9 28 28
Niacin (mg) 0.0 0.2 0.0 0.0 0.3 0.0 1 1
Pantothenic acid (mg) 0.0 3.1 0.0 0.0 0.0 0.1 3 3
Phenylalanine (g) 0.0 1.4 0.0 0.0 0.0 0.0 1 1
Phosphorus (mg) 3.0 396.0 0.0 10.2 10.8 13.6 434 434
Phytosterols n/a n/a 0.0 n/a 3.2 n/a 3 3
Polyunsaturated Fat (g) 0.0 3.8 0.0 1.3 0.0 1.7 7 7
Potassium (mg) 15.6 276.0 0.0 10.2 106.7 13.6 422 422
Proline (g) 0.0 1.0 0.0 0.0 0.0 0.0 1 1
Protein (g) 0.2 25.1 0.0 0.4 0.4 0.5 27 27
Retinol (mcg) 0.0 320.0 0.0 285.8 0.0 381.1 987 987
Riboflavin (mg) 0.0 0.9 0.0 0.0 0.0 0.0 1 1
Saturated Fat (g) 0.0 6.3 0.0 21.9 0.0 29.2 57 57
Selenium (mcg) 0.0 61.4 0.0 0.4 0.0 0.6 62 62
Serine (g) 0.0 1.9 0.0 0.0 0.0 0.0 2 2
Sodium (mg) 0.2 284.0 155.0 304.2 2.3 405.6 1,151 1,151
Starch n/a n/a n/a n/a 0.0 n/a 0 0
Stigmasterol n/a n/a n/a 0.0 n/a 0.0 0 0
Sucrose (g) 0.0 0.0 n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.7 0.0 0.0 1.2 0.0 2 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.0 1.1 0.0 0.0 0.0 0.0 1 1
Tocopherol, alpha (mg) 0.0 2.1 0.0 1.0 0.2 1.3 5 5
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 1.0 n/a 0.0 0.1 0.0 1 1
Total Fat (g) 0.0 19.0 0.0 34.6 0.1 46.1 100 100
Trans-monoenoic Fat n/a 0.1 n/a 1.3 n/a 1.7 3 3
TransFatty acids n/a 0.1 n/a 1.4 n/a 1.9 3 3
Tryptophan (g) 0.0 0.3 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.0 1.0 0.0 0.0 0.0 0.0 1 1
Valine (g) 0.0 1.7 0.0 0.0 0.0 0.0 2 2
Vitamin A, IU (IU) 279.6 1,080.0 0.0 1,064.6 374.9 1,419.4 4,218 4,218
Vitamin A, RAE (mcg) 14.0 320.0 0.0 291.4 18.9 388.5 1,033 1,033
Vitamin B-12 (mcg) 0.0 1.8 0.0 0.1 0.0 0.1 2 2
Vitamin B-6 (mg) 0.0 0.3 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 1.0 0.0 0.0 0.0 6.2 0.0 7 7
Vitamin D (IU) 0.0 164.0 0.0 25.6 0.0 34.1 224 224
Water (g) 4.9 152.3 0.0 6.8 42.5 9.0 215 215
Zinc (mg) 0.0 2.6 0.0 0.0 0.1 0.1 3 3

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