Nutritional Facts: Curried Eggs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 (600g)
hard-boiled eggs
2 tablespoons (0g)
Dijon-horseradish mustard
2 tablespoons (30g)
horseradish
1 to taste (0g)
salt
1 to taste (0g)
pepper
1 to taste (6g)
curry powder
1 to taste (0g)
mango chutney
Total 1 serving
Alanine (g) 4.2 n/a n/a n/a n/a n/a n/a 4 0
Alcohol (g) 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
Arginine (g) 4.5 n/a n/a n/a n/a n/a n/a 5 0
Ash (g) 6.5 n/a 0.5 n/a n/a n/a n/a 7 0
Aspartic acid (g) 7.6 n/a n/a n/a n/a n/a n/a 8 0
Caffeine (mg) 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
Calcium (mg) 300.0 n/a 16.8 n/a n/a n/a n/a 317 13
Calories 930.0 n/a 14.4 n/a n/a n/a n/a 944 39
Calories (kj) 3,894.0 n/a 60.3 n/a n/a n/a n/a 3,954 165
Carbohydrates (g) 6.7 n/a 3.4 n/a n/a n/a n/a 10 0
Cholesterol (mg) 2,238.0 n/a 0.0 n/a n/a n/a n/a 2,238 93
Copper (mg) 0.1 n/a 0.0 n/a n/a n/a n/a 0 0
Cystine (g) 1.8 n/a n/a n/a n/a n/a n/a 2 0
Dietary Fiber (g) 0.0 n/a 1.0 n/a n/a n/a n/a 1 0
Folate (mcg) 264.0 n/a 17.1 n/a n/a n/a n/a 281 12
Folate, DFE (mcg) 264.0 n/a 17.1 n/a n/a n/a n/a 281 12
Folate, food (mcg) 264.0 n/a 17.1 n/a n/a n/a n/a 281 12
Folic acid (mcg) 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
Glutamic acid (g) 9.9 n/a n/a n/a n/a n/a n/a 10 0
Glycine (g) 2.5 n/a n/a n/a n/a n/a n/a 3 0
Histidine (g) 1.8 n/a n/a n/a n/a n/a n/a 2 0
Iron (mg) 7.1 n/a 0.1 n/a n/a n/a n/a 7 0
Isoleucine (g) 4.1 n/a n/a n/a n/a n/a n/a 4 0
Leucine (g) 6.5 n/a n/a n/a n/a n/a n/a 6 0
Lysine (g) 5.4 n/a n/a n/a n/a n/a n/a 5 0
Magnesium (mg) 60.0 n/a 8.1 n/a n/a n/a n/a 68 3
Manganese (mg) 0.2 n/a 0.0 n/a n/a n/a n/a 0 0
Methionine (g) 2.4 n/a n/a n/a n/a n/a n/a 2 0
Monounsaturated Fat (g) 24.5 n/a 0.0 n/a n/a n/a n/a 25 1
Niacin (mg) 0.4 n/a 0.1 n/a n/a n/a n/a 0 0
Pantothenic acid (mg) 8.4 n/a 0.0 n/a n/a n/a n/a 8 0
Phenylalanine (g) 4.0 n/a n/a n/a n/a n/a n/a 4 0
Phosphorus (mg) 1,032.0 n/a 9.3 n/a n/a n/a n/a 1,041 43
Phytosterols n/a n/a 2.7 n/a n/a n/a n/a 3 0
Polyunsaturated Fat (g) 8.5 n/a 0.1 n/a n/a n/a n/a 9 0
Potassium (mg) 756.0 n/a 73.8 n/a n/a n/a n/a 830 35
Proline (g) 3.0 n/a n/a n/a n/a n/a n/a 3 0
Protein (g) 75.5 n/a 0.4 n/a n/a n/a n/a 76 3
Retinol (mcg) 888.0 n/a 0.0 n/a n/a n/a n/a 888 37
Riboflavin (mg) 3.1 n/a 0.0 n/a n/a n/a n/a 3 0
Saturated Fat (g) 19.6 n/a 0.0 n/a n/a n/a n/a 20 1
Selenium (mcg) 184.8 n/a 0.8 n/a n/a n/a n/a 186 8
Serine (g) 5.6 n/a n/a n/a n/a n/a n/a 6 0
Sodium (mg) 744.0 n/a 94.2 n/a n/a n/a n/a 838 35
Starch n/a n/a 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 6.7 n/a 2.4 n/a n/a n/a n/a 9 0
Theobromine (mg) 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
Thiamin (mg) 0.4 n/a 0.0 n/a n/a n/a n/a 0 0
Threonine (g) 3.6 n/a n/a n/a n/a n/a n/a 4 0
Tocopherol, alpha (mg) 6.2 n/a 0.0 n/a n/a n/a n/a 6 0
Total Fat (g) 63.7 n/a 0.2 n/a n/a n/a n/a 64 3
Tryptophan (g) 0.9 n/a n/a n/a n/a n/a n/a 1 0
Tyrosine (g) 3.1 n/a n/a n/a n/a n/a n/a 3 0
Valine (g) 4.6 n/a n/a n/a n/a n/a n/a 5 0
Vitamin A, IU (IU) 3,120.0 n/a 0.6 n/a n/a n/a n/a 3,121 130
Vitamin A, RAE (mcg) 894.0 n/a 0.0 n/a n/a n/a n/a 894 37
Vitamin B-12 (mcg) 6.7 n/a 0.0 n/a n/a n/a n/a 7 0
Vitamin B-6 (mg) 0.7 n/a 0.0 n/a n/a n/a n/a 1 0
Vitamin C (mg) 0.0 n/a 7.5 n/a n/a n/a n/a 7 0
Vitamin D (IU) 522.0 n/a 0.0 n/a n/a n/a n/a 522 22
Water (g) 447.7 n/a 25.5 n/a n/a n/a n/a 473 20
Zinc (mg) 6.3 n/a 0.2 n/a n/a n/a n/a 7 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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