Nutritional Facts: French Herb Roasted Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (879g)
roasting chickens
1/4 cup (0g)
herbes de provence
1 tablespoon (10g)
granulated garlic
1 teaspoon (6g)
sea salt
1 (58g)
lemons
Total 1 serving
Alanine (g) 8.8 n/a 0.0 0.0 n/a 9 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 9.5 n/a 0.3 0.0 n/a 10 2
Ash (g) 7.6 n/a 0.3 6.0 0.2 14 4
Aspartic acid (g) 13.4 n/a 0.2 0.0 n/a 14 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 87.9 n/a 7.7 1.4 15.1 112 28
Calories 1,898.6 n/a 32.1 0.0 16.8 1,948 487
Calories (kj) 7,946.2 n/a 134.4 0.0 70.2 8,151 2,038
Carbohydrates (g) 0.0 n/a 7.1 0.0 5.4 12 3
Cholesterol (mg) 641.7 n/a 0.0 0.0 0.0 642 160
Copper (mg) 0.4 n/a 0.1 0.0 0.0 0 0
Cystine (g) 2.0 n/a 0.0 0.0 n/a 2 1
Dietary Fiber (g) 0.0 n/a 0.9 0.0 1.6 2 1
Folate (mcg) 52.7 n/a 4.6 0.0 6.4 64 16
Folate, DFE (mcg) 52.7 n/a 4.6 0.0 6.4 64 16
Folate, food (mcg) 52.7 n/a 4.6 0.0 6.4 64 16
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 22.0 n/a 0.4 0.0 n/a 22 6
Glycine (g) 9.9 n/a 0.1 0.0 n/a 10 2
Histidine (g) 4.4 n/a 0.0 0.0 n/a 4 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 8.9 n/a 0.5 0.0 0.3 10 2
Isoleucine (g) 7.5 n/a 0.0 0.0 n/a 8 2
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 10.9 n/a 0.1 0.0 n/a 11 3
Lysine (g) 12.2 n/a 0.1 0.0 n/a 12 3
Magnesium (mg) 167.0 n/a 7.5 0.1 4.6 179 45
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.2 n/a 0.1 0.0 0.0 0 0
Methionine (g) 4.0 n/a 0.0 0.0 n/a 4 1
Monounsaturated Fat (g) 58.4 n/a 0.0 0.0 0.0 58 15
Niacin (mg) 57.8 n/a 0.1 0.0 0.1 58 14
Pantothenic acid (mg) 7.8 n/a 0.1 0.0 0.1 8 2
Phenylalanine (g) 5.8 n/a 0.1 0.0 n/a 6 1
Phosphorus (mg) 1,459.1 n/a 40.2 0.0 9.3 1,509 377
Phytosterols n/a n/a 0.8 0.0 n/a 1 0
Polyunsaturated Fat (g) 29.9 n/a 0.0 0.0 0.1 30 7
Potassium (mg) 1,722.8 n/a 115.7 0.5 80.0 1,919 480
Proline (g) 7.4 n/a 0.1 0.0 n/a 8 2
Protein (g) 150.7 n/a 1.6 0.0 0.6 153 38
Retinol (mcg) 334.0 n/a 0.0 0.0 0.0 334 84
Riboflavin (mg) 1.0 n/a 0.0 0.0 0.0 1 0
Saturated Fat (g) 39.8 n/a 0.0 0.0 0.0 40 10
Selenium (mcg) 134.5 n/a 2.3 0.0 0.2 137 34
Serine (g) 5.3 n/a 0.0 0.0 n/a 5 1
Sodium (mg) 597.7 n/a 5.8 2,325.5 1.2 2,930 733
Sucrose n/a n/a 0.2 n/a n/a 0 0
Sugar (g) 0.0 n/a 0.2 0.0 1.5 2 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 n/a 0.0 0.0 0.0 1 0
Threonine (g) 6.2 n/a 0.0 0.0 n/a 6 2
Tocopherol, alpha (mg) 2.6 n/a 0.1 0.0 0.1 3 1
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 139.3 n/a 0.1 0.0 0.2 140 35
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.7 n/a 0.0 0.0 n/a 2 0
Tyrosine (g) 4.8 n/a 0.0 0.0 n/a 5 1
Valine (g) 7.3 n/a 0.1 0.0 n/a 7 2
Vitamin A, IU (IU) 1,151.5 n/a 0.0 0.0 12.8 1,164 291
Vitamin A, RAE (mcg) 334.0 n/a 0.0 0.0 0.6 335 84
Vitamin B-12 (mcg) 2.7 n/a 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 2.8 n/a 0.2 0.0 0.0 3 1
Vitamin C (mg) 0.0 n/a 0.1 0.0 30.7 31 8
Vitamin D n/a n/a 0.0 0.0 0.0 0 0
Water (g) 575.7 n/a 0.6 0.0 51.6 628 157
Zinc (mg) 9.4 n/a 0.3 0.0 0.0 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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