Nutritional Facts: Hot Adobo Turkey Wrap

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
turkey breast
6 large (684g)
flour tortillas
2 1/2 cups (300g)
Coleslaw
1/2 tablespoon (0g)
mayonnaise
1 1/2 tablespoons (0g)
adobo sauce
1 to taste (0g)
mozzarella cheese
Total 1 serving
Alanine (g) 6.3 2.0 0.1 n/a n/a n/a 8 1
Alcohol n/a 0.0 n/a n/a n/a n/a 0 0
Arginine (g) 7.0 2.4 0.2 n/a n/a n/a 10 2
Ash (g) 4.1 16.3 6.6 n/a n/a n/a 27 5
Aspartic acid (g) 9.6 2.6 0.4 n/a n/a n/a 13 2
Caffeine n/a 0.0 n/a n/a n/a n/a 0 0
Calcium (mg) 59.0 882.4 135.0 n/a n/a n/a 1,076 179
Calories 712.1 2,134.1 234.0 n/a n/a n/a 3,080 513
Calories (kj) 2,980.1 8,926.2 984.0 n/a n/a n/a 12,890 2,148
Carbohydrates (g) 0.0 351.2 37.2 n/a n/a n/a 388 65
Cholesterol (mg) 294.8 0.0 24.0 n/a n/a n/a 319 53
Copper (mg) 0.3 1.0 0.1 n/a n/a n/a 1 0
Cystine (g) 1.1 1.2 0.0 n/a n/a n/a 2 0
Dietary Fiber (g) 0.0 21.2 4.5 n/a n/a n/a 26 4
Folate (mcg) 31.8 711.4 81.0 n/a n/a n/a 824 137
Folate, DFE (mcg) 31.8 1,149.1 81.0 n/a n/a n/a 1,262 210
Folate, food (mcg) 31.8 82.1 81.0 n/a n/a n/a 195 32
Folic acid (mcg) 0.0 629.3 0.0 n/a n/a n/a 629 105
Glutamic acid (g) 15.9 19.5 0.8 n/a n/a n/a 36 6
Glycine (g) 5.9 2.2 0.1 n/a n/a n/a 8 1
Histidine (g) 3.0 1.3 0.1 n/a n/a n/a 4 1
Iron (mg) 5.4 22.8 1.8 n/a n/a n/a 30 5
Isoleucine (g) 5.0 2.1 0.2 n/a n/a n/a 7 1
Leucine (g) 7.7 4.1 0.2 n/a n/a n/a 12 2
Lysine (g) 9.1 1.5 0.2 n/a n/a n/a 11 2
Magnesium (mg) 108.9 150.5 30.0 n/a n/a n/a 289 48
Manganese (mg) 0.1 3.4 0.3 n/a n/a n/a 4 1
Methionine (g) 2.8 1.1 0.1 n/a n/a n/a 4 1
Monounsaturated Fat (g) 12.1 26.6 2.1 n/a n/a n/a 41 7
Niacin (mg) 23.6 24.4 0.8 n/a n/a n/a 49 8
Pantothenic acid (mg) 2.8 1.1 0.4 n/a n/a n/a 4 1
Phenylalanine (g) 3.9 3.0 0.1 n/a n/a n/a 7 1
Phosphorus (mg) 843.7 848.2 96.0 n/a n/a n/a 1,788 298
Polyunsaturated Fat (g) 7.5 10.8 4.1 n/a n/a n/a 22 4
Potassium (mg) 1,247.4 1,060.2 543.0 n/a n/a n/a 2,851 475
Proline (g) 4.6 6.7 0.5 n/a n/a n/a 12 2
Protein (g) 99.3 56.7 3.9 n/a n/a n/a 160 27
Retinol (mcg) 9.1 0.0 123.0 n/a n/a n/a 132 22
Riboflavin (mg) 0.5 1.8 0.2 n/a n/a n/a 3 0
Saturated Fat (g) 8.7 12.9 1.2 n/a n/a n/a 23 4
Selenium (mcg) 101.6 151.8 2.1 n/a n/a n/a 256 43
Serine (g) 4.4 3.0 0.2 n/a n/a n/a 8 1
Sodium (mg) 267.6 4,350.2 69.0 n/a n/a n/a 4,687 781
Sugar n/a 13.1 n/a n/a n/a n/a 13 2
Theobromine n/a 0.0 n/a n/a n/a n/a 0 0
Thiamin (mg) 0.3 3.7 0.2 n/a n/a n/a 4 1
Threonine (g) 4.3 1.7 0.1 n/a n/a n/a 6 1
Tocopherol, alpha n/a 1.3 n/a n/a n/a n/a 1 0
Total Fat (g) 31.8 53.0 7.8 n/a n/a n/a 93 15
Tryptophan (g) 1.1 0.7 0.1 n/a n/a n/a 2 0
Tyrosine (g) 3.8 1.8 0.1 n/a n/a n/a 6 1
Valine (g) 5.2 2.4 0.2 n/a n/a n/a 8 1
Vitamin A, IU (IU) 27.2 0.0 1,101.0 n/a n/a n/a 1,128 188
Vitamin A, RAE (mcg) 9.1 0.0 159.0 n/a n/a n/a 168 28
Vitamin B-12 (mcg) 1.9 0.0 0.0 n/a n/a n/a 2 0
Vitamin B-6 (mg) 2.2 0.3 0.4 n/a n/a n/a 3 0
Vitamin C (mg) 0.0 0.0 98.1 n/a n/a n/a 98 16
Vitamin D n/a 0.0 0.0 n/a n/a n/a 0 0
Water (g) 317.7 206.7 244.5 n/a n/a n/a 769 128
Zinc (mg) 7.1 3.7 0.6 n/a n/a n/a 11 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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