Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Roasted Red Pepper and Tomato Soup

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 large (328g)
    red peppers
    16 ounces (457g)
    tomatoes
    3 cups (732g)
    chicken broth
    2 medium (30g)
    shallots
    2 large (7g)
    garlic cloves
    1 teaspoon (1g)
    ground sage
    1 to taste (0g)
    salt & pepper
    Total 1 serving
    Alanine (g) 0.1 0.1 n/a 0.0 0.0 n/a n/a 0 0
    Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0 0
    Arginine (g) 0.1 0.1 n/a 0.1 0.0 n/a n/a 0 0
    Ash (g) 1.5 2.3 7.5 0.2 0.1 0.1 n/a 12 6
    Aspartic acid (g) 0.9 0.6 n/a 0.1 0.0 n/a n/a 2 1
    Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0 0
    Calcium (mg) 23.0 45.7 29.3 11.1 13.0 11.6 n/a 134 67
    Calories 101.7 82.3 117.1 21.6 10.7 2.2 n/a 336 168
    Calories (kj) 423.1 338.3 490.4 90.6 44.9 9.2 n/a 1,397 698
    Carbohydrates (g) 19.8 17.8 2.8 5.0 2.4 0.4 n/a 48 24
    Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Copper (mg) 0.1 0.3 0.4 0.0 0.0 0.0 n/a 1 0
    Cystine (g) 0.1 0.0 n/a n/a 0.0 n/a n/a 0 0
    Dietary Fiber (g) 6.9 5.5 0.0 n/a 0.2 0.3 n/a 13 6
    Folate (mcg) 150.9 68.6 14.6 10.2 0.2 1.9 n/a 246 123
    Folate, DFE (mcg) 150.9 68.6 14.6 10.2 0.2 1.9 n/a 246 123
    Folate, food (mcg) 150.9 68.6 14.6 10.2 0.2 1.9 n/a 246 123
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Fructose (g) 7.4 6.3 n/a n/a n/a n/a n/a 14 7
    Galactose (g) 0.0 0.0 n/a n/a n/a n/a n/a 0 0
    Glucose (dextrose) (g) 6.4 5.7 n/a n/a n/a n/a n/a 12 6
    Glutamic acid (g) 0.7 2.0 n/a 0.2 0.1 n/a n/a 3 1
    Glycine (g) 0.1 0.1 n/a 0.0 0.0 n/a n/a 0 0
    Histidine (g) 0.1 0.1 n/a 0.0 0.0 n/a n/a 0 0
    Iron (mg) 1.4 1.2 1.5 0.4 0.1 0.2 n/a 5 2
    Isoleucine (g) 0.1 0.1 n/a 0.0 0.0 n/a n/a 0 0
    Lactose (g) 0.0 0.0 n/a n/a n/a n/a n/a 0 0
    Leucine (g) 0.1 0.1 n/a 0.0 0.0 n/a n/a 0 0
    Lysine (g) 0.1 0.1 n/a 0.0 0.0 n/a n/a 0 0
    Magnesium (mg) 39.4 50.3 7.3 6.3 1.8 3.0 n/a 108 54
    Maltose (g) 0.0 0.0 n/a n/a n/a n/a n/a 0 0
    Manganese (mg) 0.4 0.5 0.7 0.1 0.1 0.0 n/a 2 1
    Methionine (g) 0.0 0.0 n/a 0.0 0.0 n/a n/a 0 0
    Monounsaturated Fat (g) 0.0 0.1 1.8 0.0 0.0 0.0 n/a 2 1
    Niacin (mg) 3.2 2.7 10.0 0.1 0.1 0.0 n/a 16 8
    Pantothenic acid (mg) 1.0 0.4 0.1 0.1 0.0 n/a n/a 2 1
    Phenylalanine (g) 0.2 0.1 n/a 0.0 0.0 n/a n/a 0 0
    Phosphorus (mg) 85.3 109.7 219.6 18.0 11.0 0.6 n/a 444 222
    Phytosterols n/a 32.0 n/a 1.5 n/a 1.7 n/a 35 18
    Polyunsaturated Fat (g) 0.2 0.4 0.8 0.0 0.0 0.0 n/a 1 1
    Potassium (mg) 692.1 1,083.4 629.5 100.2 28.9 7.5 n/a 2,542 1,271
    Proline (g) 0.1 0.1 n/a 0.0 0.0 n/a n/a 0 0
    Protein (g) 3.2 4.0 14.8 0.8 0.5 0.1 n/a 23 12
    Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Riboflavin (mg) 0.3 0.1 0.2 0.0 0.0 0.0 n/a 1 0
    Saturated Fat (g) 0.1 0.1 1.2 0.0 0.0 0.0 n/a 1 1
    Selenium (mcg) 0.3 0.0 0.0 0.4 1.0 0.0 n/a 2 1
    Serine (g) 0.2 0.1 n/a 0.0 0.0 n/a n/a 0 0
    Sodium (mg) 13.1 22.9 2,239.9 3.6 1.2 0.1 n/a 2,281 1,140
    Starch (g) 0.0 0.0 n/a n/a n/a n/a n/a 0 0
    Sucrose (g) 0.0 0.0 n/a n/a n/a n/a n/a 0 0
    Sugar (g) 13.8 12.0 2.1 n/a 0.1 0.0 n/a 28 14
    Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.2 0.2 0.0 0.0 0.0 0.0 n/a 0 0
    Threonine (g) 0.1 0.1 n/a 0.0 0.0 n/a n/a 0 0
    Tocopherol, alpha (mg) 5.2 2.5 0.1 n/a 0.0 0.1 n/a 8 4
    Tocopherol, beta (mg) 0.2 0.0 n/a n/a n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 0.5 0.5 n/a n/a n/a n/a n/a 1 1
    Total Fat (g) 1.0 0.9 4.2 0.0 0.0 0.1 n/a 6 3
    Tryptophan (g) 0.0 0.0 n/a 0.0 0.0 n/a n/a 0 0
    Tyrosine (g) 0.0 0.1 n/a 0.0 0.0 n/a n/a 0 0
    Valine (g) 0.1 0.1 n/a 0.0 0.0 n/a n/a 0 0
    Vitamin A, IU (IU) 10,269.7 3,808.0 0.0 357.0 0.6 41.3 n/a 14,477 7,238
    Vitamin A, RAE (mcg) 515.0 192.0 0.0 18.0 0.0 2.1 n/a 727 364
    Vitamin B-12 (mcg) 0.0 0.0 0.7 n/a 0.0 0.0 n/a 1 0
    Vitamin B-6 (mg) 1.0 0.4 0.1 0.1 0.1 0.0 n/a 2 1
    Vitamin C (mg) 418.9 62.6 0.0 2.4 2.2 0.2 n/a 486 243
    Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Water (g) 302.4 432.1 702.4 23.9 4.2 0.1 n/a 1,465 733
    Zinc (mg) 0.8 0.8 0.7 0.1 0.1 0.0 n/a 3 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Roasted Red Pepper and Tomato Soup.


    Over 475,000 Recipes

    Food.com Network of Sites