Nutritional Facts: Italian Spaghetti

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (118g)
Italian dressing
10 ounces (284g)
black olives
1/2 cup (75g)
grape tomatoes
1 to taste (5g)
parmesan cheese
1/2 lb (228g)
spaghetti
Total 1 serving
Alanine (g) 0.0 0.1 0.0 n/a 1.0 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.0 0.2 0.0 n/a 1.1 1 0
Ash (g) 5.2 6.3 0.4 n/a 2.0 14 3
Aspartic acid (g) 0.0 0.3 0.1 n/a 1.4 2 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 8.2 249.5 7.5 n/a 47.9 313 78
Calories 341.9 326.0 13.4 n/a 845.9 1,527 382
Calories (kj) 1,432.3 1,363.7 55.1 n/a 3,540.8 6,392 1,598
Carbohydrates (g) 12.3 17.7 2.9 n/a 170.2 203 51
Cholesterol (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Copper (mg) 0.0 0.7 0.0 n/a 0.7 1 0
Cystine (g) 0.0 n/a 0.0 n/a 0.6 1 0
Dietary Fiber (g) 0.0 9.1 0.9 n/a 7.3 17 4
Folate (mcg) 0.0 0.0 11.2 n/a 540.4 552 138
Folate, DFE (mcg) 0.0 0.0 11.2 n/a 891.5 903 226
Folate, food (mcg) 0.0 0.0 11.2 n/a 41.0 52 13
Folic acid (mcg) 0.0 0.0 0.0 n/a 499.3 499 125
Fructose (g) 4.3 n/a 1.0 n/a 0.3 6 1
Galactose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 5.5 n/a 0.9 n/a 0.3 7 2
Glutamic acid (g) 0.1 0.3 0.3 n/a 10.5 11 3
Glycine (g) 0.0 0.1 0.0 n/a 1.0 1 0
Histidine (g) 0.0 0.1 0.0 n/a 0.7 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.7 9.4 0.2 n/a 7.5 18 4
Isoleucine (g) 0.0 0.1 0.0 n/a 1.2 1 0
Lactose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.0 0.1 0.0 n/a 2.3 2 1
Lysine (g) 0.0 0.1 0.0 n/a 0.7 1 0
Magnesium (mg) 3.5 11.3 8.2 n/a 120.8 144 36
Maltose (g) 0.0 n/a 0.0 n/a 4.5 4 1
Manganese (mg) 0.0 0.1 0.1 n/a 2.1 2 1
Methionine (g) 0.0 0.0 0.0 n/a 0.3 0 0
Monounsaturated Fat (g) 7.4 22.4 0.0 n/a 0.4 30 8
Niacin (mg) 0.0 0.1 0.4 n/a 16.4 17 4
Pantothenic acid (mg) 0.0 0.0 0.1 n/a 1.0 1 0
Phenylalanine (g) 0.0 0.1 0.0 n/a 1.5 2 0
Phosphorus (mg) 10.6 8.5 17.9 n/a 430.9 468 117
Phytosterols n/a n/a 5.2 n/a n/a 5 1
Polyunsaturated Fat (g) 15.2 2.6 0.1 n/a 1.3 19 5
Potassium (mg) 56.4 22.7 176.6 n/a 508.4 764 191
Proline (g) 0.0 0.1 0.0 n/a 3.6 4 1
Protein (g) 0.4 2.4 0.7 n/a 29.7 33 8
Retinol (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.0 0.0 0.0 n/a 0.9 1 0
Saturated Fat (g) 5.3 4.0 0.0 n/a 0.6 10 2
Selenium (mcg) 2.4 2.6 0.0 n/a 144.1 149 37
Serine (g) 0.0 0.1 0.0 n/a 1.4 2 0
Sodium (mg) 1,196.2 2,083.9 3.7 n/a 13.7 3,297 824
Starch (g) 0.0 n/a 0.0 n/a 142.4 142 36
Sucrose (g) 0.0 n/a 0.0 n/a 1.1 1 0
Sugar (g) 9.8 0.0 2.0 n/a 6.1 18 4
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 n/a 2.0 2 1
Threonine (g) 0.0 0.1 0.0 n/a 1.1 1 0
Tocopherol, alpha (mg) 5.9 4.7 0.4 n/a 0.3 11 3
Tocopherol, beta n/a 0.0 0.0 n/a 0.1 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0.1 n/a 2.0 2 1
Total Fat (g) 33.3 30.3 0.1 n/a 3.4 67 17
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 n/a 0.0 n/a 0.4 0 0
Tyrosine (g) 0.0 0.1 0.0 n/a 0.6 1 0
Valine (g) 0.0 0.1 0.0 n/a 1.3 1 0
Vitamin A, IU (IU) 42.3 1,142.6 620.6 n/a 0.0 1,805 451
Vitamin A, RAE (mcg) 2.4 56.7 31.3 n/a 0.0 90 23
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.1 n/a 0.3 0 0
Vitamin C (mg) 0.0 2.6 10.2 n/a 0.0 13 3
Vitamin D (IU) 0.0 0.0 0.0 n/a 0.0 0 0
Water (g) 66.3 226.8 70.4 n/a 22.6 386 97
Zinc (mg) 0.2 0.6 0.1 n/a 3.2 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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