Nutritional Facts: Baked Sesame Ginger Salmon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (682g)
salmon fillets
1/3 cup (0g)
sesame and ginger marinade
3/4 tablespoon (10g)
sesame oil
1 tablespoon (16g)
peanut butter
Total 1 serving
Alanine (g) 8.9 n/a 0.0 0.1 9 2
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 8.8 n/a 0.0 0.4 9 2
Ash (g) 10.4 n/a 0.0 0.5 11 3
Aspartic acid (g) 17.6 n/a 0.0 0.5 18 5
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 47.7 n/a 0.0 6.9 55 14
Calories 866.3 n/a 90.2 94.1 1,051 263
Calories (kj) 3,628.9 n/a 377.3 393.9 4,400 1,100
Carbohydrates (g) 0.0 n/a 0.0 3.1 3 1
Cholesterol (mg) 313.8 n/a 0.0 0.0 314 78
Copper (mg) 0.4 n/a 0.0 0.1 1 0
Cystine (g) 1.1 n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.0 n/a 0.0 1.0 1 0
Folate (mcg) 27.3 n/a 0.0 11.8 39 10
Folate, DFE (mcg) 27.3 n/a 0.0 11.8 39 10
Folate, food (mcg) 27.3 n/a 0.0 11.8 39 10
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.1 0 0
Glutamic acid (g) 19.8 n/a 0.0 0.8 21 5
Glycine (g) 8.6 n/a 0.0 0.2 9 2
Histidine (g) 3.7 n/a 0.0 0.1 4 1
Iron (mg) 2.6 n/a 0.0 0.3 3 1
Isoleucine (g) 6.5 n/a 0.0 0.1 7 2
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 10.7 n/a 0.0 0.2 11 3
Lysine (g) 12.0 n/a 0.0 0.1 12 3
Magnesium (mg) 184.2 n/a 0.0 24.6 209 52
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 n/a n/a 0.2 0 0
Methionine (g) 3.9 n/a 0.0 0.0 4 1
Monounsaturated Fat (g) 9.2 n/a 4.0 3.9 17 4
Niacin (mg) 54.5 n/a 0.0 2.1 57 14
Pantothenic acid (mg) 7.0 n/a 0.0 0.2 7 2
Phenylalanine (g) 5.8 n/a 0.0 0.2 6 1
Phosphorus (mg) 1,780.3 n/a 0.0 57.3 1,838 459
Phytosterols n/a n/a 88.2 16.3 105 26
Polyunsaturated Fat (g) 5.5 n/a 4.3 2.3 12 3
Potassium (mg) 2,496.6 n/a 0.0 103.8 2,600 650
Proline (g) 5.9 n/a 0.0 0.2 6 2
Protein (g) 139.8 n/a 0.0 4.0 144 36
Retinol (mcg) 238.7 n/a 0.0 0.0 239 60
Riboflavin (mg) 0.7 n/a 0.0 0.0 1 0
Saturated Fat (g) 5.5 n/a 1.4 1.7 9 2
Selenium (mcg) 214.2 n/a 0.0 0.9 215 54
Serine (g) 6.2 n/a 0.0 0.2 6 2
Sodium (mg) 511.6 n/a 0.0 73.4 585 146
Starch n/a n/a n/a 0.8 1 0
Sucrose n/a n/a n/a 1.4 1 0
Sugar (g) 0.0 n/a 0.0 1.5 1 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.5 n/a 0.0 0.0 1 0
Threonine (g) 7.3 n/a 0.0 0.1 7 2
Tocopherol, alpha (mg) 2.7 n/a 0.1 1.4 4 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.1 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 1.5 1 0
Total Fat (g) 30.0 n/a 10.2 8.1 48 12
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.2 n/a n/a n/a 0 0
Tryptophan (g) 1.5 n/a 0.0 0.0 2 0
Tyrosine (g) 5.1 n/a 0.0 0.1 5 1
Valine (g) 7.5 n/a 0.0 0.1 8 2
Vitamin A, IU (IU) 798.1 n/a 0.0 0.0 798 200
Vitamin A, RAE (mcg) 238.7 n/a 0.0 0.0 239 60
Vitamin B-12 (mcg) 28.3 n/a 0.0 0.0 28 7
Vitamin B-6 (mg) 4.2 n/a 0.0 0.1 4 1
Vitamin C (mg) 0.0 n/a 0.0 0.0 0 0
Vitamin D (IU) 2,967.2 n/a 0.0 0.0 2,967 742
Water (g) 515.1 n/a 0.0 0.3 515 129
Zinc (mg) 2.7 n/a 0.0 0.5 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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