Nutritional Facts: Crock Pot Cream Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (435g)
chicken breasts
3 (9g)
garlic cloves
10 1/2 ounces (298g)
cream of chicken soup
1/4 cup (61g)
plain yogurt
1/2 cup (122g)
chicken broth
Total 1 serving
Alanine (g) 5.2 0.0 0.4 0.1 n/a 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.6 0.1 0.4 0.1 n/a 6 2
Ash (g) 4.4 0.1 5.8 0.4 1.2 12 3
Aspartic acid (g) 8.1 0.0 0.6 0.2 n/a 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 16.3 41.7 74.1 4.9 185 46
Calories 748.2 13.4 267.9 37.4 19.5 1,086 272
Calories (kj) 3,132.0 56.1 1,122.2 157.4 81.7 4,549 1,137
Carbohydrates (g) 0.0 3.0 21.3 2.9 0.5 28 7
Cholesterol (mg) 278.4 0.0 23.8 8.0 0.0 310 78
Copper (mg) 0.2 0.0 0.4 0.0 0.1 1 0
Cystine (g) 1.2 0.0 0.1 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.2 0.0 0.0 0.0 0 0
Folate (mcg) 17.4 0.3 6.0 4.3 2.4 30 8
Folate, DFE (mcg) 17.4 0.3 6.0 4.3 2.4 30 8
Folate, food (mcg) 17.4 0.3 6.0 4.3 2.4 30 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 13.4 0.1 1.8 0.4 n/a 16 4
Glycine (g) 5.3 0.0 0.3 0.1 n/a 6 1
Histidine (g) 2.7 0.0 0.2 0.1 n/a 3 1
Iron (mg) 3.2 0.2 3.2 0.0 0.3 7 2
Isoleucine (g) 4.6 0.0 0.4 0.1 n/a 5 1
Leucine (g) 6.7 0.0 0.6 0.2 n/a 8 2
Lysine (g) 7.5 0.0 0.5 0.2 n/a 8 2
Magnesium (mg) 108.8 2.3 11.9 7.4 1.2 131 33
Manganese (mg) 0.1 0.2 0.2 0.0 0.1 1 0
Methionine (g) 2.4 0.0 0.2 0.1 n/a 3 1
Monounsaturated Fat (g) 16.6 0.0 6.1 0.5 0.3 24 6
Niacin (mg) 43.1 0.1 1.2 0.0 1.7 46 12
Pantothenic acid (mg) 3.5 0.1 0.6 0.2 0.0 4 1
Phenylalanine (g) 3.5 0.0 0.4 0.1 n/a 4 1
Phosphorus (mg) 756.9 13.8 92.3 58.2 36.6 958 239
Polyunsaturated Fat (g) 8.5 0.0 3.2 0.1 0.1 12 3
Potassium (mg) 957.0 36.1 145.9 94.9 104.9 1,339 335
Proline (g) 4.1 0.0 0.6 0.3 n/a 5 1
Protein (g) 90.7 0.6 7.1 2.1 2.5 103 26
Retinol (mcg) 104.4 0.0 122.0 16.5 0.0 243 61
Riboflavin (mg) 0.4 0.0 0.1 0.1 0.0 1 0
Saturated Fat (g) 11.6 0.0 5.1 1.3 0.2 18 5
Selenium (mcg) 72.2 1.3 5.7 1.3 0.0 80 20
Serine (g) 3.2 0.0 0.4 0.1 n/a 4 1
Sodium (mg) 274.1 1.5 2,089.7 28.2 373.3 2,767 692
Sugar (g) 0.0 0.1 1.6 2.9 0.4 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0.0 0 0
Threonine (g) 3.8 0.0 0.3 0.1 n/a 4 1
Tocopherol, alpha (mg) 1.2 0.0 1.6 0.0 0.0 3 1
Tocopherol, gamma (mg) 0.3 n/a n/a n/a n/a 0 0
Total Fat (g) 40.2 0.0 17.2 2.0 0.7 60 15
TransFatty acids (g) 0.5 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.0 0.0 0.1 0.0 n/a 1 0
Tyrosine (g) 3.0 0.0 0.3 0.1 n/a 3 1
Valine (g) 4.4 0.0 0.4 0.2 n/a 5 1
Vitamin A, IU (IU) 361.1 0.8 541.8 60.6 0.0 964 241
Vitamin A, RAE (mcg) 104.4 0.0 128.0 16.5 0.0 249 62
Vitamin B-12 (mcg) 1.5 0.0 0.0 0.2 0.1 2 0
Vitamin B-6 (mg) 2.3 0.1 0.0 0.0 0.0 2 1
Vitamin C (mg) 0.0 2.8 0.3 0.3 0.0 3 1
Vitamin D (IU) 69.6 0.0 0.0 1.2 0.0 71 18
Water (g) 302.2 5.3 246.3 53.8 117.1 725 181
Zinc (mg) 3.5 0.1 0.9 0.4 0.1 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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