Nutritional Facts: Curry-Baked Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (0g)
skinless chicken pieces
1 cup (245g)
plain yogurt
1 tablespoon (6g)
curry powder
1/4 teaspoon (1g)
garlic powder
1/8 teaspoon (0g)
celery seeds
Total 1 serving
Alanine n/a 0.4 n/a 0.0 n/a 0 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.3 n/a 0.0 n/a 0 0
Ash n/a 1.8 0.4 0.0 0.0 2 0
Aspartic acid n/a 0.7 n/a 0.0 n/a 1 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium n/a 296.5 30.1 0.6 4.4 332 41
Calories n/a 149.5 20.5 2.6 1.0 173 22
Calories (kj) n/a 629.7 85.7 10.7 4.1 730 91
Carbohydrates n/a 11.4 3.7 0.6 0.1 16 2
Cholesterol n/a 31.9 0.0 0.0 0.0 32 4
Copper n/a 0.0 0.1 0.0 0.0 0 0
Cystine n/a 0.1 n/a 0.0 n/a 0 0
Dietary Fiber n/a 0.0 2.1 0.1 0.0 2 0
Folate n/a 17.2 9.7 0.4 0.0 27 3
Folate, DFE n/a 17.2 9.7 0.4 0.0 27 3
Folate, food n/a 17.2 9.7 0.4 0.0 27 3
Folic acid n/a 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0.0 n/a 0 0
Galactose n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.1 0.0 n/a 0 0
Glutamic acid n/a 1.7 n/a 0.0 n/a 2 0
Glycine n/a 0.2 n/a 0.0 n/a 0 0
Histidine n/a 0.2 n/a 0.0 n/a 0 0
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron n/a 0.1 1.9 0.0 0.1 2 0
Isoleucine n/a 0.5 n/a 0.0 n/a 0 0
Lactose n/a n/a 0.0 0.0 n/a 0 0
Leucine n/a 0.9 n/a 0.0 n/a 1 0
Lysine n/a 0.8 n/a 0.0 n/a 1 0
Magnesium n/a 29.4 16.0 0.6 1.1 47 6
Maltose n/a n/a 0.0 0.0 n/a 0 0
Manganese n/a 0.0 0.3 0.0 0.0 0 0
Methionine n/a 0.2 n/a 0.0 n/a 0 0
Monounsaturated Fat n/a 2.2 0.3 0.0 0.0 3 0
Niacin n/a 0.2 0.2 0.0 0.0 0 0
Pantothenic acid n/a 1.0 n/a 0.0 n/a 1 0
Phenylalanine n/a 0.5 n/a 0.0 n/a 0 0
Phosphorus n/a 232.8 22.0 3.2 1.4 259 32
Phytosterols n/a n/a 4.5 0.1 0.2 5 1
Polyunsaturated Fat n/a 0.2 0.2 0.0 0.0 0 0
Potassium n/a 379.8 97.2 9.2 3.5 490 61
Proline n/a 1.0 n/a 0.0 n/a 1 0
Protein n/a 8.5 0.8 0.1 0.0 9 1
Retinol n/a 66.2 0.0 0.0 0.0 66 8
Riboflavin n/a 0.3 0.0 0.0 0.0 0 0
Saturated Fat n/a 5.1 0.1 0.0 0.0 5 1
Selenium n/a 5.4 1.1 0.2 0.0 7 1
Serine n/a 0.5 n/a 0.0 n/a 1 0
Sodium n/a 112.7 3.3 0.5 0.4 117 15
Sucrose n/a n/a 0.0 0.0 n/a 0 0
Sugar n/a 11.4 0.2 0.0 0.0 12 1
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 0.1 0.0 0.0 0.0 0 0
Threonine n/a 0.3 n/a 0.0 n/a 0 0
Tocopherol, alpha n/a 0.1 1.4 0.0 0.0 2 0
Tocopherol, beta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 0.0 0.0 0 0
Total Fat n/a 8.0 0.9 0.0 0.1 9 1
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan n/a 0.0 n/a 0.0 n/a 0 0
Tyrosine n/a 0.4 n/a 0.0 n/a 0 0
Valine n/a 0.7 n/a 0.0 n/a 1 0
Vitamin A, IU n/a 242.6 62.1 0.0 0.1 305 38
Vitamin A, RAE n/a 66.2 3.1 0.0 0.0 69 9
Vitamin B-12 n/a 0.9 0.0 0.0 0.0 1 0
Vitamin B-6 n/a 0.1 0.1 0.0 0.0 0 0
Vitamin C n/a 1.2 0.7 0.0 0.0 2 0
Vitamin D n/a 4.9 0.0 0.0 0.0 5 1
Water n/a 215.4 0.6 0.0 0.0 216 27
Zinc n/a 1.4 0.3 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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