Nutritional Facts: Chantilly Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 cups (1,260g)
mashed potatoes
1 cup (140g)
ham
1/2 cup (119g)
whipping cream
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 0.8 1.8 0.1 0.8 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 2.0 0.1 1.1 4 1
Ash (g) 18.4 5.1 0.5 4.4 28 7
Aspartic acid (g) 4.9 3.0 0.2 1.8 10 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 302.4 9.8 77.4 814.7 1,204 301
Calories 1,045.8 205.8 410.6 455.4 2,118 529
Calories (kj) 4,384.8 861.0 1,717.2 1,902.9 8,866 2,216
Carbohydrates (g) 221.4 0.1 3.3 1.4 226 57
Cholesterol (mg) 25.2 72.8 163.0 118.7 380 95
Copper (mg) 1.8 0.1 0.0 0.0 2 0
Cystine (g) 0.3 0.5 0.0 0.1 1 0
Dietary Fiber (g) 18.9 0.0 0.0 0.0 19 5
Folate (mcg) 100.8 5.6 4.8 20.3 132 33
Folate, DFE (mcg) 100.8 5.6 4.8 20.3 132 33
Folate, food (mcg) 100.8 5.6 4.8 20.3 132 33
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 3.2 n/a n/a n/a 3 1
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 3.9 n/a n/a n/a 4 1
Glutamic acid (g) 4.2 5.1 0.5 6.9 17 4
Glycine (g) 0.7 1.6 0.1 0.5 3 1
Histidine (g) 0.5 1.1 0.1 1.0 3 1
Iron (mg) 3.4 1.1 0.0 0.8 5 1
Isoleucine (g) 1.0 1.4 0.1 1.7 4 1
Lactose (g) 9.6 n/a n/a 0.3 10 2
Leucine (g) 1.6 2.5 0.2 2.7 7 2
Lysine (g) 1.4 2.6 0.2 2.3 7 2
Magnesium (mg) 226.8 25.2 8.3 31.6 292 73
Maltose (g) 0.0 n/a n/a 0.2 0 0
Manganese (mg) 1.5 0.0 0.0 0.0 2 0
Methionine (g) 0.4 0.8 0.1 0.7 2 1
Monounsaturated Fat (g) 1.6 3.7 12.7 10.6 29 7
Niacin (mg) 14.1 7.4 0.0 0.1 22 5
Pantothenic acid (mg) 6.1 0.8 0.3 0.5 8 2
Phenylalanine (g) 1.1 1.3 0.1 1.5 4 1
Phosphorus (mg) 579.6 324.8 73.8 578.6 1,557 389
Phytosterols (mg) 0.0 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.8 0.9 1.6 1.1 4 1
Potassium (mg) 3,729.6 519.4 89.3 110.7 4,449 1,112
Proline (g) 1.3 1.3 0.2 3.2 6 2
Protein (g) 24.1 31.2 2.4 28.1 86 21
Retinol (mcg) 88.2 0.0 482.0 291.5 862 215
Riboflavin (mg) 0.5 0.3 0.1 0.4 1 0
Saturated Fat (g) 3.8 2.7 27.4 23.8 58 14
Selenium (mcg) 10.1 26.3 0.6 15.7 53 13
Serine (g) 1.0 1.3 0.1 1.6 4 1
Sodium (mg) 3,805.2 2,122.4 45.2 701.7 6,675 1,669
Sucrose (g) 2.0 n/a n/a 0.3 2 1
Sugar (g) 19.0 0.0 0.1 0.6 20 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.1 1.3 0.0 0.0 2 1
Threonine (g) 0.9 1.4 0.1 1.0 3 1
Tocopherol, alpha (mg) 0.3 0.3 1.3 0.3 2 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 0 0
Total Fat (g) 7.2 8.0 44.0 37.4 97 24
Tryptophan (g) 0.4 0.4 0.0 0.4 1 0
Tyrosine (g) 1.0 1.0 0.1 1.4 3 1
Valine (g) 1.4 1.4 0.2 1.9 5 1
Vitamin A, IU (IU) 340.2 0.0 1,749.3 1,132.3 3,222 805
Vitamin A, RAE (mcg) 88.2 0.0 489.1 299.5 877 219
Vitamin B-12 (mcg) 0.9 1.2 0.2 0.9 3 1
Vitamin B-6 (mg) 2.9 0.7 0.0 0.1 4 1
Vitamin C (mg) 78.1 0.0 0.7 0.0 79 20
Vitamin D (IU) 100.8 37.8 32.1 27.1 198 49
Water (g) 988.8 95.6 68.7 41.5 1,195 299
Zinc (mg) 3.5 2.9 0.3 3.5 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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