Nutritional Facts: Pink Tortellini

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cheese tortellini
1/2 cup (129g)
pasta sauce
1/2 cup (0g)
alfredo sauce
1/4 cup (25g)
parmesan cheese
Total 1 serving
Alanine n/a n/a n/a 0.3 0 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine n/a n/a n/a 0.4 0 0
Ash (g) 4.0 2.6 n/a 2.0 9 2
Aspartic acid n/a n/a n/a 0.7 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 344.8 28.3 n/a 277.3 650 163
Calories 696.3 111.8 n/a 107.8 916 229
Calories (kj) 2,912.3 467.7 n/a 451.3 3,831 958
Carbohydrates (g) 106.6 17.7 n/a 1.0 125 31
Cholesterol (mg) 95.3 2.6 n/a 22.0 120 30
Copper (mg) 0.2 0.2 n/a 0.1 0 0
Cystine n/a n/a n/a 0.0 0 0
Dietary Fiber (g) 4.3 3.3 n/a 0.0 8 2
Folate (mcg) 167.8 16.7 n/a 2.5 187 47
Folate, DFE (mcg) 265.4 16.7 n/a 2.5 285 71
Folate, food (mcg) 27.2 16.7 n/a 2.5 46 12
Folic acid (mcg) 140.6 0.0 n/a 0.0 141 35
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid n/a n/a n/a 2.2 2 1
Glycine n/a n/a n/a 0.2 0 0
Histidine n/a n/a n/a 0.3 0 0
Iron (mg) 3.4 0.9 n/a 0.2 5 1
Isoleucine n/a n/a n/a 0.5 0 0
Lactose n/a n/a n/a 0.0 0 0
Leucine n/a n/a n/a 0.9 1 0
Lysine n/a n/a n/a 0.7 1 0
Magnesium (mg) 47.6 27.0 n/a 9.5 84 21
Maltose n/a n/a n/a 0.0 0 0
Manganese n/a 0.2 n/a 0.0 0 0
Methionine n/a n/a n/a 0.3 0 0
Monounsaturated Fat (g) 4.7 0.8 n/a 2.1 8 2
Niacin (mg) 6.1 5.0 n/a 0.0 11 3
Pantothenic acid n/a 0.1 n/a 0.1 0 0
Phenylalanine n/a n/a n/a 0.5 1 0
Phosphorus (mg) 480.8 46.3 n/a 182.3 709 177
Polyunsaturated Fat (g) 1.0 1.5 n/a 0.3 3 1
Potassium (mg) 201.9 406.1 n/a 31.3 639 160
Proline n/a n/a n/a 1.2 1 0
Protein (g) 30.6 2.3 n/a 9.6 43 11
Retinol (mcg) 83.9 0.0 n/a 55.8 140 35
Riboflavin (mg) 0.7 0.1 n/a 0.1 1 0
Saturated Fat (g) 8.2 0.9 n/a 4.3 13 3
Selenium (mcg) 54.2 1.8 n/a 4.4 60 15
Serine n/a n/a n/a 0.6 1 0
Sodium (mg) 1,397.2 526.9 n/a 382.3 2,306 577
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 2.2 11.4 n/a 0.2 14 3
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.7 0.0 n/a 0.0 1 0
Threonine n/a n/a n/a 0.4 0 0
Tocopherol, alpha (mg) 0.4 3.1 n/a 0.1 4 1
Total Fat (g) 16.4 3.5 n/a 7.2 27 7
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan n/a n/a n/a 0.1 0 0
Tyrosine n/a n/a n/a 0.6 1 0
Valine n/a n/a n/a 0.6 1 0
Vitamin A, IU (IU) 324.3 966.3 n/a 216.3 1,507 377
Vitamin A, RAE (mcg) 86.2 48.8 n/a 57.3 192 48
Vitamin B-12 (mcg) 0.4 0.0 n/a 0.6 1 0
Vitamin B-6 (mg) 0.1 0.2 n/a 0.0 0 0
Vitamin C (mg) 0.0 2.6 n/a 0.0 3 1
Vitamin D (IU) 0.0 0.0 n/a 5.3 5 1
Water (g) 69.2 102.8 n/a 5.2 177 44
Zinc (mg) 2.3 0.7 n/a 1.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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