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    Nutritional Facts: Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      24 small (2,400g)
    sausages
    12 slices (454g)
    streaky bacon
    1 to taste (1g)
    sticks
    Total 1 serving
    Alanine (g) 21.6 3.4 n/a 25 2
    Alcohol (g) 0.0 0.0 n/a 0 0
    Arginine (g) 21.2 3.4 n/a 25 2
    Ash (g) 54.2 11.4 n/a 66 5
    Aspartic acid (g) 31.3 4.9 n/a 36 3
    Caffeine (mg) 0.0 0.0 n/a 0 0
    Calcium (mg) 216.0 27.2 n/a 243 20
    Calories 7,296.0 2,077.4 n/a 9,373 781
    Calories (kj) 30,504.0 8,699.6 n/a 39,204 3,267
    Carbohydrates (g) 0.0 3.0 n/a 3 0
    Cholesterol (mg) 1,728.0 308.4 n/a 2,036 170
    Copper (mg) 1.6 0.3 n/a 2 0
    Cystine (g) 3.7 0.6 n/a 4 0
    Dietary Fiber (g) 0.0 0.0 n/a 0 0
    Folate (mcg) 24.0 9.1 n/a 33 3
    Folate, DFE (mcg) 24.0 9.1 n/a 33 3
    Folate, food (mcg) 24.0 9.1 n/a 33 3
    Folic acid (mcg) 0.0 0.0 n/a 0 0
    Glutamic acid (g) 53.0 7.7 n/a 61 5
    Glycine (g) 22.4 3.7 n/a 26 2
    Histidine (g) 13.2 2.0 n/a 15 1
    Hydroxyproline (g) 5.2 0.9 n/a 6 1
    Iron (mg) 26.6 2.2 n/a 29 2
    Isoleucine (g) 15.1 2.5 n/a 18 1
    Leucine (g) 25.8 4.1 n/a 30 2
    Lysine (g) 28.6 4.4 n/a 33 3
    Magnesium (mg) 336.0 54.4 n/a 390 33
    Manganese (mg) 0.1 0.1 n/a 0 0
    Methionine (g) 7.5 1.2 n/a 9 1
    Monounsaturated Fat (g) 283.5 90.9 n/a 374 31
    Niacin (mg) 112.9 17.4 n/a 130 11
    Pantothenic acid (mg) 16.1 2.4 n/a 18 2
    Phenylalanine (g) 13.0 2.1 n/a 15 1
    Phosphorus (mg) 3,240.0 852.7 n/a 4,093 341
    Polyunsaturated Fat (g) 85.4 21.9 n/a 107 9
    Potassium (mg) 5,952.0 943.4 n/a 6,895 575
    Proline (g) 16.5 2.9 n/a 19 2
    Protein (g) 362.2 52.6 n/a 415 35
    Retinol (mcg) 264.0 49.9 n/a 314 26
    Riboflavin (mg) 2.9 0.5 n/a 3 0
    Saturated Fat (g) 211.1 68.0 n/a 279 23
    Selenium (mcg) 0.0 91.6 n/a 92 8
    Serine (g) 13.8 2.0 n/a 16 1
    Sodium (mg) 15,264.0 3,778.3 n/a 19,042 1,587
    Sugar (g) 0.0 0.0 n/a 0 0
    Theobromine (mg) 0.0 0.0 n/a 0 0
    Thiamin (mg) 6.6 1.3 n/a 8 1
    Threonine (g) 14.3 2.1 n/a 16 1
    Tocopherol, alpha (mg) 4.6 1.2 n/a 6 0
    Tocopherol, beta (mg) 0.0 0.1 n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a 0 0
    Tocopherol, gamma (mg) 1.2 0.4 n/a 2 0
    Total Fat (g) 636.7 204.3 n/a 841 70
    TransFatty acids (g) 5.1 0.0 n/a 5 0
    Tryptophan (g) 2.5 0.4 n/a 3 0
    Tyrosine (g) 9.8 1.6 n/a 11 1
    Valine (g) 16.7 2.8 n/a 20 2
    Vitamin A, IU (IU) 1,800.0 167.8 n/a 1,968 164
    Vitamin A, RAE (mcg) 312.0 49.9 n/a 362 30
    Vitamin B-12 (mcg) 20.4 3.1 n/a 24 2
    Vitamin B-6 (mg) 7.3 1.0 n/a 8 1
    Vitamin C (mg) 16.8 0.0 n/a 17 1
    Vitamin D (IU) 1,248.0 285.8 n/a 1,534 128
    Water (g) 1,349.3 182.3 n/a 1,532 128
    Zinc (mg) 52.1 5.3 n/a 57 5

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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