Nutritional Facts: Polish Sausage-Krauters

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (1,816g)
Polish sausage
8 ounces (239g)
sauerkraut
1/4 cup (68g)
chili sauce
2 tablespoons (20g)
onions
1 teaspoon (2g)
caraway seeds
Total 1 serving
Alanine (g) 16.4 0.1 n/a 0.0 0.0 16 4
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 16.8 0.1 n/a 0.0 0.0 17 4
Ash (g) 43.6 5.1 6.5 0.1 0.1 55 14
Aspartic acid (g) 23.5 0.2 n/a 0.0 0.0 24 6
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 217.9 71.6 13.7 4.6 14.5 322 81
Calories 5,920.2 45.3 71.0 8.0 7.0 6,051 1,513
Calories (kj) 24,770.2 186.1 296.9 33.2 29.3 25,316 6,329
Carbohydrates (g) 29.6 10.2 13.5 1.9 1.0 56 14
Cholesterol (mg) 1,271.2 0.0 0.0 0.0 0.0 1,271 318
Copper (mg) 1.6 0.2 0.1 0.0 0.0 2 0
Cystine (g) 2.9 0.0 n/a 0.0 0.0 3 1
Dietary Fiber (g) 0.0 6.9 4.0 0.3 0.8 12 3
Folate (mcg) 36.3 57.3 6.1 3.8 0.2 104 26
Folate, DFE (mcg) 36.3 57.3 6.1 3.8 0.2 104 26
Folate, food (mcg) 36.3 57.3 6.1 3.8 0.2 104 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.1 n/a 0.3 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.3 n/a 0.4 n/a 1 0
Glutamic acid (g) 38.4 0.5 n/a 0.1 0.1 39 10
Glycine (g) 18.0 0.1 n/a 0.0 0.0 18 5
Histidine (g) 8.1 0.0 n/a 0.0 0.0 8 2
Iron (mg) 26.2 3.5 0.5 0.0 0.3 31 8
Isoleucine (g) 11.1 0.1 n/a 0.0 0.0 11 3
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 19.5 0.1 n/a 0.0 0.0 20 5
Lysine (g) 20.2 0.1 n/a 0.0 0.0 20 5
Magnesium (mg) 254.2 31.0 8.2 2.0 5.4 301 75
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.9 0.4 n/a 0.0 0.0 1 0
Methionine (g) 6.9 0.0 n/a 0.0 0.0 7 2
Monounsaturated Fat (g) 245.5 0.0 0.0 0.0 0.1 246 61
Niacin (mg) 62.5 0.3 1.1 0.0 0.1 64 16
Pantothenic acid (mg) 8.2 0.2 n/a 0.0 n/a 8 2
Phenylalanine (g) 9.8 0.1 n/a 0.0 0.0 10 2
Phosphorus (mg) 2,469.8 47.7 35.5 5.8 11.9 2,571 643
Phytosterols (mg) 0.0 n/a n/a 3.0 1.6 5 1
Polyunsaturated Fat (g) 55.9 0.2 0.1 0.0 0.1 56 14
Potassium (mg) 4,303.9 405.6 252.5 29.2 28.4 5,020 1,255
Proline (g) 12.9 0.1 n/a 0.0 0.0 13 3
Protein (g) 256.1 2.2 1.7 0.2 0.4 261 65
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 2.7 0.1 0.0 0.0 0.0 3 1
Saturated Fat (g) 187.6 0.1 0.0 0.0 0.0 188 47
Selenium (mcg) 321.4 1.4 0.8 0.1 0.3 324 81
Serine (g) 10.6 0.1 n/a 0.0 0.0 11 3
Sodium (mg) 15,908.2 1,576.9 913.2 0.8 0.4 18,399 4,600
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a n/a 0.2 n/a 0 0
Sugar n/a 4.2 7.2 0.8 0.0 12 3
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 9.1 0.1 0.1 0.0 0.0 9 2
Threonine (g) 10.7 0.1 n/a 0.0 0.0 11 3
Tocopherol, alpha n/a 0.3 1.3 0.0 0.1 2 0
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 521.6 0.3 0.2 0.0 0.3 522 131
Tryptophan (g) 2.5 0.0 n/a 0.0 0.0 3 1
Tyrosine (g) 8.1 0.0 n/a 0.0 0.0 8 2
Valine (g) 12.3 0.1 n/a 0.0 0.0 12 3
Vitamin A, IU (IU) 0.0 42.9 464.1 0.4 7.6 515 129
Vitamin A, RAE (mcg) 0.0 2.4 23.2 0.0 0.4 26 6
Vitamin B-12 (mcg) 17.8 0.0 0.0 0.0 0.0 18 4
Vitamin B-6 (mg) 3.5 0.3 0.1 0.0 0.0 4 1
Vitamin C (mg) 18.2 35.1 10.9 1.5 0.4 66 17
Vitamin D n/a 0.0 0.0 0.0 0.0 0 0
Water (g) 965.2 220.7 46.4 17.8 0.2 1,250 313
Zinc (mg) 35.0 0.5 0.1 0.0 0.1 36 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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