Nutritional Facts: Steamed Long Grain Rice With Tomato and Garlic

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (370g)
long grain rice
3 1/2 cups (851g)
tomato juice
4 (12g)
garlic cloves
1 1/2 teaspoons (0g)
seasoning salt
1/2 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 1.5 0.2 0.0 n/a 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 2.2 0.1 0.1 n/a 0.0 2 0
Ash (g) 2.4 8.9 0.2 n/a 0.1 12 1
Aspartic acid (g) 2.5 0.8 0.1 n/a 0.0 3 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 103.6 85.1 21.7 n/a 5.1 215 27
Calories 1,350.5 144.6 17.9 n/a 2.9 1,516 189
Calories (kj) 5,649.9 620.9 74.8 n/a 12.1 6,358 795
Carbohydrates (g) 295.8 36.1 4.0 n/a 0.7 337 42
Cholesterol (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Copper (mg) 0.8 0.5 0.0 n/a 0.0 1 0
Cystine (g) 0.5 0.0 0.0 n/a 0.0 1 0
Dietary Fiber (g) 4.8 3.4 0.3 n/a 0.3 9 1
Folate (mcg) 854.7 170.1 0.4 n/a 0.2 1,025 128
Folate, DFE (mcg) 1,431.9 170.1 0.4 n/a 0.2 1,603 200
Folate, food (mcg) 29.6 170.1 0.4 n/a 0.2 200 25
Folic acid (mcg) 825.1 0.0 0.0 n/a 0.0 825 103
Fructose (g) 0.1 13.1 n/a n/a 0.0 13 2
Galactose (g) 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.1 11.5 n/a n/a 0.0 12 1
Glutamic acid (g) 5.1 2.6 0.1 n/a 0.0 8 1
Glycine (g) 1.2 0.1 0.0 n/a 0.0 1 0
Histidine (g) 0.6 0.1 0.0 n/a 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 15.9 3.7 0.2 n/a 0.1 20 2
Isoleucine (g) 1.1 0.1 0.0 n/a 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 2.2 0.2 0.0 n/a 0.0 2 0
Lysine (g) 1.0 0.2 0.0 n/a 0.0 1 0
Magnesium (mg) 92.5 93.6 3.0 n/a 2.0 191 24
Maltose (g) 0.0 0.0 n/a n/a 0.0 0 0
Manganese (mg) 4.0 0.6 0.2 n/a 0.1 5 1
Methionine (g) 0.6 0.0 0.0 n/a 0.0 1 0
Monounsaturated Fat (g) 0.8 0.1 0.0 n/a 0.0 1 0
Niacin (mg) 15.5 5.7 0.1 n/a 0.0 21 3
Pantothenic acid (mg) 3.8 2.1 0.1 n/a 0.0 6 1
Phenylalanine (g) 1.4 0.1 0.0 n/a 0.0 2 0
Phosphorus (mg) 425.5 153.1 18.4 n/a 1.8 599 75
Phytosterols n/a n/a n/a n/a 1.1 1 0
Polyunsaturated Fat (g) 0.7 0.2 0.0 n/a 0.0 1 0
Potassium (mg) 425.5 1,947.6 48.1 n/a 15.3 2,437 305
Proline (g) 1.2 0.1 0.0 n/a 0.0 1 0
Protein (g) 26.4 6.5 0.8 n/a 0.1 34 4
Retinol (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.2 0.3 0.0 n/a 0.0 0 0
Saturated Fat (g) 0.7 0.1 0.0 n/a 0.0 1 0
Selenium (mcg) 55.9 2.6 1.7 n/a 0.1 60 8
Serine (g) 1.4 0.2 0.0 n/a 0.0 2 0
Sodium (mg) 18.5 2,287.8 2.0 n/a 0.2 2,309 289
Sucrose (g) 0.3 2.1 n/a n/a 0.0 2 0
Sugar (g) 0.4 30.3 0.1 n/a 0.0 31 4
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 2.1 0.4 0.0 n/a 0.0 3 0
Threonine (g) 0.9 0.1 0.0 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.4 2.7 0.0 n/a 0.0 3 0
Tocopherol, beta n/a 0.1 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.2 n/a n/a 0.1 0 0
Total Fat (g) 2.4 0.4 0.1 n/a 0.0 3 0
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 0.0 0.0 n/a 0.0 0 0
Tyrosine (g) 0.9 0.1 0.0 n/a 0.0 1 0
Valine (g) 1.6 0.1 0.0 n/a 0.0 2 0
Vitamin A, IU (IU) 0.0 3,827.3 1.1 n/a 6.3 3,835 479
Vitamin A, RAE (mcg) 0.0 195.6 0.0 n/a 0.3 196 24
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.6 0.9 0.1 n/a 0.0 2 0
Vitamin C (mg) 0.0 155.6 3.7 n/a 0.0 159 20
Vitamin D (IU) 0.0 0.0 0.0 n/a 0.0 0 0
Water (g) 43.0 798.6 7.0 n/a 0.1 849 106
Zinc (mg) 4.0 1.3 0.1 n/a 0.0 5 1

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