Nutritional Facts: Crock Pot Orange Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 1/2 lbs (1,589g)
boneless skinless chicken breasts
6 tablespoons (47g)
flour
2/3 cup (0g)
sugar-free orange marmalade
2/3 cup (167g)
barbecue sauce
4 tablespoons (72g)
light soy sauce
2 tablespoons (12g)
fresh ginger
Total 1 serving
Alanine (g) 19.7 0.2 n/a n/a 0.4 0.0 20 3
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 22.8 0.2 n/a n/a 0.3 0.0 23 3
Ash (g) 18.3 0.2 n/a 5.2 12.8 0.1 37 5
Aspartic acid (g) 31.7 0.2 n/a n/a 0.6 0.0 33 4
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 79.5 7.0 n/a 20.0 14.4 1.9 123 15
Calories 1,811.5 170.6 n/a 250.1 43.2 9.6 2,285 286
Calories (kj) 7,579.5 713.9 n/a 1,043.9 180.7 40.0 9,558 1,195
Carbohydrates (g) 0.0 35.8 n/a 60.4 4.0 2.1 102 13
Cholesterol (mg) 1,017.0 0.0 n/a 0.0 0.0 0.0 1,017 127
Copper (mg) 0.4 0.1 n/a 0.1 0.1 0.0 1 0
Cystine (g) 3.5 0.1 n/a n/a 0.1 0.0 4 0
Dietary Fiber (g) 0.0 1.3 n/a 1.0 0.6 0.2 3 0
Folate (mcg) 63.6 85.8 n/a 3.3 13.0 1.3 167 21
Folate, DFE (mcg) 63.6 136.4 n/a 3.3 13.0 1.3 218 27
Folate, food (mcg) 63.6 13.6 n/a 3.3 13.0 1.3 95 12
Folic acid (mcg) 0.0 72.2 n/a 0.0 0.0 0.0 72 9
Glutamic acid (g) 50.0 1.6 n/a n/a 1.7 0.0 53 7
Glycine (g) 14.9 0.2 n/a n/a 0.3 0.0 15 2
Histidine (g) 12.6 0.1 n/a n/a 0.2 0.0 13 2
Iron (mg) 5.9 2.2 n/a 0.4 1.7 0.1 10 1
Isoleucine (g) 16.6 0.2 n/a n/a 0.4 0.0 17 2
Leucine (g) 27.9 0.3 n/a n/a 0.5 0.0 29 4
Lysine (g) 32.4 0.1 n/a n/a 0.5 0.0 33 4
Magnesium (mg) 413.1 10.3 n/a 20.0 28.8 5.2 477 60
Manganese (mg) 0.2 0.3 n/a 0.4 0.4 0.0 1 0
Methionine (g) 8.8 0.1 n/a n/a 0.1 0.0 9 1
Monounsaturated Fat (g) 12.1 0.0 n/a 0.1 0.0 0.0 12 2
Niacin (mg) 165.7 2.8 n/a 0.8 2.8 0.1 172 22
Pantothenic acid (mg) 22.6 0.2 n/a 0.1 0.3 0.0 23 3
Phenylalanine (g) 13.6 0.2 n/a n/a 0.4 0.0 14 2
Phosphorus (mg) 3,336.9 50.6 n/a 28.3 93.6 4.1 3,514 439
Phytosterols n/a n/a n/a n/a n/a 1.8 2 0
Polyunsaturated Fat (g) 6.3 0.2 n/a 0.3 0.0 0.0 7 1
Potassium (mg) 5,879.3 50.2 n/a 346.8 152.6 49.8 6,479 810
Proline (g) 10.7 0.6 n/a n/a 0.6 0.0 12 1
Protein (g) 337.3 4.8 n/a 0.0 7.6 0.2 350 44
Retinol (mcg) 143.0 0.0 n/a 0.0 0.0 0.0 143 18
Riboflavin (mg) 1.6 0.2 n/a 0.1 0.1 0.0 2 0
Saturated Fat (g) 9.0 0.1 n/a 0.0 0.0 0.0 9 1
Selenium (mcg) 508.5 15.9 n/a 2.2 0.6 0.1 527 66
Serine (g) 12.9 0.2 n/a n/a 0.3 0.0 13 2
Sodium (mg) 1,843.2 0.9 n/a 1,412.4 4,021.9 1.6 7,280 910
Sugar (g) 0.0 0.1 n/a 43.5 1.2 0.2 45 6
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.4 n/a 0.0 0.0 0.0 1 0
Threonine (g) 15.1 0.1 n/a n/a 0.3 0.0 16 2
Tocopherol, alpha (mg) 3.0 0.0 n/a 1.1 0.0 0.0 4 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.3 0.2 n/a n/a n/a n/a 1 0
Total Fat (g) 41.2 0.5 n/a 0.5 0.1 0.1 42 5
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.2 n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 4.2 0.1 n/a n/a 0.1 0.0 4 1
Tyrosine (g) 12.2 0.1 n/a n/a 0.2 0.0 13 2
Valine (g) 17.5 0.2 n/a n/a 0.4 0.0 18 2
Vitamin A, IU (IU) 476.7 0.0 n/a 391.9 0.0 0.0 869 109
Vitamin A, RAE (mcg) 143.0 0.0 n/a 20.0 0.0 0.0 163 20
Vitamin B-12 (mcg) 3.2 0.0 n/a 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 11.9 0.0 n/a 0.1 0.1 0.0 12 2
Vitamin C (mg) 19.1 0.0 n/a 1.2 0.0 0.6 21 3
Vitamin D (IU) 79.5 0.0 n/a 0.0 0.0 0.0 79 10
Water (g) 1,204.3 5.6 n/a 100.6 47.5 9.5 1,367 171
Zinc (mg) 9.2 0.3 n/a 0.2 0.3 0.0 10 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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