Nutritional Facts: Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (256g)
Bisquick
3/4 cup (184g)
1% fat buttermilk
1 cup (113g)
cheddar cheese
2 tablespoons (28g)
margarine
1/4 teaspoon (1g)
garlic powder
1/4 teaspoon (0g)
dried parsley flakes
Total 1 serving
Alanine (g) 0.7 0.2 0.8 0.0 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.8 0.2 1.1 0.0 0.0 0.0 2 0
Ash (g) 10.2 1.6 4.4 0.6 0.0 0.0 17 1
Aspartic acid (g) 0.9 0.5 1.8 0.0 0.0 0.0 3 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 458.2 213.2 814.7 8.5 0.6 1.4 1,497 125
Calories 1,095.7 73.5 455.4 202.8 2.6 0.4 1,830 153
Calories (kj) 4,582.4 310.5 1,902.9 848.0 10.7 1.5 7,656 638
Carbohydrates (g) 162.0 8.8 1.4 0.3 0.6 0.1 173 14
Cholesterol (mg) 5.1 7.4 118.7 0.0 0.0 0.0 131 11
Copper (mg) 0.4 0.0 0.0 n/a 0.0 0.0 0 0
Cystine (g) 0.4 0.1 0.1 0.0 0.0 0.0 1 0
Dietary Fiber (g) 5.4 0.0 0.0 0.0 0.1 0.0 5 0
Folate (mcg) 320.0 9.2 20.3 0.3 0.4 0.2 350 29
Folate, DFE (mcg) 529.9 9.2 20.3 0.3 0.4 0.2 560 47
Folate, food (mcg) 20.5 9.2 20.3 0.3 0.4 0.2 51 4
Folic acid (mcg) 299.5 0.0 0.0 0.0 0.0 0.0 300 25
Fructose n/a n/a n/a n/a 0.0 0.0 0 0
Galactose n/a n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 0.0 0 0
Glutamic acid (g) 6.6 1.2 6.9 0.1 0.0 0.0 15 1
Glycine (g) 0.7 0.1 0.5 0.0 0.0 0.0 1 0
Histidine (g) 0.5 0.2 1.0 0.0 0.0 0.0 2 0
Hydroxyproline n/a n/a n/a n/a 0.0 0.0 0 0
Iron (mg) 7.1 0.1 0.8 0.0 0.0 0.0 8 1
Isoleucine (g) 0.7 0.4 1.7 0.0 0.0 0.0 3 0
Lactose n/a n/a 0.3 n/a 0.0 0.0 0 0
Leucine (g) 1.4 0.6 2.7 0.0 0.0 0.0 5 0
Lysine (g) 0.5 0.5 2.3 0.0 0.0 0.0 3 0
Magnesium (mg) 64.0 20.2 31.6 0.8 0.6 0.5 118 10
Maltose n/a n/a 0.2 n/a 0.0 0.0 0 0
Manganese (mg) 0.9 0.0 0.0 n/a 0.0 0.0 1 0
Methionine (g) 0.4 0.1 0.7 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 22.0 0.5 10.6 11.1 0.0 0.0 44 4
Niacin (mg) 11.6 0.1 0.1 0.0 0.0 0.0 12 1
Pantothenic acid (mg) 2.3 0.5 0.5 0.0 0.0 0.0 3 0
Phenylalanine (g) 1.0 0.3 1.5 0.0 0.0 0.0 3 0
Phosphorus (mg) 1,497.6 163.5 578.6 6.5 3.2 0.5 2,250 187
Phytosterols n/a n/a n/a 41.2 0.1 n/a 41 3
Polyunsaturated Fat (g) 5.1 0.1 1.1 5.9 0.0 0.0 12 1
Potassium (mg) 417.3 277.5 110.7 11.8 9.2 3.4 830 69
Proline (g) 2.3 0.6 3.2 0.0 0.0 0.0 6 1
Protein (g) 20.5 6.1 28.1 0.3 0.1 0.0 55 5
Retinol (mcg) 5.1 23.9 291.5 216.6 0.0 0.0 537 45
Riboflavin (mg) 1.1 0.3 0.4 0.0 0.0 0.0 2 0
Saturated Fat (g) 10.2 1.0 23.8 4.7 0.0 0.0 40 3
Selenium (mcg) 19.2 3.7 15.7 0.0 0.2 0.0 39 3
Serine (g) 1.0 0.3 1.6 0.0 0.0 0.0 3 0
Sodium (mg) 2,590.7 192.9 701.7 265.9 0.5 0.6 3,752 313
Sucrose n/a n/a 0.3 n/a 0.0 0.0 0 0
Sugar (g) 29.8 8.8 0.6 0.0 0.0 0.0 39 3
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.5 0.1 0.0 0.0 0.0 0.0 2 0
Threonine (g) 0.6 0.3 1.0 0.0 0.0 0.0 2 0
Tocopherol, alpha (mg) 0.3 0.1 0.3 0.9 0.0 0.0 2 0
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.1 0.0 n/a 0.0 0.0 0 0
Total Fat (g) 39.4 1.6 37.4 22.7 0.0 0.0 101 8
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0.0 0 0
Tryptophan (g) 0.3 0.1 0.4 0.0 0.0 0.0 1 0
Tyrosine (g) 0.6 0.3 1.4 0.0 0.0 0.0 2 0
Valine (g) 0.9 0.4 1.9 0.0 0.0 0.0 3 0
Vitamin A, IU (IU) 17.9 86.4 1,132.3 1,008.7 0.0 2.4 2,248 187
Vitamin A, RAE (mcg) 5.1 25.7 299.5 231.0 0.0 0.1 561 47
Vitamin B-12 (mcg) 1.0 0.4 0.9 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.2 0.1 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.8 1.8 0.0 0.1 0.0 0.2 3 0
Vitamin D (IU) 0.0 1.8 27.1 n/a 0.0 0.0 29 2
Water (g) 23.6 165.6 41.5 4.4 0.0 0.0 235 20
Zinc (mg) 1.5 0.8 3.5 0.0 0.0 0.0 6 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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