Nutritional Facts: Steamed Brown Rice With Tomato and Garlic

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (370g)
brown rice
4 1/2 cups (1,094g)
tomato juice
4 (12g)
garlic cloves
1 1/2 teaspoons (0g)
seasoning salt
1/2 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 1.7 0.3 0.0 n/a 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 2.2 0.2 0.1 n/a 0.0 2 0
Ash (g) 5.7 11.5 0.2 n/a 0.1 17 2
Aspartic acid (g) 2.7 1.0 0.1 n/a 0.0 4 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 85.1 109.4 21.7 n/a 5.1 221 28
Calories 1,369.0 185.9 17.9 n/a 2.9 1,576 197
Calories (kj) 5,727.6 798.3 74.8 n/a 12.1 6,613 827
Carbohydrates (g) 285.8 46.4 4.0 n/a 0.7 337 42
Cholesterol (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Copper (mg) 1.0 0.7 0.0 n/a 0.0 2 0
Cystine (g) 0.4 0.0 0.0 n/a 0.0 0 0
Dietary Fiber (g) 13.0 4.4 0.3 n/a 0.3 18 2
Folate (mcg) 74.0 218.7 0.4 n/a 0.2 293 37
Folate, DFE (mcg) 74.0 218.7 0.4 n/a 0.2 293 37
Folate, food (mcg) 74.0 218.7 0.4 n/a 0.2 293 37
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a 16.8 n/a n/a 0.0 17 2
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 14.8 n/a n/a 0.0 15 2
Glutamic acid (g) 6.0 3.3 0.1 n/a 0.0 9 1
Glycine (g) 1.4 0.1 0.0 n/a 0.0 2 0
Histidine (g) 0.7 0.1 0.0 n/a 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 5.4 4.7 0.2 n/a 0.1 10 1
Isoleucine (g) 1.2 0.2 0.0 n/a 0.0 1 0
Lactose n/a n/a n/a n/a 0.0 0 0
Leucine (g) 2.4 0.2 0.0 n/a 0.0 3 0
Lysine (g) 1.1 0.2 0.0 n/a 0.0 1 0
Magnesium (mg) 529.1 120.3 3.0 n/a 2.0 654 82
Maltose n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 13.8 0.8 0.2 n/a 0.1 15 2
Methionine (g) 0.7 0.0 0.0 n/a 0.0 1 0
Monounsaturated Fat (g) 3.9 0.1 0.0 n/a 0.0 4 1
Niacin (mg) 18.8 7.4 0.1 n/a 0.0 26 3
Pantothenic acid (mg) 5.5 2.7 0.1 n/a 0.0 8 1
Phenylalanine (g) 1.5 0.2 0.0 n/a 0.0 2 0
Phosphorus (mg) 1,232.1 196.8 18.4 n/a 1.8 1,449 181
Phytosterols n/a n/a n/a n/a 1.1 1 0
Polyunsaturated Fat (g) 3.9 0.3 0.0 n/a 0.0 4 1
Potassium (mg) 825.1 2,504.1 48.1 n/a 15.3 3,393 424
Proline (g) 1.4 0.2 0.0 n/a 0.0 2 0
Protein (g) 29.4 8.3 0.8 n/a 0.1 39 5
Retinol (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.3 0.3 0.0 n/a 0.0 1 0
Saturated Fat (g) 2.2 0.1 0.0 n/a 0.0 2 0
Selenium (mcg) 86.6 3.3 1.7 n/a 0.1 92 11
Serine (g) 1.5 0.2 0.0 n/a 0.0 2 0
Sodium (mg) 25.9 2,941.5 2.0 n/a 0.2 2,970 371
Sucrose (g) 3.1 2.7 n/a n/a 0.0 6 1
Sugar (g) 3.1 38.9 0.1 n/a 0.0 42 5
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 1.5 0.5 0.0 n/a 0.0 2 0
Threonine (g) 1.1 0.2 0.0 n/a 0.0 1 0
Tocopherol, alpha (mg) 4.4 3.5 0.0 n/a 0.0 8 1
Tocopherol, beta (mg) 0.0 0.1 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.2 n/a n/a 0.1 0 0
Total Fat (g) 10.8 0.5 0.1 n/a 0.0 11 1
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.4 0.1 0.0 n/a 0.0 0 0
Tyrosine (g) 1.1 0.1 0.0 n/a 0.0 1 0
Valine (g) 1.7 0.2 0.0 n/a 0.0 2 0
Vitamin A, IU (IU) 0.0 4,920.8 1.1 n/a 6.3 4,928 616
Vitamin A, RAE (mcg) 0.0 251.5 0.0 n/a 0.3 252 31
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 1.9 1.2 0.1 n/a 0.0 3 0
Vitamin C (mg) 0.0 200.1 3.7 n/a 0.0 204 25
Vitamin D (IU) 0.0 0.0 0.0 n/a 0.0 0 0
Water (g) 38.4 1,026.8 7.0 n/a 0.1 1,072 134
Zinc (mg) 7.5 1.6 0.1 n/a 0.0 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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