Nutritional Facts: Catfish Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  21 ounces (595g)
cream of mushroom soup
2 cups (492g)
skim milk
1/4 cup (60g)
cream
8 ounces (227g)
catfish
14 1/2 ounces (411g)
carrots
14 1/2 ounces (411g)
corn
Total 1 serving
Alanine (g) 0.4 0.7 0.0 1.9 0.5 1.2 5 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.7 0.0 2.2 0.4 0.6 4 2
Ash (g) 11.5 4.3 0.3 2.4 4.0 2.9 25 13
Aspartic acid (g) 0.7 1.5 0.1 3.4 0.8 1.0 7 4
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 71.4 703.6 41.2 18.1 135.7 12.3 982 491
Calories 506.0 201.7 174.5 269.7 168.5 394.7 1,715 858
Calories (kj) 2,113.5 836.4 730.7 1,124.3 711.2 1,648.5 7,165 3,582
Carbohydrates (g) 40.0 27.4 1.8 0.0 39.4 86.2 195 97
Cholesterol (mg) 0.0 9.8 66.3 124.7 0.0 0.0 201 100
Copper (mg) 0.9 0.1 0.0 0.1 0.2 0.2 1 1
Cystine (g) 0.1 0.2 0.0 0.4 0.3 0.1 1 1
Dietary Fiber (g) 0.0 0.0 0.0 0.0 11.5 9.9 21 11
Folate (mcg) 11.9 29.5 2.4 22.7 78.1 94.6 239 120
Folate, DFE (mcg) 11.9 29.5 2.4 22.7 78.1 94.6 239 120
Folate, food (mcg) 11.9 29.5 2.4 22.7 78.1 94.6 239 120
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 2.3 3.2 6 3
Galactose n/a n/a n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 2.4 3.5 6 3
Glutamic acid (g) 2.2 4.1 0.3 4.9 1.5 2.7 16 8
Glycine (g) 0.3 0.4 0.0 1.7 0.2 0.5 3 2
Histidine (g) 0.2 0.5 0.0 0.8 0.2 0.4 2 1
Iron (mg) 6.6 0.3 0.0 0.5 1.2 1.8 11 5
Isoleucine (g) 0.5 1.2 0.1 1.5 0.3 0.5 4 2
Lactose n/a n/a n/a 0.0 0.0 0.0 0 0
Leucine (g) 0.8 1.9 0.1 2.6 0.4 1.5 7 4
Lysine (g) 0.5 1.5 0.1 3.1 0.4 0.6 6 3
Magnesium (mg) 23.8 78.7 4.2 43.1 49.3 106.9 306 153
Maltose n/a n/a n/a 0.0 0.0 0.7 1 0
Manganese (mg) 0.5 0.0 0.0 0.0 0.6 0.7 2 1
Methionine (g) 0.2 0.5 0.0 1.0 0.1 0.3 2 1
Monounsaturated Fat (g) 6.6 0.3 5.4 5.8 0.1 1.5 20 10
Niacin (mg) 2.5 0.5 0.0 4.8 4.0 6.9 19 9
Pantothenic acid (mg) 1.4 1.8 0.2 1.5 1.1 3.3 9 5
Phenylalanine (g) 0.4 0.9 0.1 1.4 0.3 0.6 4 2
Phosphorus (mg) 154.8 551.0 36.4 462.4 143.9 316.6 1,665 833
Polyunsaturated Fat (g) 8.5 0.0 0.5 2.5 0.5 2.5 15 7
Potassium (mg) 369.1 895.4 58.0 684.5 1,315.4 896.2 4,219 2,109
Proline (g) 0.8 1.9 0.1 1.3 0.2 1.2 6 3
Protein (g) 9.6 19.5 1.3 34.5 3.8 14.0 83 41
Retinol (mcg) 47.6 300.1 163.7 0.0 0.0 0.0 511 256
Riboflavin (mg) 0.3 1.0 0.1 0.2 0.2 0.2 2 1
Saturated Fat (g) 8.2 0.8 11.6 3.0 0.2 0.8 24 12
Selenium (mcg) 14.3 11.8 0.3 18.6 0.4 0.8 46 23
Serine (g) 0.5 1.1 0.1 1.3 0.2 0.6 4 2
Sodium (mg) 4,179.3 290.3 20.3 222.1 283.6 4.1 5,000 2,500
Starch n/a n/a n/a 0.0 5.9 29.5 35 18
Sucrose n/a n/a n/a n/a 14.8 11.3 26 13
Sugar (g) 8.7 n/a 0.1 0.0 19.5 18.7 47 23
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.2 0.0 0.0 0.3 0.4 1 1
Threonine (g) 0.4 0.9 0.1 1.6 0.8 0.5 4 2
Tocopherol, alpha (mg) 4.8 n/a 0.5 1.8 2.7 0.4 10 5
Tocopherol, beta n/a n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.5 0.0 0.8 1 1
Total Fat (g) 35.1 1.2 18.5 13.5 1.0 6.2 75 38
Trans-monoenoic Fat n/a n/a n/a 0.1 n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.1 0.0 n/a 0 0
Tryptophan (g) 0.1 0.3 0.0 0.4 0.0 0.1 1 0
Tyrosine (g) 0.4 0.9 0.1 1.1 0.2 0.5 3 2
Valine (g) 0.5 1.3 0.1 1.7 0.3 0.8 5 2
Vitamin A, IU (IU) 172.6 998.8 605.3 2.3 68,674.2 1,081.2 71,534 35,767
Vitamin A, RAE (mcg) 47.6 300.1 166.7 0.0 3,432.5 53.4 4,000 2,000
Vitamin B-12 (mcg) 0.0 2.1 0.1 6.5 0.0 0.0 9 4
Vitamin B-6 (mg) 0.0 0.2 0.0 0.3 0.6 0.6 2 1
Vitamin C (mg) 0.0 5.4 0.4 0.0 24.3 22.6 53 26
Vitamin D (IU) 0.0 196.8 13.7 20.4 0.0 0.0 231 115
Water (g) 499.2 439.7 37.9 179.2 362.9 301.8 1,821 910
Zinc (mg) 1.2 2.2 0.1 1.1 1.0 2.5 8 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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